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A good user manual
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Table of contents for the manual
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Page 1
MODEL NO. CSIE508 OPERATING AND INSTALLATION INSTRUCTIONS[...]
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Page 2
2 MODEL NO . CSIE 508 Voltage: 230/240 Volts AC 50H z Wattage: 10.6/11.5 kW Height: 900mm Width: 600mm Depth: 598mm Weight: 55kg This applia nce com plies with: Europea n Council Directive 73/2 3/EEC. EMC Directi ve 89/336/EEC. CE Marking Directive 9 3/68/EEC. TECHNICAL DET AILS[...]
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Page 3
3 Technical Detai ls ................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface ..............................[...]
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Page 4
4 Defrosting ............................................................................................................................................... 24 Uses of Defros t Feat ure ........................................................................................................... ...... 24 Selectin g Defrost ...........................[...]
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Page 5
5 Dear Customer , Thank you for buying a Trici ty Bendix a ppliance. With our 80 years ex perienc e in developing and manufact uring the v ery b est in U.K. a pplianc es, you ca n be assured th at you have pur chased a h ard wor king, rel iable, q uality pr oduct. Tricity Bendi x appliance s compl y with British S tandard safety and perform ance re[...]
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Page 6
6 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is h eavy and car e must be taken w hen mov ing it. Ensure th at all pac kaging, both inside and outs ide t he app liance h as been remove d before the [...]
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Page 7
7 Take care to follow the recomme ndatio ns give n for ten ding the food whe n grill ing. Ensure th at you su pport the gr ill pan when it is in the w ithdraw n or parti ally withdrawn pos itio n. Ensure th at all v ents ar e left unobstructe d to ensure vent ilation o f t h eo v e nc a v i t y . Ensure th e ant i-tilt sh elves are put in place cor[...]
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Page 8
8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is s ituate d on the fr ont fram e of the appl iance and can be seen up on openin g the to p cavity d oor. Alternat ively t he rat ing p late may also be foun d on the back or top of so me mode ls (wh ere appl icable) . The appl iance mus t be pr otected by a s uitab ly r ated fuse or circ[...]
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Page 9
9 Note: Vapours from th e oven vents m ay in time cause dis colour atio n of wa llcover ings b ehind the applia nce. For ease of clean ing it may be pref erab le to tile beh ind th e appl iance. Overhang ing surfac es or a cooker ho od shoul d be a minimum of 685m m abov e the h ob. It is import ant to e nsure th at th e appli ance is leve l after [...]
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Page 10
10 GRILL AND OVEN FURNITURE The follow ing i tems o f grill /oven f urni tu re have been supplied wit h the a pplia nce. If y ou requir e replace ments of any of the items l isted below please contact your loc al Service F orce Ce ntre, quo ting the relevant part nu mber. 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note If you require[...]
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Page 11
11 THE CONTROL PANEL FEATURES A- T i m e r B - Main Ov en Temp erature Control C - Main Ove n Indi cato r Neon D - Top Oven / G ril l Temperat ure Co ntrol E - T o pO v e n/G r i l lI n d i c a t o rN e o n F - Hotplate Con trols B GETTING T O KNO W Y OUR APPLIANCE A C D B F E[...]
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Page 12
12 Plea se no te that thi s is a 24 hour clock, fo r example 2.00pm is shown as 14 00. In the fo llowing pag es w e exp lain how t o se t the controls. Rea d through them a few times unt il you are fami liar w ith th e proce dure. If the appliance is switch ed off on the wa ll, or ther e is a loss of power, the c lock wi ll stop and y ou wil l not [...]
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Page 13
13 AUTOMATIC CONTROL You can o nly use the autom atic con trol f or th e ma in oven. Wh en you use t he auto matic c ontrols for the first time it’s pro bably bes t to choose a time w hen you are at home. That way you c an chec k to mak e sure yo u’ve set e verythin g correctly an d you’ll feel much mor e confid ent whe n you are away from ho[...]
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Page 14
14 CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB • To operate t he hotp lates tur n the c ontro l knobs in either dir ectio n to vary the h eat setti n[...]
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Page 15
15 • To prolong the life of the hotp lates :- • Never use u tensils wit h a skirt, e.g. a bucket . • Neve r use an asbest os mat . • Neve r leave t he hotpl ate s ON when not covered wi th a s aucepan. • Ensure that the hob and sauc epans ar e cle an and dry before the start of cook ing to reduce cleaning . • Follow the clean ing instru[...]
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Page 16
16 USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL • To operate the grill open the grill door and turn the T op Oven /Gril l control to th e requi red setti ng. • The Top O ven/Gr ill neo n will i llumi nate. It may turn on an d off dur ing cook ing. • A[...]
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Page 17
17 To check the progres s of the food bein g grill ed, the grill pan sho uld be wit hdrawn o n the s helf to att end to food duri ng cook ing. HINTS AND TIPS • Food sho uld be th oroughly dried befor e gr illing to minimis e splas hing. Br ush le an meats and fish lightly with a litt le oil or me lted but ter to ke ep them mois t during cook ing.[...]
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Page 18
18 USES OF THE TOP OV EN The top oven is the smaller of the two ovens . It is heated by ele ments in the top and bottom of the ov en. It is designed for cook ing on one leve l and for small qua ntities of food. It gives es pecially go od resu lts if us ed to cook fruit cakes , sweet or savo ury fla ns or qu iche. The top ov en is a lso ide al for u[...]
