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Toastmaster TOV211CAN manual

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Table of contents for the manual

  • Page 1

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211CAN TOV211CAN • Functions include: T oast, Bake, Broil, Defrost, Dehydrate and Convection • Large capacity , easily accommodates a 12-inch pizza • 4-hour timer and 24 hour clock • Easy-clean non-stick interior • Includes Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan and Cr umb T ray •S[...]

  • Page 2

    1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close super vision is [...]

  • Page 3

    ADDITIONAL IMPOR T ANT SAFEGUARDS CAUTION HOT SURF ACES : This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property . ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate[...]

  • Page 4

    3. Short Cord Instructions A short power -supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Electric Power If the electrical circuit is overloaded with other appliances, your appliance may not operate properly . It should be operated on a s[...]

  • Page 5

    4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection T oaster Oven-Broiler and remove all packaging materials. 3. Place your Convection T oaster Oven-Broiler on a level sur face such as a countertop or table. Be sure the sides, back, and top of the Convection T oaster Ove[...]

  • Page 6

    5. Cooking Containers ◆ The Bake/Broil Pan included with the Convection T oaster Oven- Broiler is s ui ta ble fo r i t ems such as cookies, rolls, biscuits, nachos and pork chops. ◆ A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or rectangular casserole [...]

  • Page 7

    6. Getting T o Know Y our Convection T oaster Oven-Broiler (Cont.) Control Panel DISPLA Y WINDOW Indicates time, function, crust color , amount of time left for completion of function and temperature. OPERA TION Light will be on to show unit is in operation. COMPLETE Operation Light will flash continuously when function is completed. When door is o[...]

  • Page 8

    7. Wi re Rack P/N 22260 Dehydration Rack (Set of 3 sold separately) P/N TOV211DEH Broil Insert P/N 22264 Pizza Pan P/N 22262 Cr umb T ray P/N 22263 Bake/Broil Pan P/N 22261 Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb T ray and Dehydration Racks (sold separately) For best results use Bake/Broil Pan to bake, defrost, top brown, keep war[...]

  • Page 9

    8. Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb T ray and Dehydration Racks (sold separately) (Cont.) Shelf Position 3 and 4 CAUTION: APPLIANCE SURF ACES ARE HOT DURING AND AFTER USE. CAUTION: Always wear protective, insulated oven mitts on hands when touching hot oven, hot dishes or food, or when inserting or removing Wire Rack, Pizza[...]

  • Page 10

    9. Programming the Clock 1. Plug unit into an electrical outlet. The time of 12:00 PM will flash in the Display Window . NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes 2. Press the Hour button until the correct hour including AM or PM appears in the Display Window . 3. Press the Minute button until the correct minu[...]

  • Page 11

    10. The T oast Function may also be used to top brown foods. 1. Plug unit into an electrical outlet. Close the Glass Door . 2. Press the T oast button. The default setting is medium toast color and three bars will appear in the Display Window (See figure 5). 3. T o change the toast color , press the Up arrow for a darker setting or the Down arrow f[...]

  • Page 12

    11. 7. The Convection T oaster Oven-Broiler will beep and the Operation Light will flash continuously when the T oast function is completed. Open Glass Door and press Stop. The Operation Light will shut off. Close the Glass Door . Press Stop again to return to the Clock function 8. Using oven mitts, carefully remove Wire Rack. 9. Unplug oven and al[...]

  • Page 13

    12. Convection T oaster Oven-Broiler Use and Care Guide Programming Fan Bake and Bake Functions (Cont.) 5. T o use the Fan Bake or Bake program, select the desired temperature and press Start. The Operation Light will be on and the letter “P” will flash in the Display Window . Once the Convection T oaster Oven- Broiler has reached its pre-selec[...]

  • Page 14

    13. Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ To prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of the Convection T oaster Oven-Broiler . Programming Broil [...]

  • Page 15

    Convection T oaster Oven-Broiler Use and Care Guide 14. Programming Broil Function (Cont.) See User Maintenance Instructions. Unplug when not in use. NOTE: T o change the Broiling time during the broiling process, you must start the programming sequence over . Press the Stop button. The default Broil temperature will appear in the Display Window . [...]

  • Page 16

    15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POUL TR Y OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the Defrost button. The default defrosting time of 1:00 (1hour) and DEF will appear in the Display Window . 3. Set the defrosting time by pressing the Up or Down arrow to move to the desired time. [...]

