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Toshiba EO1-32003 manual

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Table of contents for the manual

  • Page 1

    TEC Electronic Computing Scale H-9100N-US/CA Owner ’ s Manual[...]

  • Page 2

    [...]

  • Page 3

    (i) Safety Summary Safety Summary Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment. Do not attempt to effect repa[...]

  • Page 4

    (ii) Safety Summary CAUTION This indicates that there is the risk of personal Injury or damage to objects if the machines are improperly handled contrary to this indication. If foreign objects (metal fragments, water, liquids) enter the machines, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact[...]

  • Page 5

    TABLE OF CONTENTS Page 1. INTRODUCTION ............................................................................................. 1- 1 1.1 APPLICABLE MODEL ..................................................................................... 1- 2 1.2 ACCESSORIES ....................................................................................[...]

  • Page 6

    Copyright  2001 by TOSHIBA TEC CORPORATION All Rights Reserved 570 Ohito, Ohito-cho, Tagata-gun, Sizuoka-ken, JAPAN Page 1 1. PROGRAMMED DATA VERIFICATION REPORTS ................................................... 11- 1 12. PASSWORD SECURITY ........................................................................................... 12- 1 12.1 S[...]

  • Page 7

    1. INTRODUCTION 1. INTRODUCTION 1- 1 1. INTRODUCTION Thank you for purchasing the TEC H-9100N series electronic computing scale. H-9100N series is developed to be used in the store back room. As you will discover, it has many features and functions designed for user friendliness as well as complete customer satisfaction. Stainless steel is used for[...]

  • Page 8

    1. INTRODUCTION 1.1 APPLICABLE MODEL 1- 2 1.1 APPLICABLE MODEL l H-9100-50L-N-FFB-US l H-9100-25-N-FFB-CA The description of the model number is as follows. 1.2 ACCESSORIES NOTE: Check that there are no missing or incorrect parts in the accessories. H - 9 1 0 0 - 5 0 L - F F B - U S Max. Capacity 50L: 50 lbs (decimal pound /single range) 25: 25 Kg [...]

  • Page 9

    2. SPECIFICATION 2.1 SCALE 2- 1 2. SPECIFICATION 2.1 SCALE Item US CA Maximum Capacity 50 lb 25 Kg Minimum Scale Division 0.01 lb 0.005 Kg (0.01 lb) Display Range 0 to 50.05 lb 0 to 25.025 Kg (0 to 50.05 lb) Maximum Tare 4.00 lb 2.000 Kg (4.41 lb) Unit Price Presettable $ 0.01 to 99.99 $ 0.01 to 99.99 Minimum Price Display $ 0.01 $ 0.01 Power Requi[...]

  • Page 10

    2. SPECIFICATION 2.2 OPTION 2- 2 2.2 OPTION NOTES: 1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative. 2. Order from TOSHIBA TEC Parts Center or purchase locally. 3. When purchasing memory modules locally, select one having the follow ing specifications. ■ Maker: HITACHI Static RAM (OP-9000-SRAM-512KB) ■ Type: HM628512ALP-77[...]

  • Page 11

    3. APPEARANCE 3. APPEARANCE 3- 1 3. APPEARANCE NOTES : 1. The main power switch is provided inside of the printer unit. When turning the power switch on/off, open the printer cover. 2. To set the speed/operation key sheet, open the keybo ard frame and insert the two tabs of the key sheet into the two slots of the keyboard frame bottom. TMCC I/F (op[...]

  • Page 12

    4. DISPLAY 4.1 US TYPE 4- 1 4. DISPLAY 4.1 US TYPE n Front Display Panel 4.2 CA TYPE n Front Display Panel H-9100N CAPACITY SCROLLING MESSAGE INDICATES SCALE AT ZERO. WEIGHT e=d 0-50 lb 0.01 lb H-9100N CAPACITY WEIGHT e=d WEIGHT e=d 0-25 kg 0.005 kg 0-50 lb 0.01 lb CAPACITÉ[...]

