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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix SB432, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Tricity Bendix SB432 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Tricity Bendix SB432. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Tricity Bendix SB432 should contain:
- informations concerning technical data of Tricity Bendix SB432
- name of the manufacturer and a year of construction of the Tricity Bendix SB432 item
- rules of operation, control and maintenance of the Tricity Bendix SB432 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix SB432 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix SB432, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix SB432.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
SPL A SHBACK ELECTRIC COOKER SB432 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]
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Page 2
2 MODEL NO. SB 432 Voltage: 230-240 V olts AC 50Hz W attage : 9. 8-10. 7kW Heig ht: 1290mm W idth: 55 0mm Depth: 595m m W eig ht: 59kg This appli ance compli es wi th: European Co uncil Dir ective 73/23/EEC. EMC Dir ective 89/336/E EC. CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET AILS[...]
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Page 3
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]
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Page 4
4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................................................... ........... 24 Selectin g D efrost ............................[...]
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Page 5
5 Dear Custo mer, Thank y ou for b uying a Tricity Bendi x appliance . W ith our 80 y ears experienc e in developi ng and man ufacturing the very best i n U.K. appl iances, y ou can be assured tha t you hav e purchased a hard wor king, rel iable, quality product. Tricity Bendix appli ances comply with Briti sh Standard sa fety and perfor mance requ[...]
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Page 6
6 THESE WA RNINGS AR E PROVIDED IN THE INTER ESTS OF YOUR SA FETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside and outs ide t he app liance h as been rem oved[...]
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Page 7
7 Take car e to follow the recom mendatio ns give n for tendin g the food whe n grill ing. Alw a ys u se ov en glov es to remove and repl ace food in the o ven. Ensure that you su pport the grill pan when it is in the withdra wn or partiall y withdra wn positio n. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven cav [...]
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Page 8
8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the l ower f ront fram e of the applianc e and c an be s een upo n openin g the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicab le). The applia nce mus t be protecte d by a s uitab ly rated fus e or circu i[...]
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Page 9
9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 2 20 o C to burn off any res idue fr om their surf aces. T he proc edure should be repe ated with the grill f or appr oxim ately 5 – 10 m inut es. During this period an odour m ay be emitted, it is therefore ad visabl e to open a window f[...]
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Page 10
10 THE CONTROL PANEL FEATURES A- T i m e r B - Main Oven T em perature Contr ol C - Main Oven I ndicator Ne on D - Top Oven T em perature Contro l E - Top Oven I ndicator Neon F - Selector Co ntrol G - Hotplate Con trols GETTING TO KNOW YOUR A PPLIANCE A B C D E F G[...]
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Page 11
11 A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE H A ND D MANUAL SYM BOL ( ) E DISPLA Y WINDOW F START TIME INDICATOR ( ) G HOUR H AND 1. TO SET THE TIME OF DA Y The clock will operate when th e applia nce is switched ON at the wall. To set, push in and turn se tting k nob (A) anti- clock wise unti l the rig ht tim e of day is d[...]
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Page 12
12 4. TO CA NCEL THE MINU TE MINDER Tur n setting knob (A) anti- clock wise, w ithout pushing it in until the m anual s ymbol a ppears ( ) in th e displa y window as Fig.4. 5. HOW TO SET THE OVEN TIMER W hen using the oven tim er f or the ver y first t ime, it is advisab le to let it o perate while you are a t home. T he tim er c an be check ed to [...]
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Page 13
13 B) TO S ET TH E TI MER TO S WITC H OF F A UTOMA TI CAL LY i) Mak e sure the electr icit y suppl y is switc hed on. ii) Ensure the cl ock shows the c orrect time of da y and the applianc e is s et to m anual. Adj ust as necessar y. iii) Place food in o ven. iv) To s et the length of tim e you want th e food t o cook ; turn settin g knob (A) anti-[...]
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Page 14
14 USING THE HOB · To operate the hotp lates turn the c ontro l k nobs in either dir ectio n to var y the h eat setti ng. · The high est num ber repres ents t he hottest setting and the l owest num ber r epresents th e coolest set ting. C hoose a sett ing appr opriate to the quantit y and t ype of f ood to be c ook ed. · To operate t he dua l ho[...]
