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Toastmaster QM2sFRCAN manual

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Table of contents for the manual

  • Page 1

    O WNER’ S MANUAL & RECIPE BOOKLET QM2sFRCAN MANUEL DE L ’UTILISA TEUR ET LIVRET DE RECETTES QM2sFRCAN Santa Fe_QM2SFRCAN_IB_5-8-05 8/5/05 2:07 PM Page 1[...]

  • Page 2

    IMPOR T ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. T o pr otect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. 4.[...]

  • Page 3

    ADDITIONAL IMPOR T ANT SAFEGU ARDS CA UTION HO T SURF A CES: This appliance generates heat and escaping steam during use. Proper precautions m ust be taken to prevent the risk of b urns, fires, or other injury to persons or damage to property . CA UTION: This appliance is hot during operation and retains heat f or some time after turning off . Alwa[...]

  • Page 4

    Grounded 3-Conduct or Plug This appliance is equipped with a grounded-type 3-wir e cord (3-pr ong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. [...]

  • Page 5

    Getting t o Kno w Y our quesadilla Maker 1. Non-Stick Cooking Plates 2. Latch 3. Lid 4. Power Cord 5. Grounded 3-Conductor Plug 6. Foot 7. Removable Drip T ray (P/N 21512W) 8. Built-In Non-Stick Drip Reservoir 9. Base 10. Red Power/ON Indicator Light 11. Gr een Ready (Cook) Light 12. Soft T ouch Cool Pads 1. 2. 3. 4. 5. 6. 7. 8. 9. 11. 12. 10. 5 5 [...]

  • Page 6

    Before Using Y our quesadilla Maker For The First Time 1. Carefully unpack the Quesadilla Maker . 2. Wipe all surfaces with a slightly damp, soft cloth. NEVER immerse unit in water . 3. Before pr eheating the Quesadilla Maker , the Cooking Plates may be brushed with a small amount of vegetable oil. This helps to protect the non-stick surface. Y ou [...]

  • Page 7

    Y our quesadilla Maker (Con’t .) 4. Plug appliance into a standard electrical outlet. Both the Red Power/ON Indicator and Green Ready (Cook) Light will come on; unit will immediately begin heating. NEVER OPERA TE APPLIANCE UNA TTENDED . 5. Allow the appliance to preheat for appr oximately 5 minutes while preparing the fillings and quesadillas. Th[...]

  • Page 8

    Hint s For Best Resul t s 1. NEVER OPERA TE THE APPLIANCE UNA TTENDED . 2. Only use 10-inch flour tortillas when making quesadillas with the Santa Fe Quesadilla Maker . T ortillas should be fresh and pliable, not dried out or stiff. 3. Only use soft filling ingredients like shr edded cheese, salsa, shredded or thinly sliced pieces of cooked meat, p[...]

  • Page 9

    User Maintenance Instructions This appliance requir es little maintenance. It contains no user serviceable parts. Do not tr y to repair it yourself. Any servicing r equiring disassembly other than cleaning must be perfor med by a qualified appliance repair technician. 1. UNPLUG AND ALLO W T O COOL BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN W A TER[...]

  • Page 10

    Recipes The following recipes have been especially developed by cookbook author , T om Lacalamita for preparing delicious, traditional and unique quesadillas in your Santa Fe Quesadilla Maker . Speedy Quesadillas 1/2 cup (4 oz.) finely shredded Cheddar or Monter ey Jack cheese 4 (10-inch) flour tortillas 1/2 cup Chunky Salsa 1/4 cup chopped cilantr[...]

  • Page 11

    South-of-the-Border Breakf ast Pocket Quesadilla 1/4 cup (2 oz.) shredded Cheddar or Monter ey Jack cheese 2 (10-inch) flour tortillas 2 large eggs 1 tablespoon chopped chives, or one scallion, white and gr een par t, sliced thin salt black pepper 1/2 cup salsa 1. Sprinkle 1/4 cup of cheese on one of the tortillas. Set aside. 2. Lightly beat eggs i[...]

  • Page 12

    Cheesy Quesadillas 1/2 cup sour cream 1/2 cup (4 oz.) shredded Monter ey Jack cheese 2 scallions, white and green parts, sliced thin 1 teaspoon chili powder 1 tablespoon pickled jalapeño slices, drained and patted dry on paper towel 1 tablespoon minced cilantro 4 (10-inch) flour tortillas 1. Combine sour cream, Monter ey Jack cheese, scallions, ch[...]

  • Page 13

    Veget able Quesadillas 1/2 cup (4 oz.) thawed and drained fr ozen bell pepper and onion strips 1 teaspoon Mexican or fajita seasonings 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Cheddar or Monter ey Jack cheese salsa or picante sauce sour cream 1. In a small bowl combine pepper and onion strips and seasonings. 2. Divide and evenly spread [...]

  • Page 14

    Shrimp Quesadillas 1/2 cup (4 oz.) shredded Monter ey Jack cheese 4 (10-inch) flour tortillas 1/4 pound small shrimp, cooked and coarsely chopped 1 cup shredded iceberg lettuce 1/4 cup guacamole or Thousand Island salad dressing 1. Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch from the edge. Evenly scatter shrimp and lettuce[...]

  • Page 15

    Wild Mushroo m Quesadillas 2 tablespoons olive oil 1 large onion minced 2 cloves garlic, peeled and minced 1 roasted, canned jalapeño pepper , chopped 1/2 pound crimini or white button mushr ooms, including stems, coarsely chopped 1/2 teaspoon salt 1/8 teaspoons black pepper 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Swiss or Gouda chees[...]

  • Page 16

    SOUR Cream & Chive Quesadillas 2 medium russet potatoes, peeled and cut into 1-inch cubes 1/4 cup real dairy sour cream 2 tablespoons chopped fr esh chives or two scallions, green part only , sliced thin salt black pepper 4 (10-inch) flour tortillas 1/4 cup (2 oz.) Cheddar cheese 1. Boil potatoes in salted water until tender . Drain and mash wi[...]

  • Page 17

    Ham & Cheese on Tortilla Quesadilla 4 (10-inch) flour tortillas 4 tablespoons prepar ed mustard 1/2 cup (4 oz.) shredded Swiss cheese 12 thin slices ripe tomato 4 thin slices Virginia ham 4 tablespoons pickle relish 1. Spread one side of each tortilla with 1 tablespoon mustard. Evenly sprinkle half of the Swiss cheese on two of the tortillas, 1[...]

  • Page 18

    Apple Pie Quesadillas 1 cup canned apple pie filling 4 (10-inch) flour tortillas powdered sugar ground cinnamon 1. Remove apple slices from heavy syrup with a fork. Divide and evenly spread apples on two of the tortillas, up to 1/2-inch from the edge. Cover with the remaining tortillas. 2. Place on preheated Quesadilla Maker , one at a time. Close [...]

  • Page 19

    Fresh To ma to Salsa 6 large vine-ripened plum tomatoes, coarsely chopped 4 scallions, white and green parts sliced thin 1 small jalapeño pepper , finely chopped 2 tablespoons finely chopped cilantro juice of 1 lime salt black pepper 1. Combine first 5 ingredients together and season with salt and black pepper to taste. 2. Let stand 15 to 30 minut[...]

  • Page 20

    LIMITED ONE-YEAR WARRANTY Wa rranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of orig[...]