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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Thermador CM302, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Thermador CM302 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Thermador CM302. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Thermador CM302 should contain:
- informations concerning technical data of Thermador CM302
- name of the manufacturer and a year of construction of the Thermador CM302 item
- rules of operation, control and maintenance of the Thermador CM302 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Thermador CM302 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Thermador CM302, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Thermador service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Thermador CM302.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Thermador CM302 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Car e & Use Man ual for Thermador B uilt- I n Ov ens Model CM301, CM302 © 2003 BSH Home Appliances Corp.[...]
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Page 2
A Special Messag e to Our Customer s Thank y ou for buying a Thermador oven. We r ecommend that you tak e the time to read this entire booklet bef or e using your ne w appliance. W e hope that the information in this manual will help y ou easily operate and care f or your o ven for y ears of satisfaction. Y ou ha v e selected a remarkable o ven ca [...]
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Page 3
T able of Contents Impor tant Saf ety Instructions . 2-5 Micr owa v e Precautions, Registration .............. 2 Ov en F eatures .............................. 6-13 Oven Contr ol Features ....................... 6-7 Using The Contr ol Panel ......................... 8 Panel Lock / Child Lock out ...................... 8 Sights & Sounds ........[...]
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Page 4
CM Oven Care and Use Manual a) Do not attempt to operate this oven with the microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to acc[...]
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Page 5
CM Oven Care and Use Manual Safety Precautions Page 3 • Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2. • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the I[...]
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Page 6
CM Oven Care and Use Manual General Appliance , Ov en and Micr o wa v e Oven SAFETY PRECA UTIONS The elimination of soil during self-cleaning generates some b y-pr oducts which ar e on this list of substances. T o minimiz e exposure to these substances, alwa ys operate this o v en according to the instructions in this manual and pr ovide good v ent[...]
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Page 7
CM Oven Care and Use Manual Safety Precautions Page 5 Micr o wa v e Ov en SAFETY PRECA UTIONS IMPOR T ANT : Do not ov ercook f ood; fire could r esult. Pr oper cooking depends on selecting the corr ect power lev el and cooking time for the amount of food in the o ven. Smaller portions of food that are cook ed too long ma y catch fire. Alwa ys ha ve[...]
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Page 8
CM Oven Care and Use Manual F eatur es of Y our Ov en TOUCH CONTROL PANEL 1 Displays clock / time and oven modes and settings UPPER OVEN 2 Data Plate - behind oven cooling vents, right side 3 Probe Receptacle (single oven or upper oven only) 4 Microwave Seal (single oven or upper oven only) UPPER/LOWER OVEN 11 Oven Cooling Vents (both ovens) 12 Bro[...]
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Page 9
CM Oven Care and Use Manual CONTROL MENU 1. Upper Ov en Mode P ads • Micr owa ve – selects micr owa ve mode. • CookSmart – selects a pre-set micr owa ve po wer lev el and conv ection temperature. • Pr obe – selects interior meat temperatures with Conv ection Roast mode. • Pause/Resume – used with an y micro wa ve or CookSmart™ mod[...]
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Page 10
CM Oven Care and Use Manual Using The Contr ol P anel The contr ol panel contains a series of electronic touch pads that enable y ou to set the ov en. As you touch these pads, wor ds and numbers appear in the displa y windows. These wor d and number displa ys are called “pr ompts” and show what has been selected and what m ust be done next. T o[...]
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Page 11
CM Oven Care and Use Manual Interpr eting the Contr ol P anel: Sights & Sounds The directions in the Car e and Use Manual for setting the ov en and its various modes are based on the assumption that the panel displa ys and sounds will “lead” or help you set the contr ols easily . T o aid in this path, the following descriptions pr ovide a b[...]
