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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Traulsen KROGER RBC100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Traulsen KROGER RBC100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Traulsen KROGER RBC100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Traulsen KROGER RBC100 should contain:
- informations concerning technical data of Traulsen KROGER RBC100
- name of the manufacturer and a year of construction of the Traulsen KROGER RBC100 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Traulsen KROGER RBC100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Traulsen KROGER RBC100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Traulsen service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Traulsen KROGER RBC100.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
TRAULSEN BLAST CHILLERS training guide Models: RBC50, RBC100 and RBC200[...]
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Page 2
T able of Contents 1 TRAULSEN RBC50, RBC100 & RBC200 BLAST CHILLER TRAINING GUIDE One button start means safe food every cycle! Page Programming The Control....................................................... 2 Placing Probes/Loading Pans................................................. 3 Basic Operation......................................[...]
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Page 3
1. From the Main Menu Screen press MORE , then SETUP . The display will change to the Password Screen. 2. From the Select Supervisor Screen, use the UP and DOWN arrows to the left and right of P ASSWORD to select 57 . Press ENTER . The display will change to the Set Up Screen. 3. From the Set Up Screen press the button to the right of SYSP AR . 4. [...]
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Page 4
• Place probes into thickest part of the product. • With product like chicken the probe should not be placed where it is touching bone. • With full pans of product such as casseroles locate the probe in pan center . • In all cases probe tip should not touch pan bottom. Use probe adapters (shown below) with soft products. Placing Probes/Load[...]
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Page 5
1. After placing product in chiller press BY TIME . 2: Press CHILL . 3: Adjust cycle time using the buttons to the left and right of CYCLE TIME . 4: Press ST ART . NOTE : It is necessary to manually verify and log product temp(s) before and after chilling in order to complete documentation. NOTE : If at end of cycle food temp is not below 40 ° F c[...]
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Page 6
1. When a probe reaches target temp (37 ° F) an alarm will sound for 30-seconds. The display the will continuously flash DONE . 2. Press the button alongside the probe flashing DONE . 3. The print menu will appear . Press... - RECORD to receive a paper printout. 4. Repeat for additional probes. 5. Press NONE when complete to select next probe or r[...]
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Page 7
6 Care & Cleaning Probes Interior/Exterior Condenser 1. Remove probes by turning the circular locking ring which secures these inside the chiller . 2. W ash/sanitize probes. NOTE : Probes can be immersed in water during cleaning. 3. Allow probes to air dry before replacing in chiller . 1. Disconnect power supply . 2. Clean both interior and ext[...]
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Page 8
4401 Blue Mound Road, Fort Worth, TX 76106 • (800) 825-8220 • www .traulsen.com TR99999 Kroger version rev . 06/10) T roubleshooting 7 TRAULSEN RBC50, RBC100 & RBC200 BLAST CHILLER TRAINING GUIDE PROBLEM: Upon starting a chill cycle, probe temp(s) displayed appear cooler than expected (i.e. cooked temperature). a. Product temp within cooked[...]