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A good user manual
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Table of contents for the manual
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Page 1
MODEL NO. C SIE 510 OPERATING AND INST ALLATION INST RUCTIONS[...]
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Page 2
Tricity Bendix Service Force 2 MODEL NO. CSIE 510 Voltage: 230/240 Volts AC 50H z W at tage: 10.6/11.5 k W Height: 900 mm W idth: 60 0mm Depth: 598m m This appl iance c ompli es wi th: Europea n Counci l Directi ve 73/2 3/EEC. EMC Dir ective 89/336/EEC . CE Marking Dire ctive 93 /68/EEC. TECHNIC A L DET A I LS[...]
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Page 3
3 Techn ical Details .................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface .............................[...]
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Page 4
Tricity Bendix Service Force 4 Defrosting ............................................................................................................................... ................ 24 Uses of Defrost Feature ........................................................................................................... ...... 24 Selectin g Defros [...]
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Page 5
5 Dear Customer, Thank y ou for buying a Tricity Bendix c ooker. W ith our 80 years experi ence in developing a nd manufactur ing the v ery best in U.K. cookers, you can be assured th at you have purchased a hard working , reliabl e, quality product . Trici ty Bendix cookers comply wi th Br itish Standard safety and perform ance requi rements. They[...]
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Page 6
Tricity Bendix Service Force 6 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SA FETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEA SE READ CA RE FULLY BEFORE INSTALLATION This cook er is heav y and c are must be tak en when m oving it. Ensure th at all pack aging, bo th inside and o utside t he cooker has b[...]
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Page 7
7 Tak e care to f ollow the recom mendations gi ven f or tending the f ood when grillin g. Ensure th at you support the grill pan when it is i n the withdr awn or partial ly withdra wn pos ition. Ensure th at all ve nts are left unobstructe d to ensure vent ilation of the o ven cavit y. Ensure th e anti- tilt shel ves ar e pu t in place c orrect ly[...]
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Page 8
Tricity Bendix Service Force 8 WARNING: THIS COOKER MUST BE EA RTHED RA TING PLA TE Record th e model, pr oduct and s erial num bers on the back cover of this instruction book fr om the rating plate. T his is situ ated on th e lower f ront fram e of the cooker and c an be seen upon ope ning t h em a i no v e nd o o r . The cook er must be protec te[...]
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Page 9
9 Note: Vapours f rom the oven v ents ma y in tim e cause dis coloura tion of wa llcoveri ngs beh ind the cook er. For ease of cleaning it m ay be pref erable to tile beh ind th e cooker . Overhang ing surf aces or a co oker hood sho uld b e a minim um of 685mm above the hob. It is impor tant to ens ure that t he cook er is level after instal latio[...]
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Page 10
10 GRILL AND OVEN FURNITURE The follo wing item s of grill and ov en furnit ure hav e been suppli ed with the cooker . If you requir e replacem ents of an y of the items lis ted belo w please cont act your loc al Service F orce Ce ntre, quoting the rel evant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) Note If you require [...]
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Page 11
11 THE CONTROL PANEL FEATURES A- T i m e r B - Main O ven Tem peratur e Control C Main Oven I ndicator Ne on D - Top O ven / Gril l Temper ature Contr ol E - T o pO v e n/G r i l lI n d i c a t o rN e o n F Hotplate Con trols A B C D B F E GETTING TO KNOW YOUR COOKER[...]
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Page 12
12 Please n ote that this is a 24 hour c lock , for exam ple 2.00pm is shown as 1400. In the f ollowing p ages we expla in ho w to set t he controls. R ead through them a f ew tim es until you are fam iliar wit h the proc edure. If the cooker is switched of f on the wall, or t here is a loss of power, th e clock will stop and you wil l not be able [...]
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Page 13
13 SETTING THE CONTROLS FOR A UTOM ATIC USE This is ver y easy. All you have to d o is work through th e steps below. The cl ock will work out the rest f or itself . 1 Is th e electr icity sup ply on? 2 Is the cloc k show ing the correct ti me? To adj ust turn the s elector k nob to ‘Man ual’ then to ‘T im e Setting ’. T urn th e settin g k[...]
