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Taylor AS-1550-BL manual

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Table of contents for the manual

  • Page 1

    by S t ea m e r an d R ic e C oo k e r In s t ru c ti on M a n u a l Ite m # AS -1550 -BL 12 0V ~ 60H z 400W[...]

  • Page 2

    2 Than k you for your purch ase o f The Big gest Lo ser ™ Ste amer & Ric e C ooke r . Ple ase R E AD th is instr uction man ual ca refull y be fore u se. SA VE THE SE INS TRU CTI ONS T ABL E O F CON TE NTS Impo rtant Saf eguard s Spec ial Ins tru ctions Introduc tion Desc riptive D iagram Using you r Food Stea mer & Rice Coo ker T able s [...]

  • Page 3

    IM POR T A NT SA FEG UA RDS SA VE TH ESE INS TR UCT ION S When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS COMPLETEL Y BEFORE USING. 2. Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. Always use handl[...]

  • Page 4

    4 IN TRO DU CT ION DE SC RIP TIV E D IAG RA M U S IN G YO UR FO OD ST EA MER & RIC E COO KE R Now you can learn how to prepare and enjoy great tasting, healthy meals in minutes using your The Biggest Loser™ Steamer & Rice Cooker by T aylor®. Y ou will learn how to make the delicious and easy Biggest Loser recipes that cut out calories, b[...]

  • Page 5

    5 How to use your Steamer & Rice Cooker ? Place the unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets or on carpeting or other soft surfaces). The steamer and components are not for use in convection or conventional ovens, microwaves, or on a stovetop. ? Fill the water reservoir with clean, cold wate[...]

  • Page 6

    FOOD TYPE QUA NTIT Y W A TE R FILL STEA MING TIM E Beef ½ inch sli ces of ru mp, sir loin or fil let s teak. ½ lb Min 8 – 10 m in Chi cken Bone less breas t 4 pie ces 4 oz e ach Max 12 – 15 m in Dru mstick s 4 pie ces Max 20 – 25 m in Lamb Chops w ith o r wi thout bone s 4 cho ps (3/4 in ch th ick ) Max 10 – 15 m in Loin cut in to pie ces[...]

  • Page 7

    7 FOOD TYPE QUA NTIT Y W A TE R LEVE L STEA MING TIM E Fish, Fille ts Sole Cod , Had dock, T rou t ½ lb ½ lb Min Min 9 – 13 m in 5 – 1 0 m in Fish, ¾ inch thick steak s Cod , Salm on 4 stea ks Max 15 – 18 m in Clam s Fresh Laye r shel ls for maxi mu m ste am flow. Steami ng is done whe n she lls are co mpl etel y ope n. 1 lb Max 10 – 20 [...]

  • Page 8

    Eggs 8 Cooking Rice Different types of rice require different cooking directions. Please follow specific directions for the variety used. ? Measure rice and water then COMBINE them in the rice bowl. Place the rice bowl into the steam basket for steaming. ? Fill water reservoir with water to the specified amount. Use only clean water . ? Cover and s[...]

  • Page 9

    9 CLEANING AND MAINT AINENCE After each use and before cleaning, unplug the appliance from outlet and allow the steamer to cool. Do not attempt to clean the unit while still hot. ? CA UTION: NEVER IMMERSE THE BASE UNIT , CORD OR PLUG IN W ATER OR OTHER LIQUID. ? Once cooled, empty the reservoir . ? W ash lid, steaming bowl, rice bowl and lid in hot[...]

  • Page 10

    10 AS1550 BL - 2.09 TROUBLESHOOTING • The Food Steamer & Rice Cook er will not operate. Has a household fuse blown, or has a circuit breaker tripped? Is the power supply cord properly seated in the unit and the outlet? Has the cord been damaged in some way? If so, DO NOT USE THE FOOD STEAMER. Contact Customer Service for replacement informati[...]