English dropdown-ico

Toastmaster 7094 manual

1
2
3
4
5
6
7
8
9
10
11

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster 7094, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Toastmaster 7094 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Toastmaster 7094. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Toastmaster 7094 should contain:
- informations concerning technical data of Toastmaster 7094
- name of the manufacturer and a year of construction of the Toastmaster 7094 item
- rules of operation, control and maintenance of the Toastmaster 7094 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster 7094 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster 7094, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster 7094.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster 7094 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    READ AND SAVE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. Con v ection Oven-Broiler Use and Care Guide Models 7093 and 7094 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should al[...]

  • Page 2

    SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONL Y C AU T I O N : A short po w er supply cord is pr ovi ded to reduce the risk of person al injury resulting from becoming entangled in or tripping o v er a longer cord. Extension cords are a v ailable from local hardware stores and may be used if care is ex ercised in their use . If an exte[...]

  • Page 3

    CONTROL BAKE PANEL NOTE: T emperatures on temperature control dial are in Fahrenheit, not Celsius. 3 SELECTOR DIAL The o v en has four different settings: Convection (Bake/Roast), Slow Cook , Bake , and Broil . T urn dial to indicator line abo v e dial to select setting.The fan will be on during Convection (Bake/Roast), and Broil . TEMPERATURE CONT[...]

  • Page 4

    4 I f y o u are co ok i ng f or le s s t ha n 15 m in u te s or d o no t w is h to use th e t im er f e a t u r e , push in and turn the dial counter-clockwise to Manual On to turn o v en on. Return to Off position when cooking is complete . The indicator light will go off . INDICA TOR LIGHT Once the o v en is preheated (10 minutes), the light will[...]

  • Page 5

    5 HINTS FOR CONVECTION BAKE • F or best results, place bake rack in position 2 and lea v e at least 1/2 inch space on all sides of bake pan for air circulation. • Dark or dull pans absorb heat faster ; f oods will bake more rapidly and crusts will brown more easily than in shiny bake pans . Use of glass baking containers may add to the total co[...]

  • Page 6

    6 set. Preheat if necessar y . The indicator light will cycle off when the o v en is preheated and continues to cycle to maintain the selected temperature. 4. Carefully center baking dish or pan directly on rack and close door . 5. Bake according to package or recipe directions. 6. When finished, turn temperature control dial to Deh . Make sure the[...]

  • Page 7

    7 6. Do not open the door during the first two hours of the slow cook period. 7. When finished, make sure the timer is in the Off position.The indicator light will go off . 8. Unplug and allow to cool completely before cleaning. HINTS FOR SLOW COOK • Most crock pot recipes may be used in slow cook by using the following guidelines. • All baking[...]

  • Page 8

    8 B AKE/R O ASTING CHAR T 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thic k est part of meat, not touching bone or fat. 4. Do not add water. Do not co v er . 5. Roast to 5-10 degrees below desired doneness, (internal temperature). 6. Allow me[...]

  • Page 9

    9 BROIL CHART Alwa ys use bake/broil pan with wire rack. Place meat on top of rack. F or meat 1 inch thick or less, place broil pan — wire rack assembly in o v en position #3. F or thic k er meat, place broil pan — wire rack assembly in o v en position #2. Broil food according to recommended time or until desired doneness, turning halfwa y thro[...]

  • Page 10

    10 CLEAN-UP OF BAKE/BROIL BAKE PAN, BROIL INSERT AND RACK 1. Alwa ys unplug and allow to cool completely before cleaning or moving. 2. Remov e bake pan and bake rack. 3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. 4. Rinse and dry thoroughly . CLEAN-UP OF NON-STICK W ALLS AND INTERIOR 1. Alwa ys unplug and allow to cool co[...]

  • Page 11

    SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a T oastmaster authorized service center. Unauthorized service will void your warranty . Consult your phone director y u nder “ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e r vice and Repai r ”, or [...]