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Page 12
CM Oven Care and Use Manual Setting the Clock • Alwa ys set the clock immediately after installation or after a pow er failure. Once power r eturns to the ov en, the clock displays the time of da y when pow er was turned off or lost. 1. Select the CLOCK pad. T ouch CLOCK 2. Set the curr ent time of da y . T ouch (Example shows 8 o’clock set for[...]
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Page 13
CM Oven Care and Use Manual Setting the Timer T o Change a Timer : 1. T ouch TIMER 1 or TIMER 2, whichev er one y ou want to change. 2. Enter the ne w time. 3. T ouch the ST AR T pad. T o Set Both TIMER 1 and TIMER 2: Follo w the steps abov e to set each timer . The timer with the least amount of countdown time has displa y priority . The countdown[...]
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Page 14
CM Oven Care and Use Manual Heating Modes a vailable only in Single or Upper Ov ens The follo wing illustrations give an o verview of the heating activity with each mode setting. The arr ows r epr esent the heat sour ce for specific cooking modes. MICRO W A VE – The micro wa v es enter thr ough the plate in the top of the ov en. Select fr om ten [...]
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Page 15
CM Oven Care and Use Manual Heating Modes a vailable in Each Ov en The follo wing illustrations giv e an ov er view of what ha ppens in the o ven with each mode setting. The arr ows repr e- sent the location of the heat sour ce during specific modes. The low er element is concealed under the o ven floor . CONVECTION BROIL Conv ection broiling combi[...]
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Page 16
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y Continued next page. Upper Oven Operations Page 14 C OOK S MART combines convection heat and microwave energy to cook food in about half the conventional cook time (i.e. 12 minutes conventional time = 6 minutes C OOK S MART time). C OOK S MART modes include: CS1 - Breads[...]
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Page 17
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y 7. After o ven is pr eheated, add food and select ST AR T . • Motorized door latch locks door . • C OOK S MAR T cook time countdown begins. T ouch ST AR T Y ou Will See C S 1 Upper Oven Operations Page 15 11. T o add mor e time to a C OOK S MAR T mode after the origi[...]
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Page 18
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS 1 - Guidelines for Breads and Desserts • Preheat o ven and bak e using one rack at a time. • Use the conv entional baking time giv en in a recipe. • Timings on the chart are a guide. • Metal pans become hot quickly and br own mor e than glass or glass ceramic.[...]
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Page 19
CM Oven Care and Use Manual CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Brownies Fudge, Scratch 3 8x8 aluminum or Pyrex ® 20 to 25 minutes 3 9x13 aluminum or Pyrex ® 20 to 25 minutes Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex ® 28 to 30 minutes Cakes, Specialty Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to [...]
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Page 20
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS2 – Guidelines for Large Roasts and Poultry • Allow appr oximatel y 1/2 the calculated cooking time. • Use this mode for meats o ver 4.5 lbs. • Allow r efrigerated meats and poultr y to be at r oom temp for 15-20 min utes before r oasting. Prepar e meats at thi[...]
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Page 21
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y • Allow appr oximatel y one-half the cooking time . Calculate the total minutes per pound and enter the total cook time. • Pr eheat before placing f ood in ov en. • Cook all foods in center of rack le vel 3. • Use the bottom of the tw o-piece broiler pan unless i[...]
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Page 22
CM Oven Care and Use Manual CS3 – Guidelines for Small Roasts and Poultry, chart continued Chicken: Breasts - with skin & bones 1 to 1 -1 / 2 lbs. 27 to 28 minutes / lb. (place in pan with skin up) 2 to 2 -1 / 2 lbs. 19 to 20 minutes / lb. 3 to 4 Ibs. 15 to 16 minutes / lb. Breasts, Boneless, Skinless 1 / 2 to 1 lb. 17 to 20 minutes total mar[...]
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Page 23
CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS4 – Guidelines for V egetables • Cook all items on Rack Lev el 3. • P eel or pierce v egetables and fruits to pr ev ent bursting. • Do not wrap baking potatoes in f oil. • These cooking times w ork best for fresh v egetables. CS4 VEGETABLES PAN SIZE CONVENTIO[...]
