Tricity Bendix SIE424 manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER SIE424 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. SIE 424 Voltage: 230-240 Volts AC 50Hz W attage: 10.0-10.9 kW Height: 900mm W idth: 550mm Depth: 600mm W ei ght: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Defrost Featu re ............................................................................................................................... ........ 23 Uses of Defrost Feature ....................................................................................................... ........... 23 Selectin g D efros t ...........................[...]

  • Page 5

    5 Dear Custo mer, Thank y ou for b uyi ng a Tric ity Bendi x appl iance. W ith our 80 years exper ience i n developi ng and m anufacturing the very best in U.K. appl iances, y ou can be assured tha t you have pur chased a hard w orking, rel iable, qual ity product. Tricity Bendix appliances comply with Br itish Sta ndard safety and performance requ[...]

  • Page 6

    6 THESE WA RNINGS AR E PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA L LING OR USING THE A PPLI ANC E. PLEA SE READ CA REFUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem [...]

  • Page 7

    7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Ensure that you support the gr ill pan when it is in the withdra wn or par tiall y withdra wn positio n. Ensure that all vents ar e lef t unobstructe d to ens ure vent ilation of the oven cavi t y. Ensure th e anti-ti lt shel ves are put in place corr ect l[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the ap pliance and can be seen upon o penin g the door . A lternat ivel y the rating plate m a y also be foun d on the back or top of som e models (where applic abl e). The appl iance m us t be protecte d b y a suitab ly rate d fuse or circ uit brea[...]

  • Page 9

    9 GENERAL NOTES ON USING Y OUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 22 0 o C to burn off any residue f rom their surf aces . The proc edur e should be repe ated with the grill for appr oxim ately 5 – 10 minut es. During th is peri od an odour m a y be emitted, it is therefor e advisabl e to op en a windo[...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A - The T imer B - Main Oven T em perature Contr ol C - Top Oven T em perature Contr ol D - Selector Co ntrol E - Hotplate Con trols F - Main Oven I ndicator Neon G - Top Oven I ndica tor Neon GETTING TO KNOW YOUR A PPLIANCE F A C B D E G[...]

  • Page 11

    11 Button 1 = ( - ) Decreas e contro l and m inute minder setting but ton Button 2 = ( + ) Inc rease contr ol ( ) Bell Symb ol The elec tronic m inute minder can also be used to show the tim e of day. Please note t hat th is is a 24 hour c lock , for exam ple 2.00pm is s hown as 1400. In the follo wing pag es we explain how to us e the minute m ind[...]

  • Page 12

    12 2) THE MINUTE MINDE R The minute m inder g ives an audib le rem inder at the end of any period of cooking up t o 23 ho urs and 59 minutes. To s et press button (1) an d th e d ispla y will read 0.00, see F ig. 5. Release butto n (1) and pres s a nd hold b utton ( 2). The displa y will co unt up in o ne m inute in tervals until the interva l to b[...]

  • Page 13

    13 CAUTION: DO NOT USE T HE APPLIANCE IF THE CERAMIC GL ASS IS D AMAGED. IF A FAULT OR CRACK BECOM ES VISIBL E DUR ING COOKING , DISCO NNECT T HE APPLI ANCE IMM EDIATELY FR OM TH E ELECTRICIT Y SUPPL Y AND CONT ACT YO UR LOCAL SERVICE FOR CE CENT RE. · Tur n the contro l knob i n e ither direct ion to var y the heat se tting. T he hig hest num ber[...]

  • Page 14

    14 · To prolong the l ife of the hotp lates:- · Never use ut ensils with a s k irt, e.g. a buc ket. · Never use a n asbes tos m at. · Never leav e the hotp lates ON when n ot covered with a s aucep an. · Ensure that the hob an d sauce pans are clean and dry bef ore the s tart of c ooking to reduce cleaning . · Follo w the cleaning instruc tio[...]

  • Page 15

    15 USES OF THE GR ILL CA UTION – AC CESSIBLE PAR TS MA Y BECOM E HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit gril l which m eans that the ful l area of the gr ill can b e use d or f or econ om y purposes, the centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELECTING[...]

