Tricity Bendix SB 422/423 manual

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Table of contents for the manual

  • Page 1

    MODEL NO. SB 422/423 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    2 MODEL NO . SB 422/423 Voltage: 230/240 Volts AC 50H z Wattage: 10.3 /11.2kW Height: 129 0mm Width: 550mm Depth: 595mm Weight: 54kg This applia nce com plies w ith: Eur opean C ouncil D irective 7 3/23/EEC. EMC Directi ve 89/336/E EC. CE Marking Directive 9 3/68/EEC TECHNICAL DET AILS[...]

  • Page 3

    3 Technical Detai ls ................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface ..............................[...]

  • Page 4

    4 Care and Cle aning ............................................................................................................................... .. 23 Cleaning Mater ials .............................................................................................................. ........... 23 Cleaning t he Rad iant Hob and Hotplate Tr ims ..[...]

  • Page 5

    5 Dear Customer , Thank you for buying a Tri city Bendix a ppliance . With our 80 years ex perienc e in developing and man ufacturi ng the ver y best in U. K. appl iances, y ou can be assured that you have pur chased a h ard wor king, rel iable, q uality pr oduct. Tricity Bendi x appliance s compl y with British S tandard safety and perform ance re[...]

  • Page 6

    6 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is h eavy and car e must be taken w hen mov ing it. Ensure th at all pac kaging, both inside a nd outs ide the a pplia nce has been remove d before the [...]

  • Page 7

    7 Take care to follow the recomme ndatio ns give n for ten ding the food whe n grill ing. Always u s eo v e ng l o v e st or e m o v e and repl ace food in the oven. Ensure th at all v ents ar e lef t unobstructe d to ensure vent ilation o f t h eo v e nc a v i t y . Ensure th e ant i-tilt s helves are pu t i n place corr ectly . Refer to instruc t[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is sit uated on th e lower fr ont fra me of th e applia nce and can be seen upon o penin g the c avity door. Alternat ive ly the rating plat e may also be found on the bac k or top of som e mode ls (where applicab le). The appl iance mus t be protecte d by a suit ably rated fuse or circuit[...]

  • Page 9

    9 REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hing ed on t he opposite s ide, yo u wil l need to contac t a quali fied Service Engin eer. See pa ges 27 - 28 for your nearest Service For ce C entre. PLEA SE NOT E that a charge w ill be ma de. GENERAL NOTES ON USING YOUR APPLIANCE We sugges t that yo u run the oven elements for 10 ?[...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A- T i m e r B - Oven T emperature Control C - Oven Indic ator Neon D - Dual Gril l Contr ol E - Hotplate Con trols GETTING T O KNO W Y OUR APPLIANCE A B C D E[...]

  • Page 11

    11 A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE HAND D MANUAL SYMBOL ( ) E DISPLAY WINDOW F START TIME INDICATOR ( ) G HOUR HAND 1. TO SET THE TIME OF DAY The clock wi ll operate when the a pplia nce is switched O N at t he wal l. To set, push in and tur n set ting kno b (A) a nti- clockw ise unti l the rig ht time of day is di[...]

  • Page 12

    12 4. TO CANCEL THE MINUTE MINDER Turn setti ng knob ( A) ant i-cloc kwise, without pushing it in until the m anual s ymbol ( ) appears in the display w indow as F ig.4. 5 HOW TO SET THE OVEN TIMER When using t he oven t imer for the ver y firs t time, it is advisab le to let it o perate wh ile y ou are a t home. Th e timer c an be c hecke d to s h[...]

  • Page 13

    13 B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY i) M ake sure the elect ricity su pply is sw itched on . ii) Ens ure the c lock s hows the c orrec t time o f day and the applianc e is s et to ma nual. Adjust as necessar y. iii) Place food i n oven. iv) To s et the lengt h of ti me you wa nt the fo od to cook; tur n settin g kno b (A) anti- cloc [...]

  • Page 14

    14 USING THE HOB • To operate t he hotp lates tur n the co ntrol knobs in either dir ectio n to vary the heat se tting. • The high est number re presents t he hott est setting an d the l owest numb er t he c oolest setting. C hoose a setting ap propriate to t he quantity a nd type of food to be c ooked. RECOMMENDED SAUCEPANS For speed and econo[...]

  • Page 15

    15 DEEP FAT FRYING SPECIAL FR YING NOT E: For safety purp oses wh en deep fat fry ing, fi ll the pan one third full of o il, DO NOT cover the pan with a lid and DO NOT leave th e pan u nattend ed. In the unfortunat e event of a f ire, swi tch the ap plia nce O FF at the e lectricity supply and cover the pan wit h a lid or damp c loth t o assist i n[...]

  • Page 16

    16 USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHLDREN SHOULD BE KEPT AWAY. The grill is a dual circu it gril l which means that the full ar ea of t he gri ll can b e used, or for econ omy p urposes, t he centre sec tion o nly can be used w hen cook ing sm aller q uantit ies of food. SELECTING THE GRILL ?[...]

  • Page 17

    17 HINTS AND TIPS • In order to b ecom e acqu ainted with th e performa nce of the Du al Grill it is adv isable to check food r egu larly w hen gri lling. • Food sho uld be th oroug hly dr ied befor e gr illing t o minimis e splas hing. Br ush le an meats and fis h lightly with a litt le oil or me lted but ter to ke ep them mois t during cookin[...]

