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Viking 062509J manual

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Table of contents for the manual

  • Page 1

    F20642 EN (062509J) Viking Use & Car e Manual Designer Fr eestanding 30” Gas Sealed Burner Ranges Viking Range Corporation 111 Front Str eet Greenwood, Miss issippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-a rt range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manua l will provide you with the information you[...]

  • Page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situati ons that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance. AL WA YS contact the manufacturer about probl[...]

  • Page 4

    7 6 W ar nings Getting Started Getting Started T o P r eve nt F ir e or S mok e Da mag e • Be sure all packing materials are r emoved from the appliance befor e operating it. • Keep area around appliance clea r and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , [...]

  • Page 5

    9 Ut e ns il S af et y (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperatur e. Follow manufacturer's instructions when using glass. • This appliance has been tested for safe performance using conventional [...]

  • Page 6

    1 1 W ar nings 1 0 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on an d for several minutes after oven is turned off. When the oven is in use, the vent and surr ounding area become hot enou[...]

  • Page 7

    1 3 Befor e Using Range All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr ease which may have remained from the manufacturing proc ess. Before starting to cook, clean the range thoroughly with hot, soapy wate r . There may be some burn off and odors on first use of the appliance—this is no[...]

  • Page 8

    Product Contr ols 1 5 1 4 2 1 4 3 5 Interior Oven Light Button Oven T emperature Control Knob Left Rear Burner Control Knob (12,000 BTU) Oven T emperature Indicator Light Convection Fan Button Left Front Burner Control Knob (16,000 BTU) Right Front Burner Control Knob (6,000 BTU) Right Rear Burner Control Knob (8,000 BTU) Convection Fan Indicator L[...]

  • Page 9

    1 7 Surface Operation 1 6 Surface Operation Operation Operation Lig ht in g Burn er s Al l burn ers a re i gni ted b y ele ctr ic ig nit ion . The re ar e no o pen -fl ame , “st and in g” pil ots . Su rf ac e Burn er s- Aut om at ic Re ig ni ti on T o li ght t he su rfa ce b urne rs, p ush a nd tu rn the ap pr opr iat e con tr ol kn ob co unt e[...]

  • Page 10

    1 9 Operation 1 8 Surface Operation Operation Oven Featur es Removable bottom Broiler element Convection fan Oven racks (3) Oven lights Bake burner 6 5 4 3 2 1 Rack Positions Each oven is equipped with thr ee tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest fr om the oven bottom. Position 1 is the closest to the oven [...]

  • Page 11

    2 1 2 0 Operation Operation Using the Oven Baking Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conve ntional bake setting. For this rea son, conventional baking is recommended when preparing bak ed goods such as custard. The user[...]

  • Page 12

    2 3 2 2 Operation Operation Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi sc ui ts Co ok ie s he et 3 or 4 40 0˚ F ( 20 4˚ C ) 1 0 - 1 2 Y ea st l oa f Lo af p an 3 or 4 37 5 ˚ F (1 91 ˚ C) 30 - 3 5 Y ea st r ol ls Co ok ie s he et 3 or 4 4[...]

  • Page 13

    2 5 Operation 2 4 Operation *Note: The a bove infor mation is g iven as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR E AD S Fr oze n Bi sc ui ts Co ok ie s he et 3 or 4 37 5 ˚ F ( 19 1˚ C ) 7 - 9 Y ea st l oa f Lo af p an 3 o r 4 37 5 ˚ F (1 91 ˚ C) 25 - 30 Y ea st r ol ls Coo ki e sh ee t 3 or 4 37 5 ˚ F (1 91 ˚ C) 1[...]

  • Page 14

    2 7 Operation 2 6 Operation Br oiling Br oiling BROIL (Infrared Br oil) The broil burner at the top of the oven heats the metal scr een until it glows. Heat radiates from the GourmetGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the br oil elements determines broiling speed. For “fast” broilin[...]

  • Page 15

    2 9 Operation 2 8 Operation 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Br oiling Br oiling Broiling C hart Note: The ab ove infor mation is giv en as a guide only . T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir lo in , 1" Ra r e 12 o z Br o il 34 Me d iu m 12 o z Br o il 35 W el l do ne 12 o z Br o il 36 T - Bo ne , 3/ 4" Ra r[...]

  • Page 16

    3 1 Operation 3 0 Operation Convection Dehydrate CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defr ost W ARNING T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Convection Dehydrate This oven is designed not on[...]

  • Page 17

    3 3 3 2 Operation Cooking Substitutes Charts Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 wh ole eg g 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. marg arine 1 tbsp. [...]

  • Page 18

    3 5 3 4 Product Car e Product Car e Cleaning and Maintena nce Cleaning and Maintena nce W ARNING BURN OR E LECTRICA L SHOCK H AZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or d[...]

  • Page 19

    3 6 37 Product Car e DO NOT to uch bulb wit h bare ha nds. Clean o ff any sig ns of oil fr om the bul b and handle w ith a soft clo th. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open do or complete ly . Place pins, suppl ied wi[...]

  • Page 20

    T r oubleshooting Problem P os si bl e C au se a n d/ or R e me dy Range will not function. Range is not connected to electrical power: Have electrician check power circ uit breaker , wiring, and fuses. Broil does not work. T emperature control knob is r otated too far past broil position. Oven light will not work. Light bulb is burned out. Range i[...]

  • Page 21

    W arranty D ESIGNER FREEST ANDING 30” GAS RANGES WARRANTY ON E YEA R FULL W AR RAN TY Fr ees tan din g gas ra nge s and a ll of th eir c ompo nen t par ts, ex cep t as de tail ed be low * , ar e war rant ed to b e fre e f r om de fec tive m ate ria ls or wo rkm ansh ip in n orma l hou seho ld us e for a pe rio d of tw elve ( 12) m ont hs fr om th[...]