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Page 24
CM Oven Care and Use Manual Micr o wa ve Mode – Upper or Single Ov en ONL Y Utensils Recommended for Micr o wa v e Mode • Glass ceramic (Pyroceram ® ) such as Corningware ® • Heat-resistant glass (i.e. Pyrex ® ) • Micr owa ve-saf e plastics • Paper plates and cups • Micr owa ve-saf e potter y , stonewar e , porcelain • Metal bak ew[...]
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Page 25
CM Oven Care and Use Manual Micr o wa ve Mode – Upper or Single Ov en ONL Y • Remov e all racks except one . • Place food in center of rack. • Use rack lev el 3, unless otherwise noted. • Rack positions are numbered from the bottom (position #1) to the top (position #6). • Ov en cooks on Hl (100% of power) unless another cooking pow er [...]
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Page 26
CM Oven Care and Use Manual Micr o wa ve Mode – Upper or Single Ov en ONL Y 7. Optional step: T o check or stir food, select P ause / Resume. • The micro wa ve will stop; displa y shows remaining time. • The lock symbol disappears when the door unlocks. T o resume micr owa v e cooking, select Pause / Resume. • The door latch will lock the d[...]
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Page 27
CM Oven Care and Use Manual Micr o wa ve Cooking – Upper or Single Ov en ONL Y COOKING FRESH VEGETABLES • Cook on rack lev el 3 on HI pow er . • Timings are f or vegetables peeled, trimmed and r eady to cook. • Stir or rear range vegetables once during cooking. • Allow v egetables to stand cov ered 2-3 minutes bef ore serving. VEGETABLE A[...]
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Page 28
CM Oven Care and Use Manual Micr o wa ve Cooking – Upper or Single Ov en ONL Y DEFROSTING • Defr ost uncooked meat, fish and poultry using 30% power . • Place items on rack lev el 3 when defrosting. • Remov e store wra p and loosely wrap in wax paper to allo w steam to escape. • Meats ma y be placed on a flat metal tra y/dish or microwa v[...]
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Page 29
CM Oven Care and Use Manual Micr o wa ve Cooking – Upper or Single Ov en ONL Y SHORTCUTS • Place all items on rack level 3. FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Beverage/Cup of Soup - 6 oz. 100% (High) 3 -1 / 2 minutes Place bowl or cup in center of oven. Butter, 1 stick ( 1 / 2 cup) - 70% 2 minutes Remove wrapper and [...]
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Page 30
CM Oven Care and Use Manual T o Set the MICRO BR OIL Mode: Micr o Broil Mode – Upper or Single Ov en ONL Y 1. Select UPPER O VEN. 2 . Select BROIL The temperature is automaticall y set at HI. 3. Optional step: T o change the setting fr om HI, select a 500ºF for Medium Br oil or 450ºF for Low Br oil temperature immediately befor e starting. 4 . [...]
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Page 31
CM Oven Care and Use Manual • Start poultr y with skin side down. • T urn food ov er at about one-half of total cooking time. Fish items do not need to be turned. • Check food for doneness at minim um time . • Food will contin ue to cook during recommended standing time. (See * below). * Allow these items to stand loosely co ver ed with foi[...]
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Page 32
CM Oven Care and Use Manual Custom Combination Pr ogram – Upper Ov en Con v ection plus Micro wa ve Tips — General T ouch UPPER T ouch CONVECTION T ouch 3 5 0 T ouch ST AR T T o set a customized pr ogram: I . Select once for the UPPER O VEN. 2 . Select Con v ection. The temperature is automaticall y set at 325 ° F. 3. Select a temperatur e . T[...]
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Page 33
CM Oven Care and Use Manual 5 . Select the Micr o wa ve mode. P ower le vel is pr eset for HI. 6 . Select a po wer le vel. While the HI pow er is flashing, select one number immediately befor e setting the cooking time. The example shows a pow er level of 40%. Do not touch the z ero pad unless y ou want the HI po w er . 0 = HI (full pow er) 6 = 60%[...]