  • Page 18

    18 USES OF THE FAN OVEN PREHEA TIN G The fan oven quic kly reaches its te mperat ure, so it is not us ually neces sary to pr ehea t the oven . Wit hout preheati ng, however, you may fi nd you need t o add a n extra 5 –10 min utes o n the rec ommende d cooki ng tim es. For recipes need ing high temperat ures, e. g. bread, pastri es, sc ones, souf [...]

  • Page 19

    19 HINTS AND TIPS • Arrange the she lves in the re quired positio ns before sw itching the ov en ON. She lves are numbered from the bott om upwar ds. • When cooking m ore than one dish in t he fan oven, place dis hes c entrally on differe nt shelv es rather than cl uster sever al dishes on one s helf. This will al low the heat to c ircula te fr[...]

  • Page 20

    20 The oven tempera tures are intend ed as a guide only. It may be nec essary to incr ease or decrease the temperatur es by 10°C to sui t individ ual preferenc es and req uiremen ts. Shelf pos itions are counted from the bottom of th e oven. FOOD MAI N OVEN SHELF POSITIO NS COOKING TEMP (°C) APPROX IMAT E COOK (TIME MINS) Biscuits 4 and 5 190-200[...]

  • Page 21

    21 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C, Med ium : 60-7 0°C, Well done : 7 0-80°C MEAT FAN OVEN COOKING TIM E Beef 180 - 200° 20-35 minutes per ½kg ( 1lb) and 20-35 minut es over Beef, boned 180 - 200° 25-35 minutes per ½k g (1lb) and 25-35 minut es over Mutton and L amb 180 - 200° 25-35 mi nutes per ½k g (1l b) and 25-[...]

  • Page 22

    22 USES OF DEFROST This fan oven function defrosts most foods fast er than more c onvent ional met hods. It is par ticular ly suitable for d elicate fr ozen fo ods w hich are to be served cold e.g. cr eam filled ga teaux , cakes covered with icings o r frostin gs, che esecakes, bi scuit s, scones etc. It is preferable t o thaw f ish, m eat an d pou[...]

  • Page 23

    23 ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SW ITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING. CLEANING MATERIALS Before us ing any c leaning m ateria ls on y our applianc e, check th at they ar e suita ble a nd that their use is rec ommende d by th e manufac turer. Cleaners th at contai n bleach s hou ld NOT be us ed as they[...]

  • Page 24

    24 Aerosol cleaners must not be used on the Stayclean side linings an d mu st n ot co me into contact w ith elem ents as t his may c ause damage. CARE OF STAYCLEAN SURFACES Stayclean sur faces destroy spl ashes of food a nd fats when the oven temper ature is raised t o around 220°C. It is a goo d idea to run the ove n for an hour or t wo per week [...]

  • Page 25

    25 Before c alling a n Engine er p lease carr y out the foll owin g checks, you m ay be able to sol ve the problem with out the expens e of an engineer. If our Service Eng ineer finds t hat the pr oblem is lis ted below you wi ll be charged for the call whet her or not the applia nce is under gu arantee. The appliance does not work at all: * Check [...]

  • Page 26

    26 SERVICE AND SPARE PARTS In the even t of yo ur appl iance r equiri ng servic e, or if y ou wish to purchase s pare parts please co ntact y our loca l Service F orce C entre by telephon ing: 0870 5 929929 Your call will be routed to the Servic e For ce Centr e covering y our post code are a. T he a ddress of y our local Service F orce C entre is [...]

  • Page 27

    27 To contact your lo cal Ser vice Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guerns ey Elec trici ty PO Box 4 Vale, G uernsey Chann el Islan ds GY1 3AD JERSEY Jersey El ectr icity Company Haut De L’orme R u eD eH a u tD eL ’ o r m e Trini ty Jersey Chann el Islan ds JE3 5FG SCOTLAND ABERDEEN 54 Clar emon t Stre et Aberdeen A[...]

  • Page 28

    28 To contact your lo cal Ser vice Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 B irch Road E as t Wyrley Tr adi ng Estat e Witton Birm ingham B6 7DB BOURNE Pinf old R oad Bour ne PE10 9HT BRIDGNORTH 68 St . Mar y’s Str eet Bridgno rth Shro pshir e WV16 4DR GLOUCESTER 101 Ry croft S treet Glouces ter GL1 4NB HEREFORD Units 3 & [...]

  • Page 29

    NOTES 29 Standard guarantee conditions We, Tricity Bend ix, undertak e that if withi n 12 months of the date of t he pur chase thi s Tric ity Bend ix app liance or any part thereof is pr oved to be defectiv e by reason only of fau lty workma nship or mater ials, w e will, at our option repair o r replac e the sam e FR EE OF C HARGE for labour, mate[...]

  • Page 30

    NOTES 30[...]

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    NOTES 31[...]

  • Page 32

    IMPORTANT NOTICE In line wit h our c ontinu ing polic y of r esearch a nd dev elopment, we reserve the right to alter mo dels and spec ificat ions without pr ior notice . This instruct ion booklet is accurate at the date of printing , but will be supers eded if spec ificatio ns or appe arance are changed. TRIC ITY BEN DIX 55 – 77 HIGH STREET, SLO[...]