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Viking 24" W. Undercounter/Freestanding Refrigerated Beverage Center manual

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Table of contents for the manual

  • Page 1

    USE/INST ALLA TION INSTRUCTIONS 24” W . UNDERCOUNTER/FREEST ANDING REFRIGERA TED BEVERAGE CENTER Retain for Future Refer ence IMPORT ANT - PLEASE READ AND FOLLOW • • Before beginning, please r ead these instructions completely and carefully . • Do not remove per manently affixed labels, war nings, or plates from the product. This may void t[...]

  • Page 2

    2 A B C UNDERCOUNTER CABINET CUTOUT A A 24” (61.0 cm)* B B Min. 34 1/2” (87.6 cm) Max. 35 1/8” (89.2 cm) C C 24” (61.0 cm) *24” width for cabinet only . 24 1/4” (61.6 cm) need for cabinet and door width clearance if door is recessed between cabinets. SPECIFICA TIONS/DIMENSIONS PROFESSIONAL SERIES B B a a s s i i c c E E l l e e c c t t [...]

  • Page 3

    3 SPECIFICA TIONS/DIMENSIONS DESIGNER SERIES B B a a s s i i c c E E l l e e c c t t r r i i c c D D a a t t a a •115 V AC/60 Hz •Maximum amps - 3.3 •Approximate shipping weight - 140 lbs (63.2 kg) Front View 30 3/4” (78.1 cm) Mín. 34 1/4” (87.0 cm) Max. 35” (88.9 cm) with leveling legs fully extended 23 7/8” (60.6 cm) Side View DUAR[...]

  • Page 4

    4 Door Swing Pin (Flush head, 1/8” allen drive) T op Hinge Bracket Bottom Hinge Bracket Door Swing Pin (Round head, Phillips) Light Switch Activator AREA REQUIREMENTS U U n n i i t t s s C C e e r r t t i i f f i i e e d d f f o o r r I I n n d d o o o o r r U U s s e e - - ( ( b b l l a a c c k k o o u u t t e e r r c c a a b b i i n n e e t t )[...]

  • Page 5

    5 CUSTOM WOOD FRAME INST ALLA TION INSTRUCTIONS (DFUR MODEL) Note: Weight of wood panel must not exceed 20 lbs. W W o o o o d d S S c c r r e e w w s s 1. A #10 pan head wood screw should be used to properly secur e the wood frame. A total of 10 screws will be needed for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate. 2. O[...]

  • Page 6

    6 Selecting and Preparing the W ood Frame (DFUR MODEL) F F O O R R A A 3 3 - - 1 1 / / 2 2 ” ” T T O O E E K K I I C C K K ( ( C C O O V V E E R R S S T T H H E E E E N N T T I I R R E E D D O O O O R R E E X X T T R R U U S S I I O O N N ) ) M M i i n n . . 5 5 / / 8 8 ” ” ( ( 1 1 . . 7 7 c c m m ) ) M M a a x x . . 3 3 / / 4 4 ” ” ( ([...]

  • Page 7

    7 At ta ch in g t he W ood Fr am e to the Do or (DFUR MODEL) 1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by angling the door off of the bottom hinge pin. 2. Peel back the door gasket to expose the screw holes. 3. Set the wood frame flush to the fr ont of the door in the[...]

  • Page 8

    8 E L EC TR I C A L C ON N E C TI ON E E l l e e c c t t r r i i c c a a l l R R e e q q u u i i r r e e m m e e n n t t s s A 11 5 vo lt , 60 H z, A C o n ly 15 a mp f us e d e l ec tr ic al s up p ly is r e qu i r ed . (A t im e d el ay f us e or ci r cu it b r ea k er i s r ec om m en d ed . ) I t i s r e co m me n de d t ha t a s ep a ra t e c [...]

  • Page 9

    9 F I NA L P R E P AR A TI O N 1 . S o me s ta i nl e ss st e el p ar t s m a y h av e a p l as t ic p r ot e ct iv e w ra p wh i ch mu s t b e pe e le d of f. Th e in t er i or of t he r e fr i ge r at e d b ev e ra ge c en t er s ho u ld be w as h ed t ho r o ug h ly wi t h h o t, s oa p y w at e r , ri n se d a nd wi p ed d ry to r em ov e fi l [...]

  • Page 10

    10 L I GH T B U L B RE PL A C E ME NT T hi s un it u se s a 1 5 -w a tt ap p li a nc e bu l b w it h an i nt e rme di at e ba s e l oc a te d i ns id e t he l ig h t s hi e ld . Th e li g ht sh ie ld i s o n t h e b a ck o f t h e u ni t a nd i s h el d in pl a ce b y t h e u s e o f t h r ee s cr ew s . R e mo ve t he t hr ee s cr ew s a n d l ig [...]

  • Page 11

    11 G G l l a a s s s s D D o o o o r r ( ( I I n n d d o o o o r r U U n n i i t t s s o o n n l l y y ) ) Use a gl ass cle aner or mild soa p and wat er wit h a soft clo th to cl ean the gl ass do or . Do not use any ab rasi ve pow ders . On fu ll over lay mod els, use cau tion wh en clea ning ne ar logo are a. D D o o o o r r G G a a s s k k e e [...]

  • Page 12

    12 SERVICE INFORMA TION It is as sume d that yo ur re frig era ted bev erag e cent er has be en pr ope rly ins tall ed in ac cor danc e with al l speci fica tion s and loc al cod es and th e appl ianc e has bee n pro perl y gr ound ed. If your ref rige rate d beve rage ce nter sho uld fa il to ope rate , r evie w the tr oub lesh ooti ng cha rt bef [...]

  • Page 13

    13 B U I L T - I N U N D E R C O U N T E R / F R E E S T A N D I N G R E F R I G E R A T E D B E V E R A G E C E N T E R W A R R A N T Y ( U n i t s c e r t i f i e d f o r O u t d o o r U s e ) O O N N E E Y Y E E A A R R F F U U L L L L W W A A R R R R A A N N T T Y Y Bu il t- in /fr ees ta nd ing un de rc ou nt er re fr ig era te d b ev er age c[...]

  • Page 14

    B U I L T - I N U N D E R C O U N T E R / F R E E S T A N D I N G R E F R I G E R A T E D B E V E R A G E C E N T E R W A R R A N T Y ( U n i t s c e r t i f i e d f o r I n d o o r U s e ) T T W W O O Y Y E E A A R R F F U U L L L L W W A A R R R R A A N N T T Y Y Bu il t- in /fr ees ta nd ing un de rc ou nt er re fr ig era te d b ev er age ce nt [...]