Go to page of
Similar user manuals
-
Cooktop
Thermador SGS365
52 pages 2.55 mb -
Cooktop
Thermador PCS364GL
36 pages 1.01 mb -
Cooktop
Thermador SGC456
16 pages 0.17 mb -
Cooktop
Thermador UCVM36FS
6 pages 1.31 mb -
Cooktop
Thermador CES366FS
32 pages 0.4 mb -
Cooktop
Thermador CGX365
28 pages 2.76 mb -
Cooktop
Thermador 98
16 pages 3.44 mb -
Cooktop
Thermador SGSX304
52 pages 2.55 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Thermador GGSCV30/36/365, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Thermador GGSCV30/36/365 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Thermador GGSCV30/36/365. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Thermador GGSCV30/36/365 should contain:
- informations concerning technical data of Thermador GGSCV30/36/365
- name of the manufacturer and a year of construction of the Thermador GGSCV30/36/365 item
- rules of operation, control and maintenance of the Thermador GGSCV30/36/365 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Thermador GGSCV30/36/365 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Thermador GGSCV30/36/365, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Thermador service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Thermador GGSCV30/36/365.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Thermador GGSCV30/36/365 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]
-
Page 2
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]
-
Page 3
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]
-
Page 4
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]
-
Page 5
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]
-
Page 6
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]
-
Page 7
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]
-
Page 8
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]
-
Page 9
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]
-
Page 10
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]
-
Page 11
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]
-
Page 12
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]
-
Page 13
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]
-
Page 14
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]
-
Page 15
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]
-
Page 16
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]
-
Page 17
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]
-
Page 18
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]
-
Page 19
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]
-
Page 20
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]
-
Page 21
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]
-
Page 22
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]
-
Page 23
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]
-
Page 24
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]
-
Page 25
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]
-
Page 26
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]
-
Page 27
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]
-
Page 28
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]
-
Page 29
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]
-
Page 30
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]
-
Page 31
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]
-
Page 32
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]
-
Page 33
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]
-
Page 34
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]
-
Page 35
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]
-
Page 36
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]
-
Page 37
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]
-
Page 38
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]
-
Page 39
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]
-
Page 40
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]
-
Page 41
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]
-
Page 42
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]
-
Page 43
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]
-
Page 44
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]
-
Page 45
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]
-
Page 46
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]
-
Page 47
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]
-
Page 48
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]
-
Page 49
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]
-
Page 50
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]
-
Page 51
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]
-
Page 52
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]
-
Page 53
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]
-
Page 54
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]
-
Page 55
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]
-
Page 56
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]
-
Page 57
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]
-
Page 58
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]
-
Page 59
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]
-
Page 60
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]
-
Page 61
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]
-
Page 62
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]
-
Page 63
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]
-
Page 64
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]
-
Page 65
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]
-
Page 66
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]
-
Page 67
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]
-
Page 68
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]
-
Page 69
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]
-
Page 70
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]
-
Page 71
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]
-
Page 72
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]
-
Page 73
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]
-
Page 74
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]
-
Page 75
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]
-
Page 76
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]
-
Page 77
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]
-
Page 78
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]
-
Page 79
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]
-
Page 80
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]
-
Page 81
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]
-
Page 82
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]
-
Page 83
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]
-
Page 84
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]
-
Page 85
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]
-
Page 86
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]
-
Page 87
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]
-
Page 88
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]
-
Page 89
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]
-
Page 90
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]
-
Page 91
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]
-
Page 92
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]
-
Page 93
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]
-
Page 94
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]
-
Page 95
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]
-
Page 96
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]