  • Page 17

    16. Convection T oaster Oven-Broiler Use and Care Guide Hints For Defrost ◆ Do not cover food. ◆ Brush frozen dough with oil to prevent drying out during Defrost, remove and preheat Convection T oaster Oven-Broiler before baking. ◆ Remove all food from packaging before placing in Convection T oaster Oven-Broiler to Defrost. Programming Pizza [...]

  • Page 18

    17. Dehydration Function Programming Pizza (Cont.) 5. Press the Start button. The Operation Light will come on and the Convection T oaster Oven-Broiler will begin the pizza cycle. The letter “P” will flash in the Display Window and the fan will come on. Once the Convection T oaster Oven-Broiler determines the time necessary to cook the pizza, t[...]

  • Page 19

    18. Convection T oaster Oven-Broiler Use and Care Guide User Maintenance Instructions This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires ser vicing. Cleaning and Storing AL W A YS UNPLUG THE UNIT AND ALLOW TO CO[...]

  • Page 20

    19. Clean-Up Of Convection T oaster Oven- Broiler Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door , use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the f[...]

  • Page 21

    20. Convection T oaster Oven-Broiler Use and Care Guide Storing ◆ The Convection T oaster Oven-Broiler should be completely cooled before storing. ◆ All removable parts should be thoroughly cleaned and dried. ◆ Store with Glass Door closed. Time and T emperature Charts NOTE: The charts are used as a reference guide only . T o be sure that the[...]

  • Page 22

    21. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTAL COOKING MEAT THERMOMETER TIME FOR FRESH AT END OF COOKING MEA TS , POUL TRY TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min. T urkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F (M) 40-45 min. Pork Chops 1-inch thick 1[...]

  • Page 23

    22. Convection T oaster Oven-Broiler Use and Care Guide Marinades Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar , wine or salsa to tenderize. T o prepare, blend all ingredients together . Marinate in refrigerator at least 30 minutes turning to coat meat completely . Pat dry be[...]

  • Page 24

    23. Recipes FIEST A CORN BREAD 1c up All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 ounce can diced green chilies, drained 2 ounce jar , diced pimento, drained Preheat Convection T oaster Oven-Broiler on Bake to 375˚F . Combine dr y ingredients, set a[...]

  • Page 25

    24. Convection T oaster Oven-Broiler Use and Care Guide TOFFEE BARS Layer 1: 1 8-ounce package Jiffy® yellow cake mix 1 egg 3 tablespoons butter , melted Layer 2: 1 cup evaporated milk 1 egg 1 teaspoon vanilla extract Layer 3: 1/2 cup nuts (optional) 5 ounces toffee chips Preheat Convection T oaster Oven-Broiler on Bake to 350˚F . Spray an 8x8- i[...]

  • Page 26

    25. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F . Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray . Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of peppe[...]

  • Page 27

    26. Convection T oaster Oven-Broiler Use and Care Guide BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4t ablespoons olive oil 3 tablespoons chopped fresh parsley 3m edium garlic cloves, minced salt and freshly ground black pepper lemon wedges to ser ve Rinse the shrimp in cold water and pat dr y with paper towels. In a bowl, combine [...]

  • Page 28

    27. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1t ablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together . Add salt, olive oil, and the rest of the flour . Mix with your hands until there is a doug[...]

  • Page 29

    28. Convection T oaster Oven-Broiler Use and Care Guide PIZZA SAUCE 1 1/2 tablespoons olive oil 1/2 cup onion, chopped 4 ounce can tomato sauce 1 cup diced tomatoes 1/4 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 teaspoon ground pepper Heat oil over medium heat and sauté onions until transparent. Stir in re[...]

  • Page 30

    29. Index MARINADE Curry Y ogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Red Wine . . . . . .[...]

  • Page 31

    30. Convection T oaster Oven-Broiler Use and Care Guide LIMITED ONE-YEAR WARRANTY W arranty Covera ge: This product is warranted to be free from def ects in materials or workmanship for a period of one (1) year from the original purchase date. This product w arranty is e xtended only to the original consumer purchaser of the product and is not tran[...]

  • Page 32

    31. Keep Dated Sales Receipts for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom )________________________________ EVERYBOD Y EA TS. It’s a fact of lif e. But sometim[...]

  • Page 33

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211CAN TOV211CAN • Functions include: T oast, Bake, Broil, Defrost, Dehydrate and Convection • Large capacity , easily accommodates a 12-inch pizza • 4-hour timer and 24 hour clock • Easy-clean non-stick interior • Includes Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan and Cr umb T ray •S[...]