  • Page 13

    5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 1 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. ■ Programming Keyboard Function Name of Key Function 1. Clears numeric data just entered. 2. Releases the scale from the error mode. Selects the upper case or lower case. Calls the PLU # which follows the currently called PLU #. S[...]

  • Page 14

    5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 2 Name of Key Function 1. Displays the preceding PLU data. 2. Used for setting an auto code. 3. Calls the preceding label format # when setting the print position. Moves the cursor to left. Moves the cursor to right. 1. Deletes the character selected by the cursor when setting the commodity name or message.[...]

  • Page 15

    5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 3 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD ■ Operation Keyboard Function Name of Key Function to Enters numeric data such as PLU #, unit price and tare. 1. Clears numeric entries. 2. Releases the scale from error mode. 3. Releases the scale from SAVE mode. Subtracts tare. Calls a PLU or [...]

  • Page 16

    5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 4 ■ Operation Keyboard Function Name of Key Function Saves tare and unit price after taking off the commodity from the platter. Sets the quantity of a commodity in “ BY COUNT ” mode. Displays the date. Selects the item for change Print/OFF. Corrects data just after the registration. 1[...]

  • Page 17

    5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 5 ■ Operation Keyboard Function Name of Key Function Feeds the label. Issues a test label. Adjusts the zero point. Changes the label issue mode between automatic issue and manual issue. (Optional key by initial setting) to Calls the assigned PLU. FEED TEST ZERO AUTO/ MANUAL 1 108[...]

  • Page 18

    6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 6- 1 6. PROCEDURE BEFORE OPERATION 1. Unpack the accessories and H-9100N units from the carton. 2. Refer to Safety Precautions in this manual and set up the H-9100N units in proper location. 3. Connect the scale unit to the printer unit. 4. Connect the power co rd to the printer unit. 5. C[...]

  • Page 19

    7. LEVEL ADJUSTMENT 7. LEVEL ADJUSTMENT 7- 1 7. LEVEL ADJUSTMENT 1. Level Gauge Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the air bubble is inside the center circle. 2. Adjustment Procedure (1) When the air bubble moves toward the le ft side, turn the right adjustable legs clockwise. (2) Whe[...]

  • Page 20

    8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8- 1 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 1. Open the printer cover and turn the head-up lever to the anti-clockwise. 2. Pull out the roll stopper and backing paper stopper, then remove the receip/label roll together with the backing paper roll. You can l[...]

  • Page 21

    8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8- 2 4. Insert the tip of the receipt/label under t he print head. 5. Align the right media guide with the right edge of the receipt/label. NOTE: Always keep the left media guide located at the left edge of the media outlet. 6. Thread the receipt/label as shown [...]

  • Page 22

    9. OUTLINE OF OPERATION 9. OUTLINE OF OPERATION 9- 1 9. OUTLINE OF OPERATION Main Power Switch ON Display OFF Press the key POWER Scanning Display Press the ke y POWER ① REG Menu REWRAP Menu MARK DOWN Menu PROG Menu REPORT Menu RESET Menu SECURITY Menu POWER Display OFF Press ① ② Press ② Main Menu Necessary Password Input Unnecessary Menu#1[...]

  • Page 23

    10. PROGRAMMING PROCEDURES ■ How to access to Programming Menu 10- 1 10. PROGRAMMING PROCEDURES ■ How to access to Programming Menu Enter the Password to Programming starts Programming completes unnecessary Enter a menu number Select an item No. (See next page.) Select the programming menu page. neccesary ESC. 0 0 9 PROG . ◇ NOTES: 1. When th[...]

  • Page 24

    10. PROGRAMMING PROCEDURES ■ Title and Contents of Programming Menu 10- 2 ■ Title and Contents of Programming Menu NO. TITLE MENU PAGE ITEM NO. CONTENTS Page 1 PLU DATA EDIT 1 0 CHANGE UNIT PRICE 10-4 2 PLU DATA 1 1 PROGRAM/CHANGE/DELETE PLU 10-5 3 INGREDIENT 1 2 PROGRAM/CHANGE INGREDIENT 10-7 4 NUTRITION 1 3 PROGRAM/CHANGE NUTRITION FACTS TABL[...]

