Vibiemme Lollo HX manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Vibiemme Lollo HX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Vibiemme Lollo HX should contain:
- informations concerning technical data of Vibiemme Lollo HX
- name of the manufacturer and a year of construction of the Vibiemme Lollo HX item
- rules of operation, control and maintenance of the Vibiemme Lollo HX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Lollo HX user ’ s guide[...]

  • Page 2

    2 Summary 1 . Infor mation reg arding the use of the machine 2. General saf ety r ules and war ranty 3. Connect the machine 3.1 . Connect t o existing water lines and to dr ain system 3.2. Connect t o power supply 3.3. S witch the machine ON 4. Brewing espr esso 4.1 . Br ewing espresso: lever version 4.2. Br ewing espresso: electronic version 4.3. [...]

  • Page 3

    3 8. Cleaning and Maintenance 8.1 . Aft er Each Pull 8.2. Aft er each stratc hing milk 8.3. Aft er Each Session 8.4. Bac kflushing 8.5. Cleaning the P ortafilt er and Filter Bask et 8.6. Ext erior Cleaning 8.7 . Grouphead Gask et Replacement 8.8. Hot W ater W and and Steam W and 8.9. Long T er m Stor age W ast e disposal 17 17 18 18 20 21 21 22 2[...]

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    5 1 . Inf or mation r eg arding the use of the mac hine Carefully r ead the infor mation into this book because ther e are impor tant suggestions about security for people using the mac hine and for those who mak e servicing. The machine must be used only in the wa y and for the pur pose it has been built for . This manual is consider ed an integra[...]

  • Page 6

    6 2. General saf ety r ules and war ranty Should any unauthorised modication be performed on the equipment or should the maintenance be def ective and/or inadequate, the manuf acturer is reliev ed from every liability for damages due to improper or wrong use of the equipment. Theref ore warranty is cancelled in case of: • non-obser v ance of t[...]

  • Page 7

    7 3. Connect the machine 3.1 . Connect to existing wat er lines and to dr ain system Chec k that the connections to the water works and the water outlets are complying with the current law provisions; mak e also sure that there are no obstructions af fecting the w ater outow . • Remo ve the Drip tray co ver • Remo ve the Drip tray • Screw [...]

  • Page 8

    8 3.2. Connect t o pow er supply The electrical feeding must be done through an automatic switc h, suit able to the power of the mac hine (see the identication plate on the mac hine) and provided with thermic protection and fuses (this installation work must be carried out by skilled personnel only). Before connecting electrical supply be sure t[...]

  • Page 9

    9 3.3. S witch the mac hine ON Switc h the Po wer butt on ON : the orange light will turn on. The boiler w ater inlet and the element will automatically st art; once the boiler is lled the Red Heating Element Activity Lamp is informing the element is worming up. W ait until the Red Heating Element Activity Lamp t urns of f , then c heck on Br ew[...]

  • Page 10

    10 4. Br ewing espresso 4.1 . Brewing espr esso: semiaut omatic version Press belonging to the reference group to st art pouring coff ee. The led corresponding to the pressed ke y lights up and remains on during all coff ee dispensation. T o stop cof f ee dispensation, press key 4.2. Br ewing espr esso: electr onic version Press an y of the four do[...]

  • Page 11

    11 4.3. Br ewing espr esso: electr onic version doses pr ogramming Eac h cof fee dose’ s quantit y can be modied thanks to the volumetric control and can be memorized through the follo wing procedure: 1) Press the k ey , keep it pressed for more than 5 seconds until the LED is on. 2) Press within 5 seconds (programming time-out) any of the ke [...]

  • Page 12

    12 5. Grouphead w ashing cy cle 5.1 . Grouphead washing cy cle: electr onic version The w ashing cycle allows the cof f ee groups’ cleaning and can be started as follo ws: press the ke y and then the rst dose key 1LO both belonging to the group to be w ashed. Both LEDS are blinking during all w ashing process, unless one of the other key s of [...]

