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Toastmaster QM2RCAN manual

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Table of contents for the manual

  • Page 1

    O WNER’ S MANUAL & RECIPE BOOKLET QM2RCAN MANUEL DE L ’UTILISA TEUR ET LIVRET DE RECETTES QM2RCAN Santa Fe_QM2RCAN_IB_27-12-06 12/27/06 6:30 PM Page 1[...]

  • Page 2

    IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. T o protect against electric shock do not immerse cor d, plugs, or appliance in water or other liquid. 4. C[...]

  • Page 3

    ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use ove[...]

  • Page 4

    Grounded 3-Conduct or Plug This appliance is equipped with a grounded-type 3-wir e cord (3-pr ong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. [...]

  • Page 5

    Getting t o Kno w Y our quesadilla Maker 1. Non-Stick Cooking Plates 2. Latch 3. Lid 4. Power Cord 5. Grounded 3-Conductor Plug 6. Foot 7. Removable Drip T ray (P/N 21512W) 8. Built-In Non-Stick Drip Reservoir 9. Base 10. Red Power/ON Indicator Light 11. Gr een Ready (Cook) Light 12. Soft T ouch Cool Pads 1. 2. 3. 4. 5. 6. 7. 8. 9. 11 . 12. 10. 5 5[...]

  • Page 6

    Before Using Y our quesadilla Maker For The First Time 1. Carefully unpack the Quesadilla Maker . 2. Wipe all surfaces with a slightly damp, soft cloth. NEVER immerse unit in water . 3. Before pr eheating the Quesadilla Maker , the Cooking Plates may be brushed with a small amount of vegetable oil. This helps to protect the non-stick surface. Y ou [...]

  • Page 7

    Y our quesadilla Maker (Con’t .) 4. Plug appliance into a standard electrical outlet. Both the Red Power/ON Indicator and Green Ready (Cook) Light will come on; unit will immediately begin heating. NEVER OPERA TE APPLIANCE UNA TTENDED. 5. Allow the appliance to preheat for appr oximately 5 minutes while preparing the fillings and quesadillas. The[...]

  • Page 8

    Hint s For Best Resul t s 1. NEVER OPERA TE THE APPLIANCE UNA TTENDED. 2. Only use 10-inch flour tortillas when making quesadillas with the Santa Fe Quesadilla Maker . T ortillas should be fresh and pliable, not dried out or stiff. 3. Only use soft filling ingredients like shr edded cheese, salsa, shredded or thinly sliced pieces of cooked meat, po[...]

  • Page 9

    User Maintenance Instructions This appliance requir es little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician. 1. UNPLUG AND ALLOW TO COOL BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN W A TER. 2.[...]

  • Page 10

    Recipes The following recipes have been especially developed by cookbook author , T om Lacalamita for preparing delicious, traditional and unique quesadillas in your Santa Fe Quesadilla Maker . Speedy Quesadillas 1/2 cup (4 oz.) finely shredded Cheddar or Monter ey Jack cheese 4 (10-inch) flour tortillas 1/2 cup Chunky Salsa 1/4 cup chopped cilantr[...]

  • Page 11

    South-of-the-Border Breakf ast Pocket Quesadilla 1/4 cup (2 oz.) shredded Cheddar or Monter ey Jack cheese 2 (10-inch) flour tortillas 2 large eggs 1 tablespoon chopped chives, or one scallion, white and gr een part, sliced thin salt black pepper 1/2 cup salsa 1. Sprinkle 1/4 cup of cheese on one of the tortillas. Set aside. 2. Lightly beat eggs in[...]

  • Page 12

    Cheesy Quesadillas 1/2 cup sour cream 1/2 cup (4 oz.) shredded Monter ey Jack cheese 2 scallions, white and green parts, sliced thin 1 teaspoon chili powder 1 tablespoon pickled jalapeño slices, drained and patted dry on paper towel 1 tablespoon minced cilantro 4 (10-inch) flour tortillas 1. Combine sour cream, Monter ey Jack cheese, scallions, ch[...]

  • Page 13

    Veget able Quesadillas 1/2 cup (4 oz.) thawed and drained frozen bell pepper and onion strips 1 teaspoon Mexican or fajita seasonings 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Cheddar or Monter ey Jack cheese salsa or picante sauce sour cream 1. In a small bowl combine pepper and onion strips and seasonings. 2. Divide and evenly spread p[...]

  • Page 14

    Shrimp Quesadillas 1/2 cup (4 oz.) shredded Monter ey Jack cheese 4 (10-inch) flour tortillas 1/4 pound small shrimp, cooked and coarsely chopped 1 cup shredded iceberg lettuce 1/4 cup guacamole or Thousand Island salad dressing 1. Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch from the edge. Evenly scatter shrimp and lettuce[...]

  • Page 15

    Wild Mushroo m Quesadillas 2 tablespoons olive oil 1 large onion minced 2 cloves garlic, peeled and minced 1 roasted, canned jalapeño pepper , chopped 1/2 pound crimini or white button mushrooms, including stems, coarsely chopped 1/2 teaspoon salt 1/8 teaspoons black pepper 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Swiss or Gouda cheese[...]

  • Page 16

    SOUR Cream & Chive Quesadillas 2 medium russet potatoes, peeled and cut into 1-inch cubes 1/4 cup real dairy sour cr eam 2 tablespoons chopped fr esh chives or two scallions, green part only , sliced thin salt black pepper 4 (10-inch) flour tortillas 1/4 cup (2 oz.) Cheddar cheese 1. Boil potatoes in salted water until tender . Drain and mash w[...]

  • Page 17

    Ham & Cheese on Tortilla Quesadilla 4 (10-inch) flour tortillas 4 tablespoons prepar ed mustard 1/2 cup (4 oz.) shredded Swiss cheese 12 thin slices ripe tomato 4 thin slices Virginia ham 4 tablespoons pickle relish 1. Spread one side of each tortilla with 1 tablespoon mustar d. Evenly sprinkle half of the Swiss cheese on two of the tortillas, [...]

  • Page 18

    Apple Pie Quesadillas 1 cup canned apple pie filling 4 (10-inch) flour tortillas powdered sugar ground cinnamon 1. Remove apple slices from heavy syrup with a fork. Divide and evenly spread apples on two of the tortillas, up to 1/2-inch fr om the edge. Cover with the remaining tortillas. 2. Place on preheated Quesadilla Maker , one at a time. Close[...]

  • Page 19

    Fresh To ma t o Salsa 6 large vine-ripened plum tomatoes, coarsely chopped 4 scallions, white and green parts sliced thin 1 small jalapeño pepper , finely chopped 2 tablespoons finely chopped cilantro juice of 1 lime salt black pepper 1. Combine first 5 ingredients together and season with salt and black pepper to taste. 2. Let stand 15 to 30 minu[...]

  • Page 20

    LIMITED ONE-YEAR WARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of orig[...]