  • Page 25

    10. PROGRAMMING PROCEDURES ■ How to enter characters 10- 3 ■ How to enter characters Use the following procedure to enter a commodity name, address and ingredient message. Example) 1s t line: TEC STORE 2nd line: (TEL) 0123-45-6789 1 st line content 2 nd line content NOTES: 1. and keys are the cursor keys. 2. To ins ert a space, move the cursor [...]

  • Page 26

    10. PROGRAMMING PROCEDURES 10.1 PLU DATA EDIT 10- 4 10.1 UNIT PRICE CHANGE Menu Page: 1 Item No.: 0 In this procedure, use the operation keys (except when calling a PLU by using a speed key). The unit price stored in a PLU can be changed with this menu. NOTES: 1. Calling a PLU # that has not been stored in the PLU file results in an error. 2. Under[...]

  • Page 27

    10. PROGRAMMING PROCEDURES 10.2 PLU DATA SETTING 10- 5 10.2 PLU DATA SETTING Menu Page: 1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc). Enter PLU# (max. 6 dig.) Enter UPC# (Max. 6 dig.) Enter commodity name. (max. 32 chars. × 4 lines) Enter quantity for that price. (Max. 2 dig.) Enter unit price. Max. 4 dig[...]

  • Page 28

    10. PROGRAMMING PROCEDURES 10.2 PLU DATA SETTING 10- 6 Pressing the key instead of the key proceeds to the next menu. Pressing the key returns to the preceding menu. Verification label of PLU data ↓ ↑ ENTER NOTES: 1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to attach some characters to the end of the A[...]

  • Page 29

    10. PROGRAMMING PROCEDURES 10.3 INGREDIENT MESSAGE 10- 7 7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial Setting #28-4 is set to 1. 8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and unit price. 10.3 INGREDIENT MESSAGE Menu Page: 1 Item No.: 2 Ingredient m[...]

  • Page 30

    10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 8 10.4 NUTRITION FACTS Menu Page: 1 Item No.: 3 Using the following procedure, nutrition information and caloric intake can be set. Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30. En[...]

  • Page 31

    10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 9 Additional Information Area 2 to 6. (0 to 99999 or 0.0 to 999.9) Enter the vitamin A. (0 to 999) Enter the Vitamin C. (0 to 999) Enter the Calcium. (0 to 999) Enter the Iron. (0 to 999) Additional Information Area 7 to 12 (0 to 999) f ENTER ENTER ENTER ENTER ENTER ENTER PROG. ESC. <MENU> P[...]

  • Page 32

    10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 10 ● Set the Daily Value Table NOTES: 1. DAILY VALUE (Max. 8 digits) 1) The contents of Daily value 2) The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly. 2. Percentage of daily intake 1) Percentage data are printed [...]

  • Page 33

    10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 11 ● Deleting Nutrition Data ● Memory file sort The memory file is sorted when a memory full error occurs. Enter the PLU# (max. 6 dig.) DELETE PLU ENTER d Not Sorting Sorting Y ◇ Area for titles Area for entry data: Set in this menu (Nutrition Setting procedure ) Area for data: Calculated on[...]

  • Page 34

    10. PROGRAMMING PROCEDURES 10.5 PLU VERIFYING LABEL 10- 12 10.5 PLU VERIFYING LABEL Menu Page: 1 Item No.: 4 PLU data stored in the scale are verified in the following procedure. NOTES: 1. Labels are printed in either batch mode o r on-demand mode. 2. When no PLU is stored in the selected range, an error occurs when the key is pressed. 3. Pressing [...]

  • Page 35

    10. PROGRAMMING PROCEDURES 10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING 10- 13 10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING Menu Page: 1 Item No.: 5 A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below. Address: 32 characters × 2 lines Message: 90 ch[...]

  • Page 36

    10. PROGRAMMING PROCEDURES 10.7 COMBINATION MESSAGE 10- 14 10.7 COMBINATION MESSAGE Menu Page: 1 Item No.: 6 You can combine some messages set in Section 11.6 together and create a maximum of 24 different combination messages. NOTE: When the fixed message is selected, set “ 00 ” as the 1st and 2nd messages. Otherwise, set “ 00 ” as the 1st [...]