  • Page 13

    13 6. Steam milk and puor hot w ater T o produce steam acting on the Steam V alve. T o pour w ater acting on the lever of the Hot Water V alve. F or this rst use of the machine, once the pressure is above about 0.5 you should ush the boiler to be sure that the machine is w orking properly . Place a suit able cont ainer (like a heat-resist ant[...]

  • Page 14

    14 6.1 . increase/decr ease pressur e/temper atur e The pressurestat controls temperature (pressure) by sensing the pressure in the steam boiler . Accessing the pressurest at adjustment is simple. Simply remov e the Cup Warming T ray and on the top back of the mac hine you can nd the P ressost at ( Sirai blac k plastic box with a graduate +/- sc[...]

  • Page 15

    15 7 . Hints, Tips, and T r ic ks 7 .1 . Maximizing Steaming P ower Y ou probably have noticed that the heating element cycles on an of f while the mac hine is in operation and ev en when it is idling . That can be seen by watc hing the Heating Element Activity Lamp on the control panel. That cycling can be used to your advantage when steaming milk[...]

  • Page 16

    16 7 .3. Minimizing Mineral Buildup Mineral buildup in the boiler can be minimized b y using the proper quality water and b y de-scaling as mentioned in the general instr uctions. Another w ay to lessen this scale accumulation is to pump water out of the boiler occasionally . This is particularly important if you rarely use the hot-water function o[...]

  • Page 17

    17 8. Cleaning and Maintenance As with all ne tools, the Vibiemme espresso mac hines can give y ou years of trouble-free service and bet ter performance if properly maint ained. Y our Vibiemme espresso machines does require a bit of care, but it is not at all difcult. Although the follo wing guidelines will give you some idea of how of ten th[...]

  • Page 18

    18 8.2. After eac h stratc hing milk The st eam wand must be wiped of f immediately after every use with a damp tow el or dish rag af ter removing the wand from the milk. As soon as the wand is wiped, the steam valve should be briey opened and closed to create a blast of steam to force out the remaining milk that may be in the wand. Allowing mil[...]

  • Page 19

    19 5 - Repeat steps 3 and 4 two or three times. 6 - Loosen but do not remove the P ortafilter and turn on the brew switc h again. Wiggle the handle to loosen the portalter a bit so that water can ush the area around the grouphead. W ARNING: Hot wat er will spill out and pour onto the dr ip tray . Use caution t o avoid bur ns from the splashi[...]

  • Page 20

    20 8.4. Bac kflushing This is the process of f orcing some special cleaner bac k though the Gr ouphead . This will remove any stray cof fee lef t in the places that normal, day-to-da y cleaning cannot reac h. How often this should be done depends on how muc h use the machine gets, the coff ee you use, as well as the amount of coff ee you use for e[...]

  • Page 21

    21 9 - Remov e the Blind filter bask et , rinse the Portafilter assembly , and you are done. It is suggested that the rst pull after bac kushing be discarded just in case a bit of cleaner is lef t that could taint the cof fee. CA UTION: The cleaning products meant for backushing must NEVER be used in the water reser v oir . Using this cl[...]

  • Page 22

    22 8.7 . Grouphead Gask et Replacement The thic k, rubber gasket that seals the Portafilter in the Grouphead is subjected to a lot of heat and pressure. Over time it will harden and the port alter’ s action will create a depression in the surface. If it begins to leak, the rst resolution is to give it a good cleaning as mentioned above. If[...]

  • Page 23

    23 8.9. Long T er m Stor age The boiler and heat ex changer contain water . Because of that, if your Vibiemme is not going to be used for a while or is being placed into storage, some f actors must be considered. The rst is temperature. If it can be av oided the machine should never be stored where it will be subjected to freezing temperat ures.[...]

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    27 W aste disposal F or the waste management of the used appliances in safety and in respect of the environment, you can deliver it to the appropriate sites f or the diff erentiated waste collection, managed b y the Commune. In case the appliance has got bat teries, t ake them a way bef ore proceeding to the waste disposal. Since bat teries contain[...]

  • Page 28

    , www .vbmespr esso.com VIBIEMME S.p.A . - Via Gounod 25/27 , Cinisello Balsamo, 20092 (Milano) . It aly[...]