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Page 15
15 DEEP FAT FR YING SPECI AL FRYING NO TE: For safet y purposes when deep fat f rying, f ill the pan one third f ull of oil, DO NOT cover the pa n with a l id and DO NOT leave the p an unattend ed. In t he unfortunat e event of a fir e, switc h the appl iance OFF at the electr icit y su pply and cover the pan with a lid or dam p cloth to as sist in[...]
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Page 16
16 USES OF THE DUA L GRILL CA UTION – A CCESSIBLE PARTS M A Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit grill wh ich m eans that the f ull ar ea of th e grill can be us ed, or f or econ om y purposes, th e centre sec tion o nly can be used when c ooking s maller quant ities of food. SELECTIN[...]
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Page 17
17 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing to minim ise splash ing. Brus h le an meats and fish lightl y with a little oil or m elted but ter to k eep them m oist during cook ing. · Ad[...]
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Page 18
18 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed f or cook ing sm aller q uantit ies of f ood. It g ives es pecial ly go od res ults if used to c ook fruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al for us e as a warm[...]
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Page 19
19 · There should alwa ys be at least 2.5cm (1”) between the top of the food and the el em ent. This gives best c ooking r esults and al lows r oom for r ise in yeast mixtur es, York shire pu ddings e tc. · W hen cooking cak es, pas try, scones, br ead etc ., place the tins or bak ing trays cen trall y on the shelf dir ectl y belo w the elem en[...]
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Page 20
20 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kl y reac hes its tem perature, so it is no t usua lly nec essar y to prehea t the o ven. W ithout preheati ng, however, you may find you need t o add an ex tra 5 –10 m inutes on th e recom mended c ooking t im es. For recipes need ing high tem peratur es, e.g. br ead, pas tries , scones, s[...]
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Page 21
21 HINTS AND TIPS · Arrange the she lves in the re quired pos itio ns before switc hing the oven O N. She lf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish in th e fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster several dishes on on e she lf. This will allo w the he at to ci[...]
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Page 22
22 The oven tem peratures are intend ed as a g uide o nly. It m a y be nec essar y to i ncreas e or decr ease the temper atures b y 10°C to suit indi vidua l preferences and req uirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]
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Page 23
23 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Mutton and L am b 160- 180°C 25- 35 minutes per ½k g ([...]
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Page 24
24 USES OF DEFROST This fan oven f unction def rosts m ost f oods f aster than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be served co ld e.g. c ream filled gatea ux, c akes c overed with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fish, m eat an[...]
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Page 25
25 A LW AYS SWITCH OFF THE ELECTRICITY SUPPLY A T TH E MAIN WA LL SWITCH A ND ALLOW THE APPLIA NCE TO COOL BEFORE CLEANING. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh ould NO T be us ed [...]
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Page 26
26 CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS The Sta yclean sur faces inside the ovens shou ld not be cleaned m anuall y. See “C are of St ayclean Surfac es”. The vitr eous en am el grill/t op oven bas e an d m ain oven b ase can be clean ed using norm al oven cleaners or aerosol oven cle aners with care . Ensure that the m anufactur ers inst[...]
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Page 27
27 Before c alling an Engine er please c arr y out the follo wing chec ks , you ma y be able to so lve t he problem without the expens e of an engine er. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or the c all whet her or n ot the app liance is under guarant ee. The appliance does not work at all: * Ch[...]
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Page 28
28 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wish to purchase s pare p arts, p lease co ntact your local Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your post c ode area . For the address of your l[...]
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Page 29
NOTES 29 Standard guarantee conditions W e, T ricit y B endix, under take that if withi n 12 m onths of the date of the p urchas e this T ricit y Bendix applianc e or any part thereof is proved to be d efectiv e b y reason onl y of f ault y workm anship or m ater ials, we will, at our option repa ir or rep lace the sam e FREE OF CHARGE f or labo ur[...]
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Page 30
NOTES 30[...]
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Page 31
NOTES 31[...]
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Page 32
Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP OR T A N T NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction booklet is accur ate at the date of print ing[...]