  • Page 37

    10. PROGRAMMING PROCEDURES 10.7 COMBINATION MESSAGE 10- 15 NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90 characters per display. 3. Display method varies depending on message construction. 1) message combination a. single message ････････ either s crolling or fixed is available. b. [...]

  • Page 38

    10. PROGRAMMING PROCEDURES 10.8 SPECIAL INFORMATION 10- 16 10.8 SPECIAL INFORMATION Menu Page: 1 Item No.: 7 When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed on the label position where the net weight data is to be printed. The special information can be printed in the weigh and By [...]

  • Page 39

    10. PROGRAMMING PROCEDURES 10.10 SPEED KEY SETTING 10- 17 10.10 SPEED KEY SETTING Menu Page: 1 Item No.: 9 The H-9100N has a maximum of 108 × 2 speed keys which are very convenient to call PLUs quickly. (Refer to page 5-3 regarding the Key Layout.) ■ Setting Department/Vendor Number ● Department Number When initial set #1 0-6 is set to “ 1 ?[...]

  • Page 40

    10. PROGRAMMING PROCEDURES 10.11 PRINT FORMAT 10- 18 10.11 PRINT FORMAT Menu Page: 2 Item No.: 0 The H-9100N can memorize 5 different print formats. After the print formats are set, you can call them by pressing the print format number. 0 j PROG. ESC. Incorrect <MENU> Page 2 Main <MENU> Select the print format # which allocates the labe[...]

  • Page 41

    10. PROGRAMMING PROCEDURES 10.11 PRINT FORMAT 10- 19 ■ Table 2: Label Format Number Table S elect the format # for the label to be used by referring to the table below. Print format 57-mm wide label 80-mm wide label Format # Basic form Ingredient Commodity Length Nutri. F.S. Length Nutri. F.S. 10 (60) 0 lines 4 lines Yes 49.2 No No Yes 47.6 No No[...]

  • Page 42

    10. PROGRAMMING PROCEDURES 10.12 DATE/TIME SETTING 10- 20 NOTES: 1. The error mode can be released by pressing the key, and you c an operate again through the above steps. 2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes recording. 3. For operations of the CMT loader, refer to the instruction man[...]

  • Page 43

    10. PROGRAMMING PROCEDURES 10.13 CMT/PL-3 10- 21 ■ PL-3 Operation Error Code Error Message 0 FDC ERROR 1 FDK MISINSERTION ERROR 2 UNAVAILABLE FDK INSERTION ERROR 3 VOL. LABEL UNMATCH ERROR 4 FDK MEMORY FULL ERROR 5 WRITE PROTECT ERROR 1 6 NO SEARCH FILE ERROR 1 TIME OUT ERROR 2 LOAD ERROR 3 FDK ERROR 4 BUSY STATUS 5 POWER FAIL ERROR 3 6 OVERRUN E[...]

  • Page 44

    10. PROGRAMMING PROCEDURES 10.13 CMT/PL-3 10- 22 ■ Table 4: Transmission Item List ITEM # Title on the Display Contents of Transmission CMT PL-3 2 VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT ○ ○ 3 READ PLU & ING. FM CMT 3 READ PLU & ING. IN OLD FORMAT ○ ○ 4 WRITE PLU TO CMT 4 SAVE PLU IN NEW FORMAT ○ ○ 5[...]

  • Page 45

    10. PROGRAMMING PROCEDURES 10.14 IN-LINE/LOCAL 10- 23 10.14 IN-LINE/LOCAL Menu Page: 2 Item No.: 3 When the H-9100N is used as a satellite in an in-line system, the “ ID # ” and “ Transmission delay time ” can be set by the following procedure. NOTES: 1. The TMCC baud rate is fixed to 4800 BPS. 2. After setting the ID #, turn the power swit[...]

