Turbo Chef Technologies HHB-8708 manual

Accelerating the World of Cooking TM High h Batch Owner’s Manual FOR THE TURBOCHEF HIGH h BATCH SPEED COOK OVEN 800.90TURBO / +1 214-379-6000 Part Number: HHB-8708/Revision C/March 2007[...]

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MODEL SERIAL NUMBER INSTALLED BY INSTALLATION CHECKED BY SERVICE CENTER NAME / NUMBER For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.90 TURBO or Sales & Marketing at 866.90 TURBO OUTSIDE NORTH AMERICA CALL +1 214-379-6000 or Your Authorized Distributor Accelerating the World of Cooking TM[...]

The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to[...]

Safety Instructions i Important Safety Information – Please Read First i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Theory of Operation, Specifications, and Installation 1 Theory of Operation 1 Certifications 1 Dimensions 1 Construction 2 Exterior 2 Interior 2 El[...]

Oven Maintenance 9 Daily Maintenance 9 Supplies and Equipment 9 Cleaning Procedures 9 Deep Clean Instructions 9 Supplies and Equipment 9 Deep Clean Procedures 10 Operating the Oven 12 Control Display and Key Identification 12 Oven States and Menu Access 12 Oven State Descriptions 12 Menu Descriptions 13 Powering Up 13 Powering Down 13 Cooking Instr[...]

i INTRODUCTION IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the follow[...]

ii INTRODUCTION PREVENTING OVEN DAMAGE  When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place.  Operate the oven only when food is in the Cook Chamber.  Clean the oven daily.  Clean the oven only with TurboChef Oven Cleaner.  x DO[...]

THEORY OF OPERATION The TurboChef ® High h Batch speed cook oven uses high heat transfer rates developed by forced air impingement to rapidly cook food. The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items. The plates can be easily removed and replaced to facilitate either higher or lower heat transfe[...]

2 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Cook Cavity Height 8 ′′ (203 mm) Width 18.75 ′′ (476 mm) Depth 16.75 ′′ (425 mm) Volume 1.45 cu. ft. (41.1 liters) Wall Clearance Top 2 ′′ (51 mm) Sides 2 ′′ (51 mm) CONSTRUCTION Exterior  Stainless steel front, top, sides, and back  4 ′′ (102 mm) matte black legs[...]

3 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION STANDARD FEATURES  Integral recirculating catalytic converter for UL listed ventless operation (UL KNLZ)  Configurable top and bottom jetplates for product specific cooking  Variable-speed High h recirculating impingement airflow system  Oscillating rack for high heat transfer with[...]

bolted to the cart and wheels are locked (see previous section). 4. Attach the Stacking Bracket (P/N HHB-8159) to the back of the bottom oven: a. Remove the screws marked with gray arrows in Figure 2. b. Align the holes on the Stacking Bracket with the holes on the oven and reinstall the screws. Be sure to orient the bracket as shown in Figure 2, a[...]

Built-In Installation (Figure 3) TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation. “Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.e., top/rear/side panels and base). If installation mu[...]

6 Installation Near Open Heat Source (Figure 4) When placing a TurboChef oven near an open heat source, strictly adhere to the following:  Verify oven location has a minimum 6 ′′ (152 mm) clearance on top and minimum 2 ′′ (51 mm) of clearance on each side.  If the oven is being placed near a grill or stove, there must be a divider bet[...]

FIGURE 5 : 24 ′′ (610 mm) Oven Cart with Oven(s) 24 ′′ (610 mm) Oven Cart Height 24 ′′ (610 mm) with single oven 44.5 ′′ (1130 mm) with stacked ovens* 65 ′′ (1651 mm) Width 27.8 ′′ (706 mm) with single oven 27.8 ′′ (706 mm) with stacked ovens* 27.8 ′′ (706 mm) Depth 26.625 ′′ (676 mm) with single oven 31.5 ′′[...]

Bottom Jetplate Top Jetplate Bottom Support Rail (Right) Rack Top Support Rail (x2) Bottom Support Rail (Left) FIGURE 6 : Removing/Exchanging a Jetplate 8 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION[...]