  • Page 16

    16 HINTS AND TIPS · In order to b ecom e acquai nted with the perform ance of the Dual G rill it is ad visabl e to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr illin g t o minim ise splashing. Brus h lean m eats and fish lightl y with a little oil or melted butter to keep them m oist dur ing cook ing. · [...]

  • Page 17

    17 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

  • Page 18

    18 HINTS AND TIP S · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circul[...]

  • Page 19

    19 USES OF THE FA N OVEN PREHE A T I NG The fan oven quic kl y reaches its temper ature, so it is no t usua ll y necessar y to pre heat th e oven . W ithout preheati ng howe ver, you ma y find you need to ad d an ex tra 5 – 1 0 m inutes on the recom m ended cook ing tim es. For rec ipes need ing h igh tem peratures , e.g. bre ad, pas tries , scon[...]

  • Page 20

    20 HINTS AND TIP S · Arrange the she lves in the re quir ed pos itio ns before switc hing the oven ON. She lf positi ons are num bered fr om the bottom upwards. · W hen cooking m or e than one dish in the fan oven, place dis hes centr all y on dif ferent s helves rather than c luster sever al d ishes on on e she lf, this wil l allow th e heat t o[...]

  • Page 21

    21 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm al[...]

  • Page 22

    22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70- 80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C [...]

  • Page 23

    23 USES OF DEFROST FE A TURE This fan oven f unct ion defr osts m ost f oods fas ter than mor e convent ional m ethods. It is par ticular ly suitable f or d elicate f rozen foods which are to be served co ld e.g. c ream f illed ga teaux, c ak es c overed with icings or frostings , chees ecak es, bis cuits, scones, etc . It is preferable to th aw f [...]

  • Page 24

    24 BEFORE CLE ANING THE A P PLI ANCE, A LW AYS A L LOW THE COOLING FA N TO COOL THE A P PLI ANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd that the ir use is rec omm ended b y the m anufac turer. Cleaners that contain b le[...]

  • Page 25

    25 3. Use a plas tic pad s pec iall y for no n-stic k saucepans with Bar-Kee pers Frie nd for rem oval of m ore stubborn s oil age. TO REMOVE BURNT ON SOIL A GE W e strongly recom m end the use of a Cer am ic Hob Scraper ( incor poratin g a si ngle e dge razor b lade) to remov e spi llage on the hob, in par ti cula r sugar solutions , which if not [...]

  • Page 26

    26 CARE OF STAYCLE AN SURFACES Stayclean sur faces destro y splashes of food a nd fats when the ov en tem per ature is ra ised t o aro und 220°C. It is a goo d idea to run th e ove n for an hour or two per week to ensure c ontin ued go od perf orm ance from the Sta yclean fin ish. HINTS AND TIP S · Manual c leaning of the S tayclea n surf ace IS [...]

  • Page 27

    27 TO REPLACE T HE OUT ER GL ASS 1. Holdin g the oven g lass with both hands , ge ntly place the locat ors into the holes of the brack ets at the bottom of the o ven do or. 2. Push the t op of th e o ven glass towards the oven door, ensur ing the s cre w location holes l ine up. 3. Hold the gl ass in plac e with one hand and ins ert the cross head [...]

  • Page 28

    28 W e strongly recom m end that you c arr y out the follo wing check s on your appli ance bef ore c allin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without t he expense of a Ser vice ca ll. If our Ser vice Engin eer finds that t he problem is listed below you wi ll be ch arged f or the c [...]

  • Page 29

    29 SERVICE AND SPARE PARTS In the event of your appl iance requir ing ser vice, or if you wis h to purc hase sp are par ts, p lease co ntact your loca l Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force Ce ntre cover ing your p ost c ode area . For the address of your[...]

  • Page 30

    30 Standard guarantee conditions W e, Tr icity Bendix , undertak e that if within 12 m onths of the date of the p urc hase this Tr icity Ben dix a pplia nce or any part thereof is proved to be defecti ve by reason only of f aulty workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m ater i[...]

  • Page 31

    NOTES 31[...]

  • Page 32

    Tricity Bendix, 55-77 H igh Street, Slo ugh, Berkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP ORTA NT N OTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printing ,[...]