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The rules should oblige the seller to give the purchaser an operating instrucion of Viking 451, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking 451 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Viking 451. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Viking 451 should contain:
- informations concerning technical data of Viking 451
- name of the manufacturer and a year of construction of the Viking 451 item
- rules of operation, control and maintenance of the Viking 451 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking 451 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking 451, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking 451.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking 451 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
F20879A EN (042612) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual 451 Series Built-In Dishwashers[...]
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Page 2
Congratulations With your purchase of the world’ s most powerful and intelligent dishwasher , you have joined the elite world of Viking ownership. Y our Viking dishwasher is designed to offer years of reliable service. This Use & Care Guide will pr ovide you with the information you need to become familiar with your dishwasher’ s operation [...]
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Page 3
Important Safety Instructions 5 4 Getting Started Getting Started Re ad al l ins tru cti on s bef or e us ing t he di sh was her . • It is your responsibility to be sur e your dishwasher ° Has been installed by a qualified installer . ° Has been properly gr ounded. ° Has been properly connected to an appr opriate electrical supply , water supp[...]
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Page 4
7 Getting Started 6 W ar nings & Safety Getting Started W ARNING Excessive W eight Hazar d Use two or more people to move and install dishwasher . Failure to do so can result in back or other injury W ARNING Electrical Shock Hazar d Electrically ground dishwasher . Connect ground wire to green ground connector in terminal box. DO NO T use an ex[...]
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Page 5
1 2 3 4 5 8 9 1 0 6/7 9 Featur es Getting Started 8 Getting Started Featur es • V ari-Pr essure Intelli-W ash™ System Customizes water volumes and water pressur e to selected cycles and options. The wash system includes multi-level washing with two high quality stainless steel wash arms and an exclusive blockproof Flexible-Fluid™ coupling dir[...]
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Page 6
1 1 Featur es: Cycles 1 0 W ash Cycles POTS/P ANS Heavily soiled pots, pans and casserole dishes. Long heated pr ewash loosens up encrusted food. High temperature main wash and final rinse. NORMAL W ASH Normally soiled plates, glasses, bowls, and lightly soiled pots and pans. Energy-usage label is based on this cycle. LIGHT/CHINA Lightly soiled ite[...]
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Page 7
1 3 Pr eparing Dishes It is not necessary to rinse normal food soils off the dishes before putting them in the dishwasher , although larger solid particles, such as bones, seeds, skins, pits, and toothpicks should be removed. If you are not going to run the dishwasher immediately after loading, it is best to rinse salty and highly acidic foods off [...]
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Page 8
1 5 1 4 Changing a Pr ogram W ashing Recommendations Operation Operation Operation Changing a Program After the Unit has Started The dishwasher is programmed to stop operating if the door is opened during a cycle. T o change a program or option after starting the machine, open the door slightly to let the spray arms stop rotating and avoid getting [...]
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Page 9
Operation 1 7 1 6 Rack Adjustments Operation W ashing Recommendations Materials Dishwasher safe? Comments Knives Y es Position knives in large items tray so that blades are not touching. Knives may become dull if the blades contact other items. Non-stick coatings N ot r ec om me nd ed Coating may wear off with r epeated washing. Pewter/ brass/ bron[...]
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Page 10
Operation 1 9 1 8 Operation T wo-Piece Silverwar e Basket 3 2 1 Grasp the basket as shown and push the two halves in opposite directions to release the locking tabs. Repeat step 1 on opposite end of basket. Pull the two halves apart. The silverware basket is designed with flexibility in mind. It can be positioned on the lower rack and also in the u[...]
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Page 11
2 1 A A A A A A A A AA A BC C C C C C C C C C C D B B B B B B B B B B B B B B B B B B B B F F F G G E E E E E E E E E E E 2 0 L o a d i n g T w o - P i e c e Si l v e rw a r e B a s ke t (10 Place Setting) Operation Operation Sliding Side Utensil Basket Sliding side utensil basket No te : Dis hw ash er sho wn wit h to p rac k rem ov ed . No te : Sl[...]