  • Page 46

    10. PROGRAMMING PROCEDURES 10.15 LON SYSTEM 10- 24 10.15 LON SYSTEM Menu Page: 2 Item No.: 4 The H-9100N scale printer which consists of a master, satellites, and a backup master is connected with each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc. ID# 1 is reserved for the master terminal. ID# 2 is reserved for the backup m[...]

  • Page 47

    10. PROGRAMMING PROCEDURES 10.15 LON SYSTEM 10- 25 ■ Data Transmission The following data are down-line-loaded. Page 1: (0). All (PLU+ING+NUTRI) Page 2: (0). SPEED KEY (1). PLU (1). LOGO (2). ING. (2). VENDOR (3). NUTRITION (3). FREE FORMAT (4). U. PRICE (4). ADDRESS (5). DATE/TIME (5). IN ITIAL (6). MESSAGE LINK (Message) (9). CHANGE PAGE (7). L[...]

  • Page 48

    10. PROGRAMMING PROCEDURES 10.16 BAR CODE FORMAT 10- 26 10.16 BAR CODE FORMAT Menu Page: 2 Item No.: 6 With the H-9100N scale, four kinds of bar code formats are available. These formats can be changed freely. When changing the above example format into the weigh format described in NOTE 1, use the following procedure. NOTES: 1. In this scale, the [...]

  • Page 49

    10. PROGRAMMING PROCEDURES 10.16 BAR CODE FORMAT 10- 27 2. When the key is pressed, bar code format is checked. An error occurs in the following cases. ① Check digit (C/D) is at other than digit-13. ② Price chec k digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.) ③ Price is not set serially beginning from P1 (P1 to P4, o[...]

  • Page 50

    10. PROGRAMMING PROCEDURES 10.17 TITLES 10- 28 10.17 TITLES Menu Page: 2 Item No.: 7 You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear or RAM clear is executed, these titles will be cleared and [...]

  • Page 51

    10. PROGRAMMING PROCEDURES 10.18 TRANSFERRING LOGO DATA 10- 29 10.18 TRANSFERRING LOGO DATA Menu Page: 2 Item No.: 8 Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320 × 118 dots and 256 × 64 dots, are available on the H-9100N series. 64 KB of RAM area is secured for logo data, in which t[...]

  • Page 52

    10. PROGRAMMING PROCEDURES 10.18 TRANSFERRING LOGO DATA 10- 30 ■ Table 6: Error message for data transmission Error position Error message Cause Header text Data text Timeout ○ ○ Incorrect segment ○ ○ Incorrect logo size ○ Incorrect number of logos ○ Incorrect logo number ○ Incorrect number of dots to be printed. ○ Parity error ?[...]

  • Page 53

    10. PROGRAMMING PROCEDURES 10.19 IDIOM SETTING 10- 31 10.19 IDIOM SETTING Menu Page: 2 Item No.: 9 Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters. 10.20 VENDOR SETTING Menu Page: 3 Item No.: 0[...]

  • Page 54

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 32 10.21 FREE FORMAT SETTING Menu Page: 3 Item No.: 1 When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable. Enter the coordinate of each print item ’ s lower left corner using the low[...]

  • Page 55

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 33 NOTES: 1. The following print items cannot be magnified. ① LOGO (1) ② Safe handling precautions ③ LOGO (2) ④ Barcode ⑤ LOGO for Frequent Shopper ⑥ Nutrition ⑦ FSP block ⑧ Ingredient 2. Base label format According to Initial set #10-1, the base label format having the same w[...]

  • Page 56

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 34 4. Each print item should be printed in the following range. Type 1 Type 2 Normal Rotation Wide Rotation X Y X Y X Y X Y Note 1 Commodity name (4 lines) 384 108 108 384 576 108 108 576 2 Commodity name (2 lines) 384 54 54 384 576 54 54 576 3 Ingredient 384 *1 *1 384 594 *1 *1 594 *1: Ing. [...]

  • Page 57

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 35 (1) An error occurs unless the following conditions are met. ① The X value (X point value plus print area ’ s X point value) must not exceed 448 dots on the 57-mm wide labels, and 632 dots on the 80-mm wide labels. ② The Y value (Y point value plus print area ’ s Y point value) mus[...]

