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Toastmaster 7091W manual

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Table of contents for the manual

  • Page 1

    READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. Convection Oven-Broiler Use and Care Guide Model 7091W • 3 COOKING SYSTEMS: BAKE, BROIL AND SLOW COOK • SIGNAL LIGHT INDICA TES WHEN OVEN IS IN USE ?[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or dials and oven mitts. • T o protect against electrical shock do not immerse cord, plug, or appliance in water or oth[...]

  • Page 3

    3 POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not at[...]

  • Page 4

    4 FIGURE 3 1. Wire Rack (P/N 21506) 2. Broil Insert (P/N 21507) 3. Bake/Broil Pan (P/N 21508) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) SELECTOR DIAL The oven has four different settings: OFF , BAKE, SLOW COOK and BROIL. T urn dial to indicator line above dial to select setti[...]

  • Page 5

    5 RACK POSITIONS The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the wire rack and bake/broil pan at the same time is not recommended except when using the SLOW COOK setting. BAKE 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Positio[...]

  • Page 6

    INTERNAL TEMPERA TURE ROASTING CHART CUT INTERNAL TEMPERA TURE Beef 145°F Rare 160°F Medium 170°F W ell Done Ham (fresh) 160°F Ham (precooked) 1 4 0 °F Lamb 160°F Medium W ell 170°F W ell Done Pork 160°F Medium 170°F W ell Done T urkey or Chicken, Whole 180° F T urkey or Chicken, Breast 170°F 6 HINTS FOR ROAST • A meat thermometer inse[...]

  • Page 7

    7 HINTS FOR BROIL • Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. • T rim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. SLOW COOK 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is n[...]

  • Page 8

    8 CARE AND CLEANING T o assure optimum safety , keep unit clean, free of grease and food buildup. CAUTION: Unplug appliance and allow to cool completely before cleaning. Never place unit, electric cord or plug in water or other liquids. CAUTION: Do not clean oven with metal scouring pads. Pieces can break off and touch electrical par ts, creating a[...]

  • Page 9

    9 LIMITED ONE YEAR W ARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by[...]

  • Page 10

    10 T o return the appliance, ship to: T o contact us, please write to or call: Attn: Repair Center P .O. Box 6916 708 South Missouri Street Columbia, MO 65205-6916 Macon, MO 63552 1(800) 947-3744 Email: consumer_relations@toastmaster.com www .T oastmaster .com Limitation of Remedies: No representative or person is authorized to assume for us any ot[...]

  • Page 11

    11 KEEP DA TED SALES RECEIPT FOR W ARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom) EVERYBODY EA TS. It’ s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can[...]