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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Viking Cooking VIRT301-4B*, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking Cooking VIRT301-4B* one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Viking Cooking VIRT301-4B*. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Viking Cooking VIRT301-4B* should contain:
- informations concerning technical data of Viking Cooking VIRT301-4B*
- name of the manufacturer and a year of construction of the Viking Cooking VIRT301-4B* item
- rules of operation, control and maintenance of the Viking Cooking VIRT301-4B* item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking Cooking VIRT301-4B* alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking Cooking VIRT301-4B*, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking Cooking VIRT301-4B*.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking Cooking VIRT301-4B* item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE All models include • Commercial-type styling • MagneQuick™ induction power generators utilize magnetic energy for superior power , r esponsiveness, and efficiency • Strong, wear -resistant glass ceramic top • Stainless [...]
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Page 2
24” (61cm) 25-15/16” (65 .9 cm) 27-7/16” (69 .7 cm) 29-7/8” (75.9 cm) 7-7/8” (20.0 cm) 13-7/8” (35.2 cm) COOKING Professional Built-In Electric All Induction 30”W . Rangetop PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE ✪ Please see Installation Notes & A[...]
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Page 3
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE COOKING Professional Built-In Electric All Induction 30”W . Rangetop 18”mi n. (45.7 cm) 3 6” (91.4 cm) 6”min. (15.2 cm) 30” (76.2 cm) 24” (61.0 c m) 13”max. (33.0 cm) 36” mi n. (91.4 cm) 7-1/2” (19.1 cm) Minimum[...]
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Page 4
3/4” (1.9 cm) min. 24” (61.0 cm) VIRT301-4B Cutout width 30” (76.2 cm) Cutout height 7-1/2” (19.1 cm) Cutout depth 24” (61.0 cm) Surface element rating 240V 208V Left front 2,700 watts 2,025 watts Left rear 1,800 watts 1,350 watts Right front 1,200 watts 900 watts Right rear 3,300 watts 2,475 watts COOKING Professional Built-In Electric A[...]
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Page 5
6”H. Backguard • Stainless Steel (SS) • Coordinates with all finishes High-shelf • Stainless Steel (SS) • Coordinates with all finishes • Shelf comes attached to a 24”H. backguard Island T rim • Stainless Steel (SS) • Coordinates with all finishes • For island/peninsula installation • Can replace backguar d if wall is non-comb[...]