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Page 14
14 CAUTION: DO NOT USE THE COOKER IF THE CERA MIC GL A SS IS DAMA GED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONT ACT YOUR LOCA L SERVICE FORCE CENTRE. USING THE HOB • Push in a nd turn t he co ntrol k nob in eit her direction t o var y the hea t sett ing. The hi ghes[...]
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Page 15
15 • To prolong the lif e of the hotp lates: - • Never use ut ensils with a sk irt, e.g. a buck et. • Neve r use an asbest os mat. • Neve r leave t he hotpl ate s ON when not covered with a saucep an. • Ensure that the hob an d sauce pans are c lean and dry bef ore the star t of cook ing to reduc e cleaning . • Follo w the clean ing ins[...]
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Page 16
16 USES OF THE GRILL CA UTION – ACCESSIBLE PA RTS MAY BECOM E HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL • To operate the grill open the gri ll door, push in and turn th e Top Ov en/Grill c ontro l clock wise so that the re quired s etting is dis pla yed in the win dow . • The T op Oven/Gril l neon wil l i[...]
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Page 17
17 To c heck the progr ess of t he food be ing gri lled, the grill pan sho uld be withdrawn on th e shelf to attend to food d uring cook ing. HINTS AND T IPS • Food sho uld be th oroughl y dried bef ore gr illing to minim ise s plashing. Brush lea n m eats and fish lightl y with a little oi l or m elted butter to keep them moist dur ing cook ing.[...]
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Page 18
18 USES OF THE TOP OV EN The top oven is the smaller of the t wo ovens. I t is heated by elem ents in the top and bottom of the oven. It is designed for c ooking on one le vel and for sm all quantities of food. It g ives espec iall y good resu lts if used to c ook fruit c akes , sweet or savo ury fla ns or quic he. The top o ven is a lso ideal f or[...]
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Page 19
19 HINTS AND TIPS • Most cook ing shoul d be car ried out us ing an oven shelf pos itioned in one of the she lf runners. • Larger roasts and cas seroles s hould norm all y be cook ed in the m ain o ven. Ho wever, the y m ay be cook ed on a flat shelf p laced on the base of the top ove n provide d ther e is suf ficient ro om f or air circulati o[...]
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Page 20
20 USES OF THE FA N OVEN The oven is heated b y an element aro und the fan s ituated behin d the b ack panel. T he fan dr aws air f rom the ov en and the elem ent heats th e air wh ich circul ates in t he oven via the vents in the b ack panel. The ad vantages of f an oven cook ing ar e: PREHE ATING The fan oven quic kly reaches its tem perature, so[...]
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Page 21
21 HINTS AND TIPS • Arrange the she lves in the r equire d posit ions before s witching the oven ON. Shelves are number ed from the bott om upwar ds. • W hen cooking m ore than on e dis h in the f an oven, plac e dishes centr all y on diff erent shel ves rather than c luster s everal d ishes on on e shelf , this wil l allow th e heat t o circul[...]
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Page 22
22 The oven tem peratur es are int ended as a g uide onl y. It m ay be necess ary to inc rease or dec rease the tem perature by 10°C to s uit ind ividua l prefer ences and r equir ements . FAN OVEN TOP OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread rolls /buns Cakes : Small[...]
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Page 23
23 The oven tem peratures are intend ed as a guide onl y. I t may be necessar y t o incr ease or dec rease the temper atures by 10° C to suit ind ividua l preferences and requ irements . ROASTING CHART INTERNAL TEM PERATURES – Rare : 50-60 °C; Med ium : 60-70° C; W ell done : 70- 80°C MEAT SECO ND/F AN OVEN COOKING TIME Beef 160-180°C 20-35 [...]
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Page 24
24 USES OF DEFROST FEA TURE This m ain oven function defr osts m ost foods f aster than mor e convent ional m ethods. It is part icular ly suitable f or del icate fr ozen f oods which are to be served cold e.g. c ream f iled gateaux , cak es covered with icings or fr ostings, chee secak es, bisc uits, scones etc. It is preferable t o thaw fis h, me[...]
