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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of TriStar FO-1100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of TriStar FO-1100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of TriStar FO-1100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of TriStar FO-1100 should contain:
- informations concerning technical data of TriStar FO-1100
- name of the manufacturer and a year of construction of the TriStar FO-1100 item
- rules of operation, control and maintenance of the TriStar FO-1100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of TriStar FO-1100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of TriStar FO-1100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the TriStar service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of TriStar FO-1100.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the TriStar FO-1100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
FO-1 100[...]
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Page 2
NL Algemene V ei ligheidsaanwijzingen Contr oleer of de spanning van uw stroomn etwerk ov ereenk omt met de spanning aangeg even op het l abel va n uw appar aat. • V o orda t u dit app ara at in gebruik gaat nemen, lees a.u.b. ee rs t de gebruiksaan wijzing gr ondig door en bewa ar het z odat u het lat er weer ku nt nalez en. • Bewaar dez e geb[...]
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Page 3
Onderdelenlijst 1. Fondue vork 2. Ring voor f ondue vork en 3. Fonduep ot 4. Indica tielampje 5. V erwarmingselement 6. Thermost aatr egeling 7. Ring voor sausba kjes 8. Sausbakjes Het app ar aat geb rui k en V o orda t u begint met k ok en is het sterk aanbev olen de basis (5) met een voch tig doekje schoon te maken e n event uele stick ers te ver[...]
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Page 4
Fond uek euze s Dankzij de inst elbare te mpera tuurreg eling is de f onduepot geschikt voor allerle i types fond ue, waar o nder de klassiek e vleesf ondue, kaa sf ondue en tev ens een chocola def ondue of Chinese fondu e (met bouillon). V ul de pot met de gew enste ingr ediën ten en z et het op het verwar mingselement. Vul de pot met olie, kaa s[...]
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Page 5
EN Gener al saf ety instru ctions Check if the tension o f your sup ply corre sponds with the volt age indic ate d on the r ating p late of your app liance. • Bef ore commissioning this device pleas e r ead the instruction manual care fully and k eep this so that you can check them la ter . • Please k eep the se instru ctions, the guaran tee ce[...]
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Page 6
Pa rts list 1. Fondue f o rk 2. Fondue f o rk ring 3. Fondue p ot 4. Indica tor light 5. Heatin g base 6. Thermost at c ontr ol knob 7. Ring f or sauce cups 8. Cups How to use th e appliance Bef ore startin g c ooking w e strongly advise you clean the base (5) with a damp cloth and to remov e an y label. The pan and accessori es can b e wash ed in [...]
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Page 7
hea ting base. F ill the po t with o il, ch eese, st ock or chocolat e, but do not put t oo much in. The lev el of oil, chees e or something alik e mus t be m ainta ined between mi nimum and maximum le vel. Set t he t hermost at at t he desire d temper atur e. T he red ligh t will go on and off , a s th e thermost at regulat es the tempera ture. Fo[...]
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Page 8
DU Allgemeine S icherheitshin weise Überprüf en Sie, ob Ihre Haush altsspan nung m it der Spannung auf dem T ypenschild Ihres Gerä ts über einsti mmt. • Lesen Sie diese Bedienungsanl eitung vor der Inbetrie bnahme bit te s orgf ältig dur ch und bewahr en Sie di ese für die Zuk unft gut auf . • Bewahr en Sie bitte diese Bedienun gsanleitun[...]
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Page 9
T eileliste 1. Fondueg abeln 2. Gabelhalter 3. Fonduet opf 4. Betriebsleuch te 5. Heizbasis 6. Thermost at 7. Ring für Saucenschälchen 8. Saucenschälchen Inbetriebnah me des Ger ät s V o r dem Erhitz en empf e hlen wir dring end, die Heizbas is (5) mit einem f eucht en T uch zu reinig en und alle E tiket ten zu entf ernen. Der T o pf und da s Z[...]
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Page 10
Fond uearten Auf grund der einstellb aren T emper a tur eignet sich das Ger ät hervorrag end für unt erschie dlichste Fondue arten: klassisch es Fleisch- oder K äsef o ndue, Schok ola denf ondue oder chinesisches F ondue (mit Brühe). Geben Sie die gewünsch ten Zuta ten in den T opf und stellen das Ganz e auf die Heizbasis. Geben Sie Öl, Käse[...]
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Page 11
FR Instruction s génér ales de sécurité V érifiez si la tension de v otre aliment ation corr espond au voltage indiqué sur le label de votr e appar eil. • A vant de mettr e cet appareil en service, veuillez lire le m anuel d’instructi ons att entiv ement e t conservez -le afin de pou voir v ous y ré fér er dans le futur . • V euillez [...]