DAILY MAINTENANCE The procedures below will help in maintaining the High h Batch oven. Be sure to use only TurboChef Oven Cleaner. Using any other clean- ing products can damage critical parts and may void warranty on those parts. Refer to Figure 7 to view the cook cavity components. Supplies and Equipment  TurboChef Oven Cleaner (P/N 103180 Nor[...]

10 OVEN MAINTENANCE Deep Clean Procedures Step 1: Prepare the Oven for Cleaning  Ensure oven is turned off. To turn off oven, press ON / OFF key.  Ensure cool down process is complete. (“Cooling Down” will disappear upon completion.) WARNING: Injury can occur if oven is not allowed time to cool properly before clean- ing. DO NOT attempt t[...]

11 OVEN MAINTENANCE Rotate Hinge Retainer forward to unlocked position. FIGURE 8 : Removing the Oven Door Air Diverter Plate (Covers Catalytic Converter) Rack Bottom Jetplate Grease Filters FIGURE 7 : Cook Cavity[...]

This section contains information on:  Control Display and Key Identification  Powering up  Powering down  Cooking Instructions  Cooking Options  Programming Recipes  Using the Options Menu CONTROL DISPLAY AND KEY IDENTIFICATION Reference Figure 9. 1. Display Displays operational information. 2. Soft keys (6) Press to select an[...]

3. Cool-down State during which the blower motor blows cool air into the cook cavity until the temperature is below 150ºF (66°C). This takes approximately 90 minutes. 4. Off State during which cooking components are off and the actual cook cavity temperature is below 150ºF (66°C), but the control system remains operational. Menu Descriptions 1.[...]

To select a recipe and initiate a cook cycle: 1. Press the ON / OFF key to turn the oven on. The oven will start warming up. 2. Once the oven reaches its predetermined cook temperature (typically 450°F or 230°C), it will display a menu from which to select one (1) of six (6) food groups. 3. Carefully place food item to be cooked in the cook cavit[...]

COOKING OPTIONS Time Screen Options (Figure 13) If the TIME screen is enabled, before initiating a cook cycle the operator will be given the option to adjust the cook time in 5-second increments. To learn about enabling and disabling the TIME screen, see page 17. Done Screen Options (Figure 14) If the DONE screen is enabled, the operator is given t[...]

To access the OPTIONS menu: 1. Ensure the oven is in either the COOL - DOWN or OFF state. 2. Simultaneously press and hold the top left and top right soft keys for 5 seconds. Enabling/Disabling the Edit Menu (Figure 15) Enabling the EDIT menu allows operators to modify the cook cavity temperature, recipe names, and recipe settings. Disabling the ED[...]

Enabling/Disabling the Write Card Function (Figure 17) Enabling the WRITE CARD function allows the operator to save recipes from the oven to a smart card. Disabling the WRITE CARD function prevents operators from doing so. By default, the WRITE CARD function is disabled unless otherwise requested by the customer. To enable/disable the WRITE CARD fu[...]

Enabling/Disabling Done Screen (Figure 19) Enabling the DONE screen allows the operator to  Save an adjusted cook time  Cook an item longer after it reaches the end of its cook cycle Disabling it prevents the operator from doing the above and helps ensure all originally-programmed cook times remain unaltered. By default, the DONE screen is en[...]

PROGRAMMING RECIPES Programming options include:  Adjusting the Cook Cavity Temperature  Modifying Recipes  Loading a Menu from a Smart Card  Saving a Menu to a Smart Card  Checking the Recipe Counter When accessing any of the programming options, be sure the oven is in either the COOL - DOWN or OFF state. Adjusting the Cook Cavity T[...]

Instructions for navigating the FOOD ITEM screen (Figure 24): a. To navigate characters (numbers and letter within a field), use the top left and top right soft keys. b. To change characters, use the UP and DOWN keys. Press and hold these keys to rapidly scroll through characters. NOTE: Pressing the UP and DOWN keys will clear the field of its curr[...]

9. To test settings before saving, press the bottom- left soft key. The oven will initiate a cook cycle to the specifications of new settings. 10. To save settings, keep pressing ENTER until “Settings Saved” is displayed. 11. Press the BACK / STOP key three times to exit the menu (doing so before saving settings will erase changes). Ordering a [...]