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Page 25
25 BEFORE CLEANING THE COOKER, A LW AYS ALLOW THE COOLING FA N TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleaning m aterials on your c ooker, check that the y are su itable an d that their us e is recom mended b y the manuf acturer. Cleaners th at contain b leach shou ld NOT be us ed as they m [...]
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Page 26
26 HINTS AND TIPS TO REDUCE HOB SOIL AGE : • Make sure the bottom of the sauc epan and the cook ing area are clean and dry before c ooking begins. • Ensure sauc epans are large en ough to accomm odate food to avoid boi l overs. • If possible, wipe up spi lls and splatter s as they occur, but t ake c are to avoid ste am bur ns. • Avoid using[...]
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Page 27
27 The vitre ous enam el in the gr ill/top oven compar tment and on the m ain oven bas e can be cleaned us ing norm al oven cl eaners wit h care. Ensure that the manuf acturers ins tructions are follo wed and that all parts ar e well rins ed after wards. Aerosol cle aners must no t be us ed on St ayclean surfaces and mu st not come int o conta ct w[...]
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Page 28
28 4 Using both hands , gently tilt the top of th e door glass towar ds you, lift slightl y to disengage t he locators from the two bottom brackets . 5 Clean the outer a nd inner glas s using ho t soapy water or Hob Br ite cleaner m a y be used . DO NOT tr y to clean th e alum inium f oil which is inside th e door. T he foil is th ere to he lp keep[...]
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Page 29
29 W e strongly recomm end that you car ry out the follo wing check s on your cooker bef ore calli ng a Service Eng ineer. It m ay be that the pro blem is a sim ple one which you can s olve yourself with out the expense o f a Ser vice cal l. If our Servic e Engin eer finds that t he pro blem is listed below you wi ll be char ged for the c all whet [...]
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Page 30
30 SERVICE AND SPARE PARTS In the even t of your appl iance requ iring s ervice, or if you wish to purc hase spar e parts ple ase contac t your local T ricit y Bendix S ervice F orce C entre by telepho ning: 0870 5 929929 Your call will be ro uted to t he Servic e Forc e Centre covering your post c ode area. The a ddress of your local Servic e Forc[...]
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Page 31
Tricity Bendix Service Force 31 To contact y our local Tricity Bendix Serv ice Centre telephone 0870 5 929929 CHANNEL ISLANDS GUERNSEY Guerns ey El ectrici ty PO Box 4 Vale, G uernsey Chann el Islands GY1 3AD JERSEY Jerse y Elec tricit y Company PO Box 45 Queen s R oad St Helier Jerse y Chann el Islands JE4 8NY SCOTLAND ABERDEEN 54 Clar emon t Stre[...]
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Page 32
Tricity Bendix Service Force 32 To contact y our local Tricity Bendix Service Centre telephone 0870 5 929929 MIDLANDS BIRMINGHA M 66 Bir ch Road E ast (M18 ) Wy rley Roa d Ind. Esta te Witton Birm ingham B6 6DB BOURNE M a n n i n gR o a dI n d . Estate (M44 ) Pinfol d Roa d Bour ne PE10 9HT BRIDGNORTH 68 St . Mar y’s Stre et (M72 ) Brid gnorth Sh[...]
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Page 33
33 Standard guarantee conditions W e, T ricit y B endix, undertak e that if withi n 12 months of the d ate of the p urchas e this T ricity Ben dix app liance or any part there of is proved to be defecti ve by reason on ly of f aulty workm anship or mater ials, we will, at our option repair o r replace th e sam e FREE OF C HARG E for labour , mater [...]
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Page 36
From th e Electr olux Grou p. The world’s No.1 ch oice. The Electrolux Group is the world’s largest producer of powered appliances fo r kitchen, clea ning and outdoor use. More th an 55 million Electrolux gr o up prod ucts (s uch as refrigerators, cookers, washing machines, vacuum clea ners, chain saws and lawn mowers) are sold each year to a v[...]