Tricity Bendix SB 200 manual

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Table of contents for the manual

  • Page 1

    23 MODEL NO. SB 200 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    MODEL NO. SB 200 Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1240m m Width: 460mm Depth: 585mm Weight: 51.4kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

  • Page 3

    Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ..................................... ........................ ........................ ...... 4 Safety ..............................[...]

  • Page 4

    Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]

  • Page 5

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. If the[...]

  • Page 6

    D o n o t leave the grill pan handle in position when grilling as it will become hot. Always use oven gloves to withdraw the grill pan, when grilling. Follow the recommendations on page 12. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to ins[...]

  • Page 7

    RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plat[...]

  • Page 8

    REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 21 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any re[...]

  • Page 9

    THE CONTROL PANEL FEATURES A - Hotplate Controls B - Grill Control C - Oven Indicator Neon D - Oven Temperature Control 9 GETTING TO KNOW YOUR COOKER A B C D[...]

  • Page 10

    To operate the hotplates, turn the control knobs clockwise from the OFF position to the required setting. The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans wit[...]

  • Page 11

    1. Preparing the food. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil. It is advisable to use a thermometer to test the temperature of the oil. Alt[...]

  • Page 12

    To operate the grill, turn the grill control clockwise from the 'OFF' position to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handl[...]

  • Page 13

    Adjust the height of the grilling grid and grill pan runner position to allow for different foods. When toasting bread use the top runner position. Adjust the grill pan grid to suit. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Preheat the grill on a full setting for a few minutes before cooki[...]

  • Page 14

    To operate the oven turn the oven temperature control to the required temperature. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE OVEN SHELVES The shelves should be [...]

  • Page 15

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. FOOD MAIN OVEN SHELF POSITIONS COOKING TEMP (°C) APPROXIMATE COOK TIME (MINS) Biscuits Flapjacks Shortbread 4 and 5 5 3 19[...]

  • Page 16

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. TEMPERATURES (°C) COOKING TIME MEAT OVEN Beef Beef, boned Mutton and Lamb Pork and veal Ham Chicken Turkey and goose Duck Pheasant Rabbit Potatoes with meat Potatoes without mea[...]

  • Page 17

    ALWAYS SWITCH OFF THE SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the finishes are painte[...]

  • Page 18

    HINTS AND TIPS Manual cleaning of the Stayclean linings is not recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time. This does not affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roas[...]

  • Page 19

    We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]

  • Page 20

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 21 - 22. For Servi[...]

  • Page 21

    CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 21 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

  • Page 22

    MIDLANDS & LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 22 SB 200 - 311286209 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

  • Page 23

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

  • Page 24

    RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]