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Page 12
Liste des composan te s 1. Four che à f ondue 2. Anneau de s f ourche s à fond ue 3. P ot à fondu e 4. Indica teur lumineux 5. Base chauf fan te 6. Molett e de c ontr ôle du thermost at 7. Anneau pour le s coupell es à sauces 8. Coupelles Comment ut i liser l’ appar eil A vant de commencer à l’utiliser , nous vous recommandons f ortemen t[...]
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Page 13
Choix de fondue s La t empéra ture réglab le du récipient à fondue le rend adapt é à diff éren ts types de f ondue s comme la f ondue bour guignonn e, la f ondue sav oya rde, la f ondue au chocolat ou bien la fond ue chinoise (avec du bouillon). Remplissez la casserole avec les ingrédien ts voulus et placez-la sur la base chauff an te. Remp[...]
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Page 14
IT Istruzioni di si curezz a gen erale Contr ollare che la tensione dell’ alimentazi one corrisponda con quella indica te nell a targh et ta di classific azione dell’ apparecchio. • Prima di far usare a qualcuno quest o dispositiv o si pr ega di leggere at ten tamen te il manuale d’istruzi oni e tenerlo in modo da poterl o cont rollar e in [...]
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Page 15
Elenco dei compo nenti 1. Forch ett a f onduta 2. Anello della f orche tt a fond uta 3. Pen tola della f o nduta 4. Spia luminosa 5. Base di c ottur a 6. Manopola di c ontr ollo termost at o 7. Anello per ta zz e di salsa 8. T azz e Utilizzo del dispositivo Prima di iniziar e la c ottur a s i consiglia di pulire la base (5) con un pan no umido e ri[...]
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Page 16
base. Mettere nella pentola olio, f ormaggio, br odo o cioccolat o ma non esager ar e. Il livello d'ilio, f ormaggi, o altr o dev e esser e tra il livell o minimo e massi mo. Impost are il termosta to alla t empera tur a desider at a. La spia luminosa rossa si accende e si spegne, mentr e i l termost at o regola la temper atur a. Per la classi[...]
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Page 17
ES Instruccione s gene rale s de segur idad Asegúre se de que el vol taje de la toma de corrient e se corr esponde con el volt aje indica do en la placa de e specificacio nes del apar a to. • Ant es de uti lizar el apar ato , lea el manual de instruccio nes aten tamen te y consérvelo par a futur as c onsultas. • Conserve el manual de ins truc[...]
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Page 18
Componen te s 1. Pinchos par a f ondue 2. Anillo par a pinchos 3. Olla 4. Luz indica dora 5. Base de cal enta mient o 6. T ermosta t o 7. Anillo par a taz a s 8. T aza s Funcionamien to del ap ara to Ant es de empez ar a cocin ar le aconsejamos que lim pie la base (5) con un pañ o hú medo y retir e toda s las etiquetas. La olla y los accesorios s[...]
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Page 19
Opciones fondue La caract erística de temper atu ra ajusta ble hace que el apara to sea válido par a diferen t es tipos de f ondue, como la clásica f ondue de carn e, la fondue de queso , una f ondue de chocola te o una fond ue china (con caldo). Ll ene la o lla con l os i ngred ient es desea dos y colóquela sobre la base calent ador a. L lene [...]
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Page 20
PT Instruçõe s ge rais de segura nça V erifique se a sua tensão de aliment ação corre sponde à tensão indicad a na placa de identific ação do seu ap arelh o. • Ant es de lig ar est e apar elho , leia o manual de instruç ões, e guarde- o par a consult a futur a. • Guarde esta s instruç ões, o certificado de gar antia, o r ecibo de [...]
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Page 21
Lista de componen tes 1. Garf o de fondue 2. Suporte pa ra g arf o s de fond ue 3. Panela de fondu e 4. Luz indica dora 5. Base de aquecim ento 6. Botão de c ontr olo t o termós tat o 7. Suporte pa ra taça s de molho 8. T aças Como utilizar o apar elho Ant es de começar a cozinhar , aconselha-se viva ment e que limpe a base (5) com um pano hum[...]
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Page 22
Opções de fond ue A temper atur a regu láv el da panela de f ondue f az c om que seja adequa da par a v ários tipos de fond ue como, por ex emplo , o clássico fondu e de carne, bem como par a fondue de queijo , de chocola te ou p ara um fondue c hinês (com ca ldo). Coloque os ingr edien t es pr etendid os na panela e coloqu e-a sobre a base d[...]
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Page 23
point de ralliement pour des produits électroménag er et électronique. Ce symbole sur article , m ode d’ emploi et boite vous indique ce recyclag e. Les matière s de cet article sont appropr iées pour recy clage. Par le recy clage des app areils ou de ses matièr es première s vous contr ibuez à la protect ion de notre environnemen t. Rens[...]