FIGURE 2 6 : Inserting Smart Card into Reader Smart Card Reader Slot Smart Card - Notice orientation of chip LOADING . . . DONE FROM CARD FIGURE 2 7 : Loading from Smart Card FIGURE 2 8 : Saving to Smart Card SAVING . . .DONE TO CARD LOADING . . . FROM CARD Step: 3 Step: 4 SAVING . . . TO CARD Step: 4 Step: 5 22 OPERATING THE OVEN[...]

Saving Menu to Smart Card (Figures 26 and 28) CAUTION: Saving a menu to a smart card will overwrite all existing recipes programmed into the smart card. To save a menu to a smart card: 1. Ensure oven is in either the COOL - DOWN or OFF state. 2. Verify the WRITE CARD function is enabled (for instructions, see page 17). 3. Insert the smart card into[...]

NOTE: Adjustments can be made only in Fahrenheit. (5ºF equals approximately 2.8ºC.) NOTE: At 20°F, pressing the “Offset” soft key rolls the TEMPERATURE OFFSET back to 0°F. 5. When finished, press the BACK / STOP to end the test and exit the TEST mode. LEFT RIGHT FIGURE 3 0 : Adjusting the Temperature Offset Step: 3/4 Step: 5 Step: 2 In this[...]

To greatly expedite service calls and troubleshooting, please follow the steps below on:  Recording the Serial Number  Recording Error Messages  Checking the Fault Log  Common Issues and Solutions RECORDING THE SERIAL NUMBER (FIGURE 31) 1. Ensure oven is in either the COOL - DOWN or OFF state. 2. Simultaneously press and hold the DOWN a[...]

ISSUE POSSIBLE SOLUTION(S) Oven is not receiving power.  Ensure the oven is plugged in.  Verify wall circuit breaker is on.  Reset breaker and then power up the oven. Oven is not warming up properly.  Follow the deep cleaning procedures (pages 9-10) to remove debris that may potentially be preventing air circulation.  Ensure the door[...]

TURBOCHEF HIGH H BATCH OVEN - NORTH AMERICA The TurboChef High h Batch Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.90TURBO or +1 214-379-6000. LIMITED WARRANTY TurboChef Techno[...]

Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef or its service agents, or Equipment that has had non-approved devices or connection items attached thereto, is excluded from coverage under this limited warranty. Repair of the Equipment by anyone other than TurboChef or its authorized service agen[...]

DISCLAIMER OF DAMAGES TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or any third party, whether arising in con- tract, tort (including negligence), or otherwise, resulting from any breach by TurboChef or its service agents [...]

TURBOCHEF HIGH H BATCH OVEN - INTERNATIONAL This limited warranty shall apply to the sales of all TurboChef High h Batch ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of Turbo[...]

2. You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef with all data and information reasonably requested by TurboChef, the Authorized Distributor or its authorized service agents in connection with Your warranty claim; 3. You make the Equipment available to TurboChef, the Authorized Distributor or its auth[...]

Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms. Product Liability: Neither[...]

Air Diverter Plate Covers the catalytic converter. Filters are attached to it via filter clips. Catalytic Converter Cleans recirculating airflow. Cook Cavity Chamber in which food is placed to cook. Cook Cycle All operative aspects of cooking a product. Cool-down State State during which the blower motor blows cool ai r into the cook cavity until t[...]

Filters Easy to remove, filters trap grease to help prolong the life of the catalytic converter. Filter Clips Clips that attach filters to the air diverter plate. Food Group Subset of a recipe menu, superset of a food item. Each food group contains 6 recipes, or “food items.” 12 total food groups exist, comprising a recipe menu. Food Item Subse[...]

Time Screen Screen from which the operator can adjust the total cook time before initiating a cook cycle. Total Cook Time Temporal measurement of a cook cycle. Warm-up State State during which the oven warms itself to the predetermined cook cavity temperature. Write Card Function Function allowing operator to save a recipe menu to a smart card. Thi[...]

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For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.90 TURBO or Sales & Marketing at 866.90 TURBO OUTSIDE NORTH AMERICA CALL +1 214-379-6000 or Your Authorized Distributor Part Number: HHB-8708/Revision C/March 2007 Country Code: NA/EU Accelerating the World of Cooking TM Corporate Headquarters Six Concourse Pkwy, Suit[...]