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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Traulsen VPS114S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Traulsen VPS114S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Traulsen VPS114S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Traulsen VPS114S should contain:
- informations concerning technical data of Traulsen VPS114S
- name of the manufacturer and a year of construction of the Traulsen VPS114S item
- rules of operation, control and maintenance of the Traulsen VPS114S item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Traulsen VPS114S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Traulsen VPS114S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Traulsen service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Traulsen VPS114S.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Traulsen VPS114S item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
This T raulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig- eration since 1938. W e thank you for your choice and confidence in T raulsen equipment and we know you will receive many years of u[...]
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Page 2
T ABLE OF CONTENTS The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your T raulsen product, as well as the model and serial number . This tag is located on the left interior wall of the compressor compartment, behind the louvers. I. THE SERIAL T AG -1- FORT WORTH, TX. SERIAL MODEL VO[...]
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Page 3
III. c - INST ALLING CASTERS (cont’d): or compartment, for proper support. See drawing on page 6 for correct placement. III. d - INST ALLING LEGS : Optional legs are installed in the same manner as cast- ers (see figure 1). When the unit is set in its finalposition it is important for proper operation that the unit be leveled. The legs are adjust[...]
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Page 4
IV . h - ADJUSTING THE TEMPERA TURE (cont’d): the bottom (see figure 2). T o disable the keypad, slide the switch to left (LOCK) position. T o enable the key- pad, slide the switch to the right (UNLOCK) position. Please note that the control is shipped from the fac- tory in the locked position. Once the control is set to the UNLOCK position, it c[...]
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Page 5
IV . h - ADJUSTING THE TEMPERA TURE (cont’d): The proper control settings for the VPS models are: STEP ANNUNCIA TOR DESCRIPTION DISPLA Y 1F or C Fahrenheit or Celsius Scale 2 S1 (blinking) Setpoint T emperature 3 DIF1 (blinking) Differential T emperature 4 C1/H1 Cooling or Heating Mode IV . i - ERROR MESSAGES: In the event of an error message, pl[...]
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Page 6
-5- V. d - CLEANING THE EXTERIOR: Exterior stainless steel should be cleaned with warm water , mild soap and a soft cloth. Apply with a damp- ened cloth and wipe in the direction of the metal grain. A void the use of strong detergents and gritty , abra- sive cleaners as they may tend to mar and scratch the surface. Do NOT use cleansers containing c[...]
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Page 7
-6- VIII. P ARTS LIST VPS48S & VPS54S KEY DESCRIPTION P ART NUMBER 1 LOUVER 6132004 2 8” CASTER ASS’Y W/O BRAKES 409-010-310-000 3 8” CASTER ASS’Y W/BRAKES 409-010-31 1-000 4 DOOR HANDLE 6051000 5 LCD THERMOMETER (OPTIONAL) 403-130-079-600 6 CORD & PLUG (NOT SHOWN) 401-130-079-600 7 RH DOOR ASS’Y (INCLUDING GASKET & HARDW ARE)[...]
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Page 8
-7- VIII. P ARTS LIST (CONTINUED) VPS66S, VPS72S, VPS90S & VPS1 14S KEY DESCRIPTION P ART NUMBER 1 LOUVER 6132004 2 LOUVER (VPS72S) 6132005 3 8” CASTER ASS’Y W/O BRAKES 409-010-310-000 4 8” CASTER ASS’Y W/BRAKES 409-010-31 1-000 5 DOOR HANDLE 6051000 6 LCD THERMOMETER (OPTIONAL) 403-130-079-600 7 CORD & PLUG (NOT SHOWN) 401-010-304-[...]
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Page 9
-8- IX. OPERA TIONAL GUIDELINES • The defrost timer must be set to the proper time of day . If the unit is shut down at any time, the clock must be reset. • Rail inserts must be in place (under pans) before loading any pans. • For best results in holding product temperatures, stainless steel pans should be used in the rail, rather than plasti[...]
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Page 10
FIND YOUR PROBLEM HERE REMEDY 1.Condensing unit fails to start. a. Check if line has been disconnected. b. Check T -Stat setting and operation. c. Check switch behind louvers. 2. Condensing unit operates for a. Shortage of refrigerant, locate and repair prolonged periods or continuously . leak, evacuate and recharge per the manufacturer ’s requir[...]
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Page 11
-10- XI. P AN CAP ACITIES XI. a - THE VPS SYSTEM: The V enturi Plenum System (VPS) pizza prep tables are designed to keep all foods fresh, at an even tem- perature, without freezing. The VPS system accom- plishes this task by surrounding product with cold air , top to bottom, and on all sides without drying the ingre- dients. This extends shelf lif[...]
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Page 12
-1 1- XI. PLAN & ELEV A TIONS VPS48S VPS54S VPS66S[...]
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Page 13
-12- VPS72S VPS1 14S (drawings not to scale with those of other models) VPS90S XI. PLAN & ELEV A TIONS (cont’d)[...]
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Page 14
-13- XIII. W ARRANTY INFORMA TION ST ANDARD DOMESTIC W ARRANTY TRAULSEN & CO., INC. warrants new equipment to the original purchaser , when installed within the United States against defective material and workmanship for one (1) year from the date of original installation, not to exceed 15 months from date of shipment. Under this warranty , TR[...]
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Page 15
XIV . INDEX -14- A Adapter Bars 1 1 Adjusting The T emperature 3, 4 B C Calibration - Mode 4 Casters 2 Celsius 3, 4 Cleaning - The Condenser 4 Cleaning - The Exterior 5 Cleaning - The Interior 5 Clearance 2 Compressor - Oil 2 Condensing Unit 3, 4 Control - Electronic 3 Cord & Plug 2 D Damage - Freight 2 Differential - Setting 3 Door Liner 4 E E[...]
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Page 16
T raulsen & Co., Inc. 4401 Blue Mound Road Fort Worth, TX 76106 Phone: (800) 825-8220 Fax-Svce: (817) 740-6757 W ebsite: www .traulsen.com HOURS OF OPERA TION: Monday thru Friday 7:30 a.m. - 4:30 p.m. CST EXTENDED W ARRANTY SERVICE HOURS Monday thru Friday 4:30 p.m. - 6:00 p.m. CST Quality Refrigeration[...]