Go to page of
Similar user manuals
-
Kitchen Grill
Toastmaster TECC 4236
13 pages 3.3 mb -
Kitchen Grill
Toastmaster GRV120
16 pages 0.25 mb -
Kitchen Grill
Toastmaster GR11WSP3
16 pages 0.21 mb -
Kitchen Grill
Toastmaster A710SA
2 pages 0.18 mb -
Kitchen Grill
Toastmaster A720S
2 pages 0.17 mb -
Kitchen Grill
Toastmaster GR26SBTMRCAN
16 pages 0.23 mb -
Kitchen Grill
Toastmaster GRB48B
16 pages 0.24 mb -
Kitchen Grill
Toastmaster 883
4 pages 0.03 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster GRP100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Toastmaster GRP100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Toastmaster GRP100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Toastmaster GRP100 should contain:
- informations concerning technical data of Toastmaster GRP100
- name of the manufacturer and a year of construction of the Toastmaster GRP100 item
- rules of operation, control and maintenance of the Toastmaster GRP100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster GRP100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster GRP100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster GRP100.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster GRP100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
GEORGE FOREMAN OWNER’S MANUAL Model No. GRP100 Series ® THE NEXT GRILLERA TION GR_GRP100 Series_IB_8-9-07 9/8/07 5:16 PM Page 1[...]
-
Page 2
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid. [...]
-
Page 3
3 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use o[...]
-
Page 4
4 Short Cord Instructions A short power -supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Polarized Plug If this appliance has a polarized plug , one blade is wider than the other . To reduce the risk of electric shock, this plug is intend[...]
-
Page 5
5 Getting T o Know Y our GRP100 Grilling Machine 1. GRP100 Appliance Body 2. Lower Plate Release Handles 3. Grilling Plate Lower (P/N22880) 4. Upper Plate Release Handles 5. Grilling Plate Upper (P/N22881) 6. Sauté Plate (P/N22882) 7. Plate Position Lock Lever 8. Cord 9. Cord Holder 10. Drip T ray (P/N22883) 11. Plastic Spatula (P/N22545) 12. T im[...]
-
Page 6
6 How T o Use George Foreman’ s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates and Sauté Plate with a damp cloth to remove all dust. Make sure both Grilling Plates are firmly attached to the appliance. Make sure that BOTH Release Handles of the Grilling Plates are properl[...]
-
Page 7
7 User Maintenance Instructions CAUTION: T o avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. CAUTION: T o avoid any sparks at the outlet while disconnecting plug, make sure the power is off (T imer is off and Red power light is o[...]
-
Page 8
8 Suggested Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the meat does need more time to cook, reset the timer and check periodically so you don’t over cook. Make sure grill [...]
-
Page 9
9 NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F . Ch[...]
-
Page 10
10 Frequently Asked Questions Question 1. Can I cook frozen food on my George Foreman Grill? 2. Can I cook kabobs on the George Foreman Grill? 3. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill? 4. How can I cook hot dogs on my George Foreman Grill? 5. Can hash browns be prepared on my[...]
-
Page 11
11 GETTING INTO GRILLING POSITION (* As mentioned on page 6, step 2 of this manual.) POSITION A: Plate Position Lock Lever DOWN (locked) for sloped cooking. POSITION B: Plate Position Lock Lever UP (unlocked) for level cooking. GR_GRP100 Series_IB_8-9-07 9/8/07 5:16 PM Page 11[...]
-
Page 12
LIMITED ONE-YEAR WARRANTY Wa rranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of orig[...]