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Page 34
CM Oven Care and Use Manual Continued from previous page 1 2 . At the end of the set cooking time, END lights in the displa y and 4 chimes signal the end of micro wa ve cooking. The heat remains on until the UPPER or OFF pad is touched. 1 3 . T o change the micr owa ve time, without resetting the entir e pr ogram, touch the Micro wa ve mode. Select[...]
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Page 35
CM Oven Care and Use Manual PREHEA TING THE OVEN • Preheat the o ven when using the BAKE, CON– VECTION, CONVECTION B AKE, R O AST , COOKSMAR T and CUST OM COMBINA TION with MICR O W A VE modes. • Preheat is optional for CONVECTION R O AST . Preheating is not r ecommended for CONVECTION R O AST when using the PR OBE. A hot ov en impairs connec[...]
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Page 36
CM Oven Care and Use Manual BAKE TIPS • Pr eheat when using the Bake mode. • Use BAKE for general cooking on one or two racks. T o set BAKE mode: Bak e Mode 1. Select once for UPPER O VEN. Select twice for LO WER O VEN. 2 . Select BAKE. The temperature is automaticall y set at 350ºF . 3. Optional step: T o change the temperature fr om 350ºF ,[...]
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Page 37
CM Oven Care and Use Manual Upper/Lower Oven Operations Page 35 Baking Char t F ood Item Rack Le vel Oven T emperatur e Time Breads White Bread, Scratch 3 400 ° F (205 ° C) 30 to 35 minutes Breads, Specialty Biscuits, scratch 3 450 ° F (232 ° C) 10 to 12 minutes Biscuits, canned Large 3 375 ° F (190 ° C) 11 to 15 min utes Medium 3 400 ° F (2[...]
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Page 38
CM Oven Care and Use Manual • Use low-sided pans, such as a jelly r oll pan, cookie sheets with 1 or 2 sides and the 2-piece br oil pan. • Shiny aluminum pans ar e best, unless otherwise specified. • Dark finish metal pans and heatproof glass or ceramic bak ewar e ma y requir e ov en temperature to be reduced or the time shortened. • Prehea[...]
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Page 39
CM Oven Care and Use Manual Page 37 Upper/Lower Oven Operations Con v ection Cooking Char t FOOD ITEM RA CK OVEN TIME* LEVEL TEMPERA TURE Cak es, mix or scratch: Angel Food 1 325 ° F (163ºC) 40 to 45 minutes La yers (8" or 9") 2 and 5 325 ° F (163ºC) 32 to 35 minutes Rectangle (9 x 13) 3 325ºF (163ºC) 31 to 34 min utes Cupcak es 1, [...]
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Page 40
CM Oven Care and Use Manual 1. Select O VEN. • Select once for UPPER ov en. • Select twice for LO WER oven. 2. Select CONVECTION and BAKE. The temperature is automaticall y set at 325 ° F. 3. Optional step: T o change the temperature fr om 325º F , select another temperatur e immediately befor e star ting. 4. Select ST AR T . The temperature [...]
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Page 41
CM Oven Care and Use Manual Con v ection Bak e Char t * This chart is a guide . Follow r ecipe or package directions. ** No pan used FOOD ITEM RA CK O VEN TIME* LEVEL TEMPERA TURE Br eads-Y east: Bread 2 350 ° F (177ºC) 25 to 35 minutes Dinner Rolls 2 or 3 400 ° F (205ºC) 15 to 20 minutes Sweet Rolls 2 or 3 375 ° F (190ºC) 20 to 25 minutes Fr[...]
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Page 42
CM Oven Care and Use Manual T o set RO AST mode: Roast Mode 1. Select O VEN. • Select once for UPPER ov en. • Select twice for LO WER oven. 2 . Select R O AST . The temperature is automaticall y set at 350º F . 3. Optional step: T o change the temperature fr om 350º F , select another temperature immediately before starting. 4 . Select ST AR [...]
