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Viking AF/AR manual

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Table of contents for the manual

  • Page 1

    Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20416A (071007 J) Viking Installation Guide All Refrigerator/Fr eezer U L C U L[...]

  • Page 2

    4 T able of Contents IMPORT ANT– Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency , wattage, amperage, and phase is attached to the product. • T o reduce the risk of fir e, electric shock, or injury to persons, installation work and electrical wiring m[...]

  • Page 3

    6 24–1 1/16 ” ( 62 .7 cm) 3 5– 1 /2 ” ( 90 .2 cm) 35” (8 8 .9 cm) 75– 15/ 16” (1 9 2 .9 cm ) 3–1 9 / 32 ” ( 9 . 1 cm ) ) 36” ( 91 . 5 cm) 27 – 1/ 4” ( 69 .2 c m ) 9 – 5 /3 2 ” (23 .3 c m) 82– 7/ 8” (21 0 .5 cm) M i n to 8 4 – 1/1 6” (21 3 .5 c m ) M a x 20– 3/4 ” ( 52 .7 c m ) 22 –3 /1 6 ” (56 .4 cm) 24?[...]

  • Page 4

    Tw o 2”x 4” Mounting Boar ds 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24 ” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: T op of unit must be place d firmly under anti-tip boa rd . Anti-Tip Location 7 9– 3/8”[...]

  • Page 5

    Tw o 2”x 4” Mounting Boar ds 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24 ” (61.0 cm), then shim behind the mountin g boards by the dif ference. Bottom of anti-tip boa rd i s 3–7/8” (9.8 cm) below opening height. Note: T op of unit must be place d firmly under anti-tip boa rd . Anti-Tip Location 7 9– 3/8?[...]

  • Page 6

    2 4– 1 1 / 1 6 ” ( 6 2 .7 c m) 35– 1/2 ” (90 .2 c m ) 1” (2. 54 cm ) Bet wee n U ni ts 3 5 ” (8 8 .9 cm ) 36 ” ( 9 1 . 5 c m ) 9 – 5 /32 ” (23 . 3 c m) 8 2 – 7 / 8 ” (2 1 0 .5 c m) M i n t o 84– 1/ 16 ” (21 3 . 5 cm ) Max 2 0 – 3 / 4 ” (5 2 .7 c m ) 2 2 –3 / 1 6 ” (5 6 .4 c m ) 29– 1/2 ” (74 .9 cm) 2 9” (7 3 [...]

  • Page 7

    Specifications (Professional All Refrigerator/Fr eezer) 14 24– 11 /16 ” (62 .7 cm ) 35– 1/2” (90. 2 c m) 1” (2.54 c m) Bet wee n U nit s 35” ( 88 . 9 c m ) 3 5 ” ( 8 8 . 9 c m ) 3 6 ” ( 91 . 5 c m) 36 ” ( 9 1 . 5 c m ) 9–5/ 32 ” (23 .3 c m ) 82– 7/ 8 ” ( 21 0 .5 cm ) M in to 8 4 – 1 /1 6 ” ( 21 3.5 cm ) Ma x 20– 3/ 4[...]

  • Page 8

    7 9– 3/8” (2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p b o a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p b o a rd T wo 2”x 4” Mounting Boar ds Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then sh im behind the anti-tip bracket by the differ ence. Bottom[...]

  • Page 9

    7 9– 3/8” (2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p b o a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p b o a rd Tw o 2”x 4” Mounting Boar ds Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bottom[...]

  • Page 10

    7 9– 3 / 8 ” ( 2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p b o a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p b o a rd Tw o 2”x 4” Mounting Boar ds Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bo[...]

  • Page 11

    T op View 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used Door 24” (61.0 cm) Standar d Cabinet Depth W all 3/4” (1.9 cm) Full End Panel 2–1/2” (6.4 cm) Offset Partial Overlay Cabinet Door Cabinet Infor mation (Professional) 22 To p View To p View 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used Door 24[...]

  • Page 12

    Specifications (Designer All Refrigerator/Fr eezer) 24 24” ( 61 .0 cm ) 3 6” ( 91 .5 cm) 35” (8 8 .9 cm) 75– 15/ 16” (1 9 2 .9 cm ) 3–1/ 2” ( 8 . 9 c m ) 9 – 5 /3 2 ” (23 .3 c m) 82– 7/ 8” (21 0 .5 cm) M i n to 8 4 – 1/1 6” (21 3 .5 c m ) M a x 20– 3/4 ” ( 52 .7 c m ) 23– 13/ 16” (60 .5 cm ) 24” ( 61 .0 cm) 30”[...]