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Page 19
19 HINTS AND TIPS • Most cooki ng shoul d be car ried ou t using a n oven she lf posit ioned in one of the s helf ru nners. • Larger roas ts and casser oles sho uld normal ly be cooked in the m ain oven . However , they may be cooked on a flat shelf p laced on the base of th e top oven pr ov ided th ere is suf fici ent ro om f or air circulati [...]
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Page 20
20 USES OF THE FAN OVEN The oven is heated by an ele ment aro und the fan situa ted beh ind the b ack panel. T he f an draws a ir from t he ov en and the ele ment h eats th e air wh ich circ ulates in t he ove n via the vents in the ba ck pan el. The advan tages of fan oven cooki ng are: PREHEA TIN G The fan oven quic kly reaches its te mperat ure,[...]
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Page 21
21 HINTS AND TIPS • Arrange the she lves in the re quired positio ns before switch ing the oven ON. Shelf pos itions are number ed from th e botto m upwards . • When cooking m ore than one dish in t he fan oven, place dis hes c entrally on differe nt shelv es rather than cl uster sever al dishes on one s helf, this wil l allow th e heat t o cir[...]
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Page 22
22 The oven tempera tures are intend ed as a guide only. It may be necessar y to increase or decreas e the tem perature by 10°C to s uit individ ual pref erenc es and re quir ements. FAN OVEN TOP OVEN FOOD SHELF POSITIO N COOKING TEMP °C SHELF POSITIO N COOKING TEMP°C APPROX COOK TIME (m) Biscu its Bread Bread rolls /buns Cake s: Smal l & Qu[...]
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Page 23
23 The oven tempera tures are intend ed as a guide only. It may be nec essary to i ncrease or decreas e the temperatur es by 10° C to sui t indiv idua l preferenc es and r equ irements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C; Med ium : 60-7 0°C; Well don e : 70-80°C MEAT SECO ND/F AN OVEN COOKING TIME Beef 160-180°C 20-35 mi [...]
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Page 24
24 USES OF DEFROST FEATURE This main oven function defr osts mos t foods faster than more c onvent ional met hods. It is particular ly suitable for d elicate fr ozen fo ods w hich a re to be served cold e.g. cr eam filled ga teaux , cakes c overed with icings o r frostin gs, cheese cakes, bi scuit s, scones etc. It is preferable t o thaw f ish, m e[...]
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Page 25
25 BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before us ing any cleaning m ateria ls on your applianc e, check th at they ar e suita ble a nd that their use is rec ommende d by th e manufac turer. Cleaners th at contai n bleach s hou ld NOT be us ed as the[...]
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Page 26
26 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the sauc epan and the cooking area ar e clean and dry bef ore cook ing begins. • Ensure sauc epans are large en ough to accommo date food to avoi d boil ov ers. • If possible, wipe up spills and s platters as th ey occur, but t ake car e to avo id steam burns. • Avoid usi ng[...]
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Page 27
27 The vitre ous en amel in t he gr ill/top oven compartm ent and on the main oven base can be cleaned us ing nor mal ov en clean ers with c are. Ensure that the ma nufactur ers instruc tions are followed a nd that all parts are we ll rinse d afterwar ds. Aerosol cleaners must not be used on the Stayclean surfac es and mu st not come into contact w[...]
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Page 28
28 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor glass is remov ab le for clea ning. TO REMOVE THE OUT ER GLASS 1. Open the ov en door sl ightly to ga in acces s to the two cr oss hea d screws on the top of the oven door . 2. Loosen the two screws us ing a Pozidr ive screwdr iver. 3. Hol d the d oor gla ss secure ly in plac e with[...]
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Page 29
29 We stron gly reco mmend t hat yo u car ry out the following c hec ks on your a pplia nce b efore cal ling a Service Eng ineer. It may be that t he prob lem is a simple o ne whic h you c an solv e you rself w ithout the expense of a Servic e cal l. If our Serv ice Eng ineer f inds t hat t he pr oblem is lis ted below you wi ll be charged for the [...]
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Page 30
30 SERVICE AND SPARE PARTS In the event of your ap plianc e requ iring ser vice, or if you w ish to pur chase s pare p arts, p lease co ntact yo ur local Serv ice Force Centr e by te lephon ing:- 0870 5 929929 Your tel ephone ca ll will be aut omatica lly rou ted to t he Serv ice Forc e Centre cov ering your post code ar ea. For the addr ess of y o[...]
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Page 31
31 Standard guarantee conditions We, Tricity Bend ix, undertak e that if withi n 12 months of th e date of the p urchase t his Tr icity Ben dix a pplianc e or any part thereof is proved to be defectiv e by reason on ly of faulty wor kmans hip or mater ials, we w ill, at our opt ion repair o r replac e the sam e FR EE OF C HARGE for labour , mat eri[...]
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Page 32
IMPORTANT NOTICE In line wit h our c ontinu ing polic y of r esearch a nd dev elopment, we res erve the r ight to alt er mo dels and specific ations without pri or notice. This instruc tion bo oklet is accur ate at the date of print ing, but wil l be superseded if sp ecifica tions or a ppearanc e are changed. TRIC ITY BEND IX 55 – 77 HIGH STREET,[...]