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Page 43
CM Oven Care and Use Manual Upper/Lower Oven Operations Page 41 Roasting Char t Beef: P ot r oast, 3-4 pounds 1 350 ° F (177º C) 40 to 60 minutes per pound 170 ° F (77ºC) Beef Brisk et 2 350 ° F (177ºC) 50 to 60 min utes per pound 170 ° F (77ºC) Beef Chuck 1 350 ° F (177ºC) 45 to 55 min utes per pound 170 ° F (77ºC) Meat Loaf 3 350 ° F[...]
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Page 44
CM Oven Care and Use Manual Upper/Lower Oven Operations Page 42 1. Insert the probe into the thick est par t of the meat. Push the plug into the oven r eceptacle. 2. Select O VEN. F or double o vens only • Select once for UPPER ov en. • Select twice for LO WER oven. 3. Select CONVECTION and RO AST . The temperature is automaticall y set at 325 [...]
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Page 45
CM Oven Care and Use Manual Upper/Lower Oven Operations Page 43 Con v ection Roast Char t T otal Time 30 to 40 min. 35 to 45 min. MEA T AND POUL TR Y – RACK OVEN PROBE DONENESS CARVING UNCO VERED PAN LEVEL TEMPERA TURE TIME TEMP TEMP Beef: Min utes P er lb . Standing Rib 2 325 ° F (163ºC) 135 ° F (57ºC) Med Rar e 145ºF (63ºC) 3 to 6 lbs. 28[...]
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Page 46
CM Oven Care and Use Manual Upper/Lower Oven Operations Page 44 Br oil and Con vection Br oil Mode Operation • Do not Preheat f or broil or con vection br oil. • Br oil with the door closed. This allo ws the control panel to sta y cool to touch. • Alwa ys use the two-piece br oil pan packaged with your o ven. The slotted grid allows the meat [...]
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Page 47
CM Oven Care and Use Manual Con v ection Br oil Char t Br oil Char t Beef: Gr ound, patties, 3/4" to 1" 6 HI Med Rare - 8 to 12 minutes Med - 9 to 14 minutes W ell - 10 to 15 minutes Steaks, 3/4" to 1-1/4" 6 HI Med Rar e - 7 to 11 minutes Med - 8 to 12 minutes W ell - 9 to 14 minutes Br ead: Garlic Bread, 1/2" slices 6 HI 2[...]
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Page 48
CM Oven Care and Use Manual Pr oof Mode • Place food in o ven befor e selecting this mode. • The pr oofing temperature is pr e-set at 100 ° F. • Use an y rack level that accommodates the size of the bo wl or pan. • Lightly cov er the bowl or pan. T o Set the PROOF Mode: Y ou Will See 1. Select once for UPPER o ven. Select twice for LO WER [...]
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Page 49
CM Oven Care and Use Manual • Do not preheat when using the deh ydrate mode . • The deh ydrating temperatur e is pre-set at 140 ° F. • Use dr ying screens (not supplied with o ven). • Multiple racks can be used simultaneousl y . • Place food in o ven befor e selecting the mode. T o Set the DEHYDRA TE Mode: Y ou Will See 1. Select once fo[...]
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Page 50
CM Oven Care and Use Manual Example shown has the time of da y set at 3:00 1. Select O VEN. • Select once for UPPER ov en. • Select twice for LO WER oven. 2 . Select BAKE or CONVECTION. Change the preset temperatur e at this time, if needed. 3 . Immediately befor e star ting, select the number of hours and minutes the o ven will be on. F or exa[...]
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Page 51
CM Oven Care and Use Manual 1. Cancel all modes. 2. Select O VEN. • Select once for UPPER ov en. • Select twice for LO WER oven. 3 . Select BAKE mode and temperatur e . (See Page 34 to change temperature.) 4. Select ST AR T . 5. Select on or off status for the lights. T o k eep lights off, do not touch. 6. T o activate the Sabbath mode, touch a[...]