  • Page 13

    One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24 ” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bottom of anti-tip boa rd i s 3–7/8” (9.8 cm) below opening height. Note: T op of unit must be place d firmly under anti-tip boa rd . Anti-Tip Location 7 9– 3[...]

  • Page 14

    One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mountin g boards by the dif ference. Bottom of anti-tip boa rd i s 3–7/8” (9.8 cm) below opening height. Note: T op of unit must be place d firmly under anti-tip boa rd . Anti-Tip Location 7 9– 3/8[...]

  • Page 15

    2 4 ” ( 61 .0 c m) 36” (91 .5 c m ) 1” (2. 54 cm ) Bet wee n U ni ts 3 5 ” ( 88 . 9 c m ) 9 – 5 /32 ” (23 . 3 c m) 8 2 – 7 / 8 ” (2 1 0 .5 c m) M i n t o 84– 1/ 16 ” (21 3 . 5 cm ) Max 20 –3 / 4 ” ( 52. 7 c m ) 23– 1 3 / 1 6 ” ( 56 .4 c m ) 30” (76 .2 cm) 2 9” (7 3 .7 cm) 7 5 –1 5 /1 6 ” (1 9 2 . 9 c m ) 3– 1/ [...]

  • Page 16

    Specifications (Designer All Refrigerator/Fr eezer) 32 24” (61 .0 cm ) 36” ( 91. 4 c m) 1” (2.54 c m) Betwee n U nits 35” ( 88 . 9 c m ) 3 5 ” ( 8 8 . 9 c m ) 9 – 5 / 32 ” (23 .3 c m) 82– 7/ 8 ” ( 21 0 .5 c m ) M in to 8 4 – 1 /1 6 ” ( 21 3.5 c m ) Ma x 20– 3/4 ” (52 .7 cm ) 23– 13/ 16” (60 .5 cm) 3 6” (91.4 c m ) 75[...]

  • Page 17

    7 9– 3/8” (2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p bo a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p b o a rd One 2”x 4” Mounting Boar d Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mountin g boards by the dif ference. Bott[...]

  • Page 18

    7 9– 3/8” (2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p b o a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p bo a rd One 2”x 4” Mounting Boar d Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bot[...]

  • Page 19

    7 9– 3/8” (2 0 1 .6 c m ) m i n t o b ot t o m of a nt i - t i p bo a rd 8 0– 1/2” (2 0 4 .6 cm) ma x t o b ot t o m of a nt i - t i p bo a rd One 2”x 4” Mounting Boar d Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then sh im behind the mountin g boards by the dif ference. Bott[...]

  • Page 20

    To p View Overlapping cabinet doors To p View Flush mount cabinet doors Door 24” ( 61 . 0 c m ) St and ard Cabi ne t D e p th 24-3/4” (62.9 cm) W all 3/4” (1.9 cm) Full End Panel 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used Flush Cabinet Door Door W all 3/4” (1.9 cm) Full End Panel 1” (2.5 cm) If standard 25”[...]

  • Page 21

    42 41 General Infor mation W ater Supply Requir ements Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area wher e temperatures dr op below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in[...]

  • Page 22

    44 1 2a Place unit in front of cutout. (Professional) Lift center grille louver up and pull out. 2b 3 (Designer) Pull the center grille louver up at an angle and pull out. Using an 8” magnetic nut driver , remove the two 1/4” screws. 4 Remove grille assembly . • Most of the unit’ s weight is at the top. Extra care is needed when moving the [...]

  • Page 23

    46 45 Remove four side screws and r emove unit top. Loosen the four hinge screws. Adjust door . Retighten four hinge screws. Replace unit top. Replace four side screws. Attach one 2x4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2x4 to first 2x4. 2 1 5 Front of unit 2 1 3 6 1 2[...]

  • Page 24

    48 47 T urn on water supply and check for leaks. Lift unit off r ollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. Attach positive secure self-tapping bolts to 2x4 using a 22” extension. V erify that drain pan is installed and aligned. Align holes on both end[...]

  • Page 25

    Perfor mance Checklist 50 h V erify cabinet size. h V erify electrical supply and water supply (if applicable). h Install anti-tip device(s) and verify unit is secure. h Position unit in cutout, level at desired height, and secure unit. h Plug-in unit and verify operation. h Connect water supply (if applicable). • V erify icemaker fill tube is pr[...]

  • Page 26

    52 Service & Registration Service & Parts Only authorized replacement parts may be used in performing service on the appliance. Do not repair or r eplace any part of the appliance unless specifically recommended in the manual. All other servicing should be referr ed to a qualified technician. Rec or d the f ollo win g info rmati on ind ica [...]