  • Page 58

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 36 (5) Nutrition facts Nutrition facts for the 80- mm wide “ All in one ” label are as follows. C/G size bold 14 x 38 bold 10 x 24 a 10 x 24 10 x 24 bold 10 x 24 bold 10 x 24 10 x 24 bold 10 x 24 bold 10 x 24 10 x 24 bold 10 x 24 bold 10 x 24 bold 10 x 24 10 x 24 10 x 24 bold 10 x 24 10 x[...]

  • Page 59

    10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 37 5. The following items cannot be rotated. ① Barcode ② Nutrition Fa cts *LOGO, Safe handling and FSP block are performed only 90° rotation. 6. When pressing the key, the printer issues a test label. It is impossible to issue the test label with batch printing. 7. Rotated data will be p[...]

  • Page 60

    11. PROGRAMME D DATA VERIFICATION REPORTS 11. PROGRAMMED DATA VERIFICATION REPORTS 11- 1 11. PROGRAMMED DATA VERIFICATION REPORTS The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label. The keys to be used in the following pr[...]

  • Page 61

    11. PROGRAMME D DATA VERIFICATION REPORTS 11. PROGRAMMED DATA VERIFICATION REPORTS 11- 2 Table 7 Menu # Report Name Contents 50 PLU programmed data report All the preset PLU data are listed in the PLU # order (from small to large #). 51 Commodity description report All the preset commodity names are listed in the PLU # order (from small to large #)[...]

  • Page 62

    12. PASSWORD SECURITY 12.1 SETTING PASSWORD AND PROTECT MENU 12- 1 12. PASSWORD SECURITY You can protect all menus (except REG. menu) and set two step passwords for access to protected menus. 12.1 SETTING PASSWORD AND PROTECT MENU P M R S X Z ○○○○ ー ○ P M R S X Z ×○○× ー ○ Select menus to be protected. <Menu> 0. PROG. 5. [...]

  • Page 63

    12. PASSWORD SECURITY 12.1 SETTING PASSWORD AND PROTECT MENU 12- 2 P M R S X Z ○×○○ ー × Enter password B in 4 digits. Select the menus the password B cannot access. ○ : Valid × : Invalid ー : Not need 1 2 3 4 2 6 w NOTES: 1. Select validity of the password by pressing the key 2. When the same password is entered for password A and B, [...]

  • Page 64

    12. PASSWORD SECURITY 12.2 CALLING MENU BY ENTERING PASSWORD 12- 3 12.2 CALLING MENU BY ENTERING PASSWORD NOTE: When the password is unknown, enter “ HELP ” instead, and you can access only security menu. < Menu> MAIN 0. PROG. 5. READ 1. REG. 6. RESET 2. MARK DOWN 7. 3. RE WRAP 8. 4. SECURITY 9. Enter a menu No. to Accessible with the pas[...]

  • Page 65

    13. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION 13- 1 13. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION ■ How to access REG., M.DOWN, or REWRAP menu (1) Turn the power ON. (2) A sixteen-second scanning will be performed after pressing the key. (3) Should a power failure occur during the operation, remove the commodity from[...]

  • Page 66

    13. OPERATING PROCEDURES 13.1 WEIGHING OPERATION 13- 2 13.1 WEIGHING OPERATION Menu: REG., M.DOWN, or REWRAP Mode: WEIGH The weigh mode is used to weigh a commodity and to issue labels. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The following is a basic[...]

  • Page 67

    13. OPERATING PROCEDURES 13.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 13- 3 13.2 FIX PRICE OPERATION (FOR US TYPE ONLY) Menu: REG., M.DOWN, or REWRAP Mode: FIX The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the price determined by the store), the weight which may vary from commodity to commodity. In[...]

  • Page 68

    13. OPERATING PROCEDURES 13.3 BY COUNT OPERATION 13- 4 13.3 BY COUNT OPERATION Menu: REG., M.DOWN, or REWRAP Mode: BY-COUNT The BY-COUNT mode is used to issue the label of commodities in a package (or may not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price per the quantity) are usually preset[...]

