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Toastmaster TOV211DEH manual

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  • Page 1

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211DEH (Use with T oastmaster Convection T oaster Oven Broiler Model TOV211) TOV211DEH C onvection T oaster O ven- B roiler D ehydration R acks Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ?[...]

  • Page 2

    1. Introduction The process of dehydrating fruits and vegetables is one of the earliest methods of food preser vation known. Prunes and grapes have been sun-dried since the early days of their cultivation. Dried fruits and vegetables make great snacks or desserts, and they can also be added to, or mixed with, other foods. Meat can also be dehydrate[...]

  • Page 3

    3. 2. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Use and Care Before using for the first time, unpack the accessories and wash in warm, soapy water or in the dishwasher . Rinse well and dr y thoroughly . Clean-up of Dehydration Racks 1. Allow to cool before cleaning. 2. Hand wash with soap and water , a mild abrasive clea[...]

  • Page 4

    3. 2. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Use and Care Before using for the first time, unpack the accessories and wash in warm, soapy water or in the dishwasher . Rinse well and dr y thoroughly . Clean-up of Dehydration Racks 1. Allow to cool before cleaning. 2. Hand wash with soap and water , a mild abrasive clea[...]

  • Page 5

    5. 4. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Guidelines for Dr ying V egetables VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Asparagus Cut in half to divide tips 17-19 hours from sterns. Tips are best for drying, but dried sterns can be crushed and used for seasoning. Beans (Green) Snap off [...]

  • Page 6

    5. 4. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Guidelines for Dr ying V egetables VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Asparagus Cut in half to divide tips 17-19 hours from sterns. Tips are best for drying, but dried sterns can be crushed and used for seasoning. Beans (Green) Snap off [...]

  • Page 7

    7. 6. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Preparation and Pretreatment of Fruits Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offered in this manual will help you get started. Some fruits might not be suitable for drying all year round,[...]

  • Page 8

    7. 6. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Preparation and Pretreatment of Fruits Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offered in this manual will help you get started. Some fruits might not be suitable for drying all year round,[...]

  • Page 9

    9. 8. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Coconut Drain milk, crack and remove 24-30 hours coconut. Pat dry and cut into 1 ⁄ 4 " thick chunks. Figs W ash and remove stems. 22-24 hours Cut into halves or quarters (dry skin side up). Grape[...]

  • Page 10

    9. 8. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Coconut Drain milk, crack and remove 24-30 hours coconut. Pat dry and cut into 1 ⁄ 4 " thick chunks. Figs W ash and remove stems. 22-24 hours Cut into halves or quarters (dry skin side up). Grape[...]

  • Page 11

    11. 10. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Herbs and Flowers Rinse and pat dry . Remove any dead, mushy or discolored portions, but leave the stem and do not break apart until after drying. Spread herbs or flowers on tray and allow to dehydrate for about 2-7 hours, depending on their type. When drying is complete,[...]

  • Page 12

    11. 10. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Herbs and Flowers Rinse and pat dry . Remove any dead, mushy or discolored portions, but leave the stem and do not break apart until after drying. Spread herbs or flowers on tray and allow to dehydrate for about 2-7 hours, depending on their type. When drying is complete,[...]

  • Page 13

    13. 12. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Recipes VEGET ABLE PUREE 1 cup mixed dried vegetables 1 ⁄ 2 cup hot water 1 ⁄ 4 cup milk 1 tablespoon butter or oil Use only very dr y , brittle vegetables. Mix dried vegetables and grind until powdery . Add water and milk, and allow to rehydrate for 15-25 seconds; th[...]

  • Page 14

    13. 12. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Recipes VEGET ABLE PUREE 1 cup mixed dried vegetables 1 ⁄ 2 cup hot water 1 ⁄ 4 cup milk 1 tablespoon butter or oil Use only very dr y , brittle vegetables. Mix dried vegetables and grind until powdery . Add water and milk, and allow to rehydrate for 15-25 seconds; th[...]

  • Page 15

    15. 14. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide CHICKEN-VEGET ABLE SOUP (CONT .) V ariations: CHICKEN-POT ATO SOUP Make the Chicken-vegetable Soup, but for noodles and rice, substitute 3 ⁄ 4 cup potatoes, peeled and cut into cubes. BEEF-VEGET ABLE SOUP Instead of chicken broth, use beef broth. T o enhance the beef fl[...]

  • Page 16

    15. 14. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide CHICKEN-VEGET ABLE SOUP (CONT .) V ariations: CHICKEN-POT ATO SOUP Make the Chicken-vegetable Soup, but for noodles and rice, substitute 3 ⁄ 4 cup potatoes, peeled and cut into cubes. BEEF-VEGET ABLE SOUP Instead of chicken broth, use beef broth. T o enhance the beef fl[...]

  • Page 17

    17. 16. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE JUICE DRINK 1 ⁄ 4 cup dried tomatoes 2 tablespoons dried carrots 2 tablespoons dried celery 1 tablespoon dried onion 1 ⁄ 4 teaspoon dried parsley 2 cups hot water 1 ⁄ 8 teaspoon salt (optiona) Use only very dr y , brittle vegetables. Mix dried vegetables [...]

  • Page 18

    17. 16. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE JUICE DRINK 1 ⁄ 4 cup dried tomatoes 2 tablespoons dried carrots 2 tablespoons dried celery 1 tablespoon dried onion 1 ⁄ 4 teaspoon dried parsley 2 cups hot water 1 ⁄ 8 teaspoon salt (optiona) Use only very dr y , brittle vegetables. Mix dried vegetables [...]

  • Page 19

    19. 18. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving t[...]

  • Page 20

    19. 18. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving t[...]

  • Page 21

    20. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide © 2003 T oastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. A una Subsidiaria de Salton, Inc. Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Ser vice: 1-8[...]

  • Page 22

    20. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide © 2003 T oastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. A una Subsidiaria de Salton, Inc. Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Ser vice: 1-8[...]

  • Page 23

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211DEH (Use with T oastmaster Convection T oaster Oven Broiler Model TOV211) TOV211DEH C onvection T oaster O ven- B roiler D ehydration R acks Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ?[...]