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Page 12
Operation 2 3 2 2 Operation • 12 coffee cups • 15 glasses • 11 bowls • 11 saucers • 3 bread and butter plates • 4 saucers • 13 dinner plates • 12 bread and butter plates • 4 bowls • 3 coffee cups Loading Racks (15 International Place Setting) Upper Rack Lower Rack Loading Racks (10 Place Setting) • 10 glasses • 10 coffee cup[...]
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Page 13
Operation 2 5 Rinse Agent A rinse agent causes water to flow off the dishes mor e quickly , preventing dr oplets that dry as spots and improving drying performance. Rinse agent come in solid and liquid for ms. Y our dishwasher’ s rinse agent dispenser uses the liquid form. Rinse agent used with soft water can cause a cloudy film on dishes. Fillin[...]
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Page 14
Operation 2 7 W ater Hardness Hardness of W ater W ater has a differ ent “hardness,” or mineral content, in dif ferent locations. The hardness is measur ed in grains per gallon (gpg). Find out your water’ s hardness by asking your local water department, county extension agent, or water softening company . Ask how many “grains” of hardnes[...]
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Page 15
2 9 2 8 Maintenance Product Car e Product Car e Y our new dishwasher is designed to give you years of dependable service. In order to maintain a high level of performance, you need to make sure your dishwasher is pr operly cared for and cleaned. Her e are a few things you can do to make sure your dishwasher performs at its highest level. Filters Th[...]
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Page 16
3 1 Product Car e 3 0 Product Car e T r oubleshooting Poor wash results may not always be caused by the dishwasher . Please review the following T roubleshooting Charts for possible r emedies. Y ou may find the proper solution without having to call a service pr ovider . If the cycle buttons are flashing, please r efer to the Fault Codes Chart in t[...]
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Page 17
3 3 T r o u b l e s h o o t i n g Product Car e 3 2 Product Car e T r o u b l e s h o o t i n g Problem P os si b le C au se a nd /o r Re me dy Small particles deposited on items Improper loading of dishes: Load dishes to prevent water and deter gent from being trapped in or between items. W ater should circulate fr eely . Flatware incorr ectly loa[...]
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Page 18
3 5 3 4 Product Car e T r o u b l e s h o o t i n g Problem P os si b le C au se a nd /o r Re me dy Control panel does not illuminate Cycle and Option buttons will only illuminate after selection. T o activate unit, press “ST ART”. The “ST ART” button will illuminate and unit is ready . Close door and cycle will start. Dishwasher will not d[...]
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Page 19
3 7 Product Car e 3 6 Product Car e Flash Pots/Pans Normal W ash Fault Action 1 1 1 1 Pan Flood Sensor Disconnect Reset Unit and try again. If problem persists, contact service. 1 1 2 2 Motor Contr ol Status Error Reset Unit and try again. If problem persists, contact service. 1 1 3 3 Motor Contr ol Comms Error Reset Unit and try again. If problem [...]
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Page 20
3 8 B U IL T -I N D IS HW ASH ER S W ARR AN TY T HREE YEAR FULL WARRANTY B uilt-in dishwashers and all of their component parts, except as detailed below*† , are warranted to be f ree from defective materials or workmanship in normal residential us e for a perio d of t hre e (3) year s fro m t he date of ori gina l re tail pur cha se or c losi ng[...]
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Page 21
N o t e s _ _ __ __ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ _ __ __ __ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ _ __ __ __ __ __ __ __ __ __ __ __ __ ___ ___[...]
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Page 22
N o t e s __ __ __ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ _ _ _ __ __ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ ___ ___ __ __ __ __ __ __ __ __ __ ___ ___ _ __ __ __ __ __ __ __ __ __ __ __ __ ___ ___[...]