  • Page 69

    13. OPERATING PROCEDURES 13.3 BY COUNT OPERATION 13- 5 Example) An open price item can be sold as below: ① 1 piece at 15 dollars ② 15 pieces at 10 dollars ③ 15 pieces sold at 0.5 dollars per 10 pieces Enter the PLU #. 5 1 PLU 1 5 FOR Press: Press: ex.) ③ 1 0 FOR 5 0 ex.) ① ex.) ② 1 5 PRT * Press: Enter quantity Enter quantity Enter tota[...]

  • Page 70

    13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 6 13.4 PRINT COUNT OPERATION Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX or BY-COUNT With this procedure, a specified number of the same labels can be issued. Example A) When operating in Weigh mode. NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.[...]

  • Page 71

    13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 7 Example B) When operating in Fix or By Count mode. Place a commodity on the platter. (Ex. 1.320 lb.) The label is issued with the backing paper attached. The label is issued. When all the specified numbers of labels are being issued. SPLIT PRICE operation Press : Set the number of labels. (M[...]

  • Page 72

    13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 8 Example C) When issuing only the nutrition information label. Note that nutrition information can be printed only on several types of label. Refer to Page 10-19. Manual issue Auto issue On-demand Batch On-demand Batch Issue mode Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1[...]

  • Page 73

    13. OPERATING PROCEDURES 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 13- 9 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) Me nu: REG., M.DOWN, or REWRAP Mode: FIX When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label. A unit price and a tare registered in each PLU[...]

  • Page 74

    13. OPERATING PROCEDURES 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 13- 10 NOTES: 1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT. Statement. 2. The quantity sold number and price data in NET WT. statement operation will be accumulated in the memory. No weight data will be accumula[...]

  • Page 75

    13. OPERATING PROCEDURES 13.6 TARE/SAVE FUNCTION PROCEDURES 13- 11 13.6 TARE/SAVE FUNCTION PROCEDURES Menu: REG., M.DOWN, or REWRAP Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.) NOTES: 1. Tare subtraction is available up to 4.00 lb. for the US type, and up to 2.000kg (4.00lb) for the CA type. When tare subtraction is in oper[...]

  • Page 76

    13. OPERATING PROCEDURES 13.7 CALLING AND PRINTING GRADE LINES 13- 12 13.7 CALLING AND PRINTING GRADE LINES Menu: REG., M.DOWN, o r REWRAP Mode: WEIGH or FIX, or BY COUNT A grade line is a short message added to a commodity name. A grade line can be selected from maximum of 49 programmed grade lines and printed on the label. Enter the PLU #. 3 1 PL[...]

  • Page 77

    13. OPERATING PROCEDURES 13.8 CALLING AND PRINTING LOGOS 13- 13 13.8 CALLING AND PRINT ING LOGOS Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT When the initial set #10-7 is set to “ 1 ” or “ 2 ” , a logo containing a picture, a mark, a POP message, etc., can be printed on the ingredient label having 12 lines or more. Logo data[...]

  • Page 78

    13. OPERATING PROCEDURES 13.9 SELECTING PRINT ITEM 13- 14 13.9 SELECTING PRINT ITEM Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT Entry Item Entry Item 1 Packed on date Print/Non Print 9 Piece count Print/Non Print 2 Sell by date Print/Non Print 10 Cooked by date Print/Non Print 3 Commodity name Print/Non Print 11 SP/Info./Net Wt. Prin[...]

  • Page 79

    13. OPERATING PROCEDURES 13.9 SELECTING PRINT ITEM 13- 15 13.10 DATE CHANGE Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT The date can be changed temporarily. NOTES: 1. A store c ode can be printed in place of a ‘ packed on date ’ and ‘ sell by date ’ by changing the initial settings #6-5 and #6-6. To print a store code, selec[...]

  • Page 80

    13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 16 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) Menu: REG., M.DOWN, or REWRAP Mode: FIX, or BY COUNT Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, if 0 is preset, issuing will be canceled.) Enter the PLU #. [...]

  • Page 81

    13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 17 ● Changing a Unit Price and Calling G.Line/LOGO NOTE: By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed. When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch Print Mode is printed. Enter the quanti[...]