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Page 52
CM Oven Care and Use Manual Care and Cleaning Page 50 Y our new ov en features tw o p yr olytic self-cleaning ov ens. When set into the CLEAN mode , the oven reaches a high temperatur e that burns off the food soil. • As a safety featur e , the ov en door locks during SELF CLEAN to protect y ou from v er y high temperatures. Do not tr y to open t[...]
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Page 53
CM Oven Care and Use Manual • Due to the high temperatures r eached during SELF CLEAN and the need to contain them, the door locks during Self Clean. Do not tr y to open the door during self-clean. • Self-Clean only one ov en at a time. • The ov en light does not operate during this mode . • Be sure that the time-of-da y clock is displa yin[...]
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Page 54
CM Oven Care and Use Manual Ov en Cleaning – Upper and Lo w er Ov en Ho w to use the Ov en Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Match the letter adjacent to the par t name with the letter on the chart (next page) for the r ecommended cleaning method. •␣ ␣ Use the cleaning method [...]
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Page 55
CM Oven Care and Use Manual Ov en Finishes / Cleaning Method The entire o ven can be saf ely cleaned with a soap y sponge, rinsed and dried. If stubborn soil remains, follo w the recommended cleaning methods belo w . • Alwa ys use the mildest cleaner that will do the job. • Rub metal finishes in the direction of the grain. • Use clean, soft c[...]
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Page 56
CM Oven Care and Use Manual Do-It-Y ourself Maintenance The Upper or single o v en door is NO T remo vable . The ov en door can be r emoved to clean har d-to-r each areas inside the o ven. To Remove the Lower Oven Door 1 . Fully open the ov en door . 2 . Raise the U-clip ov er the hook on each of the hinges to the "lock ed" position (see [...]
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Page 57
CM Oven Care and Use Manual Do-It-Y ourself Maintenance REPLA CING THE LO WER OVEN LIGHT • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Before replacing bulbs, turn off oven circuit. T o replace Halog en Bulb: 1. Remove oven racks. 2. Slide the tip of a table knife blade between oven wall and the center of the side of the protec– tiv[...]
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Page 58
CM Oven Care and Use Manual Do-It-Y ourself Maintenance FAHRENHEIT T O CENTIGRADE The o ven has been preset to a F ahrenheit tem- per ature . To Chang e to Centigrade , follo w these steps: I. T urn off all ovens. 2. T ouch and hold the or the OFF pad and then the CONVECTION pad. 3. F appears in the temperatur e digits; release all pads. 4. T ouch [...]
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Page 59
CM Oven Care and Use Manual Solving Baking Pr oblems With either BAKE or CONVECTION, poor results can occur for man y reasons other than a malfunction of the ov en. Check the char t below for causes of the most common pr oblems. Since the size , shape and material of baking utensils dir ectly affects the baking r esults, the best solution may be to[...]
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Page 60
CM Oven Care and Use Manual Solving Operational Pr oblems F or authorized service or par ts information, call 800/ 735-4328. W e want you to r emain a satisfied customer . If a problem does come up that cannot be r esolved to y our satisfaction write to: Thermador Customer Support Call Center , 5551 McFadden Av enue, Huntington Beach CA, 92649 or p[...]
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Page 61
CM Oven Care and Use Manual Notes Page 59[...]
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Page 62
CM Oven Care and Use Manual Notes Page 60[...]
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Page 63
CM Oven Care and Use Manual Page 61 For Models: CM301 and CM302 THERMADOR BUIL T -IN OVEN WARRANTY WHAT IS COVERED Full One Year Warranty Covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation / occupancy date. Thermador ® will pay for al[...]
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Page 64
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specifications or design without notice. Thermador is not responsible for p[...]