Thermador SC301 manual

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- informations concerning technical data of Thermador SC301
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    INST ALLA TION INSTR UCTIONS FOR THERMADOR ® B UIL T -IN ELECTRIC O VENS Models: C272 / C302 / CM302 / CJ302 / C271 / C301 / CM301 S272 / SC272 / SCD272 / S302 / SC302 / SCD302 / S301 / SC301 / SMW272 / SM272 TIMER 2 STOP TIME TIMER 1 CLOCK COOK TIME OVEN LIGHT 1 4 7 8 5 2 3 6 9 0 UPPER OVEN BROIL CONVECTION ROAST SELF CLEAN CONVECTION BAKE OFF TI[...]

  • Page 2

    Page 2 The cabinet cutout dimensions for wall mounted and under the counter installations are shown in Figs. 2 and 3, respectively. It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven door and the wall/door. Wall Mou[...]

  • Page 3

    Page 3 Fig. 2- Cabinet Cutout - Wall Mounted Installation Refer to dimensions for specific ovens on Page 4 FRONT VIEW SIDE VIEW FLOOR LINE F G Double Oven Location of Conduit Box Exposed Edge Must be a Finish-Cut D Recommended 2" Diameter Hole (4.5 cm) Frame Overlap (Top) 3/8" (1, 0 cm) Cabinet Approx. 5" (13 cm) 2-1/2" (6, 4 cm[...]

  • Page 4

    Page 4 Fig. 2- Cabinet Cutout - Wall Mounted Installation * Add 1/16" for stainless steel ovens (S- Series Ovens Only) ** Add 1/8" for stainless steel ovens (S- Series Ovens Only) *** Measured from cabinet face, largest door. 27" Built-In Electric Double Wall Ovens: C272, S272, SC272, SCD272 Cabinet Cutout Dimensions Overall Dimensio[...]

  • Page 5

    Page 5 Under the Counter Units — A single oven (S301, SC301, C301 or CM301) installed under the counter allows for the installation of most Thermador Gas or Electric non-Cook'n'Vent® Model Cooktops. (See Table 1 for recommended cooktop models.) Downdraft units cannot be installed in this configuration; Thermador overhead ventilation is[...]

  • Page 6

    Page 6 STEP 3: ELECTRICAL INST ALLA TION All model ovens on the front cover are dual rated, designed to be connected to either 120/240V AC or 120/ 208V AC, 60 Hz, 4 wire, single-phase power supply. The S301 and SC301 require a 20-amp circuit. The C271, C301, CM301 SMW272 and SM272 require a 30-amp circuit. The S272, SC272, SCD272, C272, S302, SC302[...]

  • Page 7

    Page 7 208V ELECTRICAL HOOKUP Applies to C271, C272, C301, C302, CM302 and CJ302 models only. Your oven has been preset to be hooked up to 240V. 1. Turn off the oven(s). 2. Open the upper oven door. 3. Press and hold the UPPER OFF pad in a double oven or the OFF pad in a single oven. 4. While the UPPER OFF pad or the OFF pad is held down, press the[...]

  • Page 8

    STEP 5: INST ALLING THE BO TT OM TRIM Install the bottom vent trim and se- cure with (2) screws provided, one at each top end corner of the trim. The sheet metal bottom of the oven should be under the trim, except for the section at the center. To install the screws, open the door. The holes are visible at each end below the left and right hinges. [...]