  • Page 82

    13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 18 ● Stopping or Canceling Label Issue Cancel an output z C Clear an error or stop issuing a label. Press: Stop issuing the labels and cancel PLUs which have not been output. A VOID C Completed NOTES: 1. When the label for NET.WT statement is not selected, pressing[...]

  • Page 83

    13. OPERATING PROCEDURES 13.12 VISUAL COMMODITY LIBRARY 13- 19 13.12 VISUAL COMMODITY LIBRARY Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group. This function is convenient when calling a commodity which[...]

  • Page 84

    13. OPERATING PROCEDURES 13.13 FLOATING VENDOR 13- 20 13.13 FLOATING VENDOR Menu: REG Mode: WEIGH, FIX, or BY COUNT Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt. Be sure to select IN-LINE in Section 11.15 LON SYSTEM eve[...]

  • Page 85

    13. OPERATING PROCEDURES 13.13 FLOATING VENDOR 13- 21 ■ Price deletion Prices already registered can be deleted in the following procedure. ■ Subtotal The following procedure will sum up all of the registered items. VOID Enter vendor #. C Enter the deletion mode. NEXT PLU: the next item VOID: the previous item Delete a registered price. Exit th[...]

  • Page 86

    14. TOTAL OPERATION 14. TOTAL OPERATION 14- 1 14. TOTAL OPERATION In Report or Reset mode you can issue a sales report or reset report with either a label or journal paper. Menu: REPORT or RESET REPORT The totals will not be cleared after they are printed on labels or journal paper. RESET The totals will be cleared after they are printed on labels [...]

  • Page 87

    14. TOTAL OPERATION 14.1 HOURLY TOTAL REPORT 14- 2 14.1 HOURLY TOTAL REPORT Ex.) REPORT Menu 14.2 GRAND TOTAL REPORT 14.3 PLU TOTAL REPORT 0 NOTE : 1. When issuing an hourly report, hours with no sales are not printed. 2. An hourly report is printed as follows: 1) Label: Issued se quentially in on-demand mode. 2) Journal paper: Issued with journal [...]

  • Page 88

    14. TOTAL OPERATION 14.3 PLU TOTAL REPORT 14- 3 14.4 VENDOR TOTAL REPORT A Individual Total Ex.) Individual PLU Total (PLU #100) B Block Total Ex.) UPC Block Total (UPC #100100 to 100199) C Zone Total Ex.) PLU Zone Total (PLU #100 to 107) D Entire PLU Total 1 0 0 1 1 0 0 ◇ ◇ NOTE : The key represents 0 through 9. The most significant digit in t[...]

  • Page 89

    15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 1 15. ERROR MESSAGE TABLE Take the following action if an error message appears on the commodity name display along with the buzzer sounding. ● Programming Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. MEMORY FULL No memory space to [...]

  • Page 90

    15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 2 ● Label lssue Mode ● Report and Reset Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. PLU NOT FOUND The PLU # being called out is not registered. Press the key, and check the PLU #. TOTALS OVERFLOW GRAND TOTAL or PLU TOTAL memory h[...]

  • Page 91

    15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 3 ● CMT Operation Mode ● LON System Mode M: Master scale BM: Back up master scale S: Satellite scale Message Cause Solution Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION. Mismatch of the TRANSMITTING DATA. MISMATCH SCALE SPEC Mismatch of the scale capacity. Pre[...]

  • Page 92

    16. CLEANING THE PRIT HEAD 16. CLEANING THE PRINT HEAD 16- 1 16. CLEANING THE PRINT HEAD If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure: 1. Open the printer cover and turn the head-up lever to the anticlock wise. (See page 8[...]

  • Page 93

    17.TROUBLESHOOTING 17. TROUBLESHOOTING 17- 1 17. TROUBLESHOOTING ■ Before You Call for Service It is our primary concern to give you full satisfaction and better service. If, however, any problem arises in connection with the operation of this scale, please check the following points before calling for service: A) Is the power plug fully plugged [...]

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    PRINTED IN SINGAPORE EO1-32003B E[...]