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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix BD 912, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Tricity Bendix BD 912 should contain:
- informations concerning technical data of Tricity Bendix BD 912
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix BD 912 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix BD 912, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix BD 912.
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Table of contents for the manual
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Page 1
39 MODEL NO. Better Products. Better Value. 900 mm Built In Oven BD 912 OPERATING AND INSTALLATION INSTRUCTIONS[...]
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Page 2
MODEL NO. BD 912 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 885mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]
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Page 3
Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... .......................................... 3 Preface ..................................... ....................[...]
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Page 4
The Second Oven ..................................... ................................ 23 Uses of the Second Oven ..................................... ................... 2 3 Selecting the Second Oven ............. .......................................... 2 3 Things to Note ..................................... ..............................2 3 [...]
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Page 5
Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved[...]
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Page 6
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do not[...]
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Page 7
Ensure that all vents are left unobstructed to ensure ventilation of the oven. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 23 and 26. Never line any part of the cooker [...]
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Page 8
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connectin[...]
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Page 9
NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2). If the size is between 565-570mm, then the cabinet should be modified so that at the[...]
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Page 10
10 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 540 Cross section through cabinet showing oven positioned[...]
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Page 11
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it hel[...]
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Page 12
Lift cover and remove screw from cable clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires us[...]
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Page 13
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the w[...]
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Page 14
WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Minute Minder E - Second Oven Temperature Control B - Main Oven Indicator Neon F - Dual Grill Control C - Main Oven Temperature Control D - Second Oven Indicator Neon 14 INTRODUCTION[...]
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Page 15
RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. GENERAL NOTES ON US[...]
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Page 16
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf (for grilling and second oven cooking only) 2 straight shelves (for main oven cooking) Scuffing of the Stayclean oven lining by the oven furniture pack may occ[...]
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Page 17
1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKING SYMBOL ( ) PUSH BOTH CLOCK SETTING CONTROL ( ) MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day and operate as a minute minder. 1. TO SET THE TIME OF DAY When the electricity supply is first switched ON, the display will fl[...]
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Page 18
The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 00:00, see Fig. 4. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 5.[...]
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Page 19
4. THINGS TO NOTE 1. If at first you do not set the time of day correctly, reset the clock by pressing and holding button (1). The display will count back to 00:00. Release the button. After a few seconds the display will reset to show 12.00. To reset the time of day follow the procedure laid down in point 1 on page 17. 2. The time of day must be s[...]
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Page 20
Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the second oven control is in the OFF position 'O'. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate in conjunction with the grill. 2. The outer grill element may appear to gl[...]
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Page 21
HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position th[...]
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Page 22
GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 4-6 10 1[...]
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Page 23
USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. Ensure the grill control is in the off, 'O' position. T[...]
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Page 24
There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. Ensure that food is placed centrally on the shelf[...]
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Page 25
Turn the main oven temperature control to the required setting. THINGS TO NOTE 1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2) The oven fan will operate continually during cooking. 3[...]
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Page 26
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven. HINTS AND TIPS Arrange the shelves in the required positions before switchin[...]
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Page 27
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]
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Page 28
ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min[...]
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Page 29
USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in[...]
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Page 30
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and b[...]
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Page 31
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface fi[...]
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Page 32
5. Clean the outer and inner glass using hot soapy water or Flash Cream cleaner. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass. TO REPLACE THE [...]
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Page 33
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open door and remove the shelves to enable easy access to the oven light assembly. Inse[...]
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Page 34
Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill, oven and timer do not work. * Check that the cooker has be[...]
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Page 35
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, please contact your local Tricity Bendix Service Centre by tele[...]
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Page 36
SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 36 TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
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Page 37
MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 37 TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
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Page 38
38 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition [...]
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Page 39
39[...]
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Page 40
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or [...]