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Viking DEDO530 manual

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Table of contents for the manual

  • Page 1

    F20362D (10240 7J ) Viking Use & Care Manual Professional & Designer Series Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e . W i t h m in i m a l c a r e , a s o u t l in e d i n t h i s g u i d e , t h i s p r o d u c t i s d e s ig n e d t o p r [...]

  • Page 3

    2 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 2 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 4 P ro du c t Co nt r ol s O ve n Co nt ro l Pa ne l __ __ __ __ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ 5 B u i lt -I n O v e n F e a t u r e s __ _ [...]

  • Page 4

    4 3 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l . If r ac k mu st b e mo ve d w h i l e o v e n i s h o t [...]

  • Page 5

    6 5 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLE AN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV . BAKE SELF CLE AN MED BROIL HI BROIL CONV . BROIL TEMPERA TURE OFF 400 CONV . ROAST 200 300 500 BROIL CLE AN OVEN FUNCTION OFF BAK E LOWER OVEN TRU CONVEC LOW BROIL CONV . BAK E SEL F CLEAN MED BROIL HI BROIL CONV . BROIL TEMPE RA T URE OFF 400 CO[...]

  • Page 6

    8 7 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e C on tr o l E a c h o v en h as a s ep ar at e te m p e r a t u r e c o n t r o l d i a l a n d a s e p a r a t e o ve n fu nc ti on s el e c t o r . T h e c o n t r o l s c a n b e s e t a t a ny t em pe ra tu re f r o m 2 0 0 ° F ( 9 3 . 3 ° C ) t o 5 5 0° F ( 28[...]

  • Page 7

    10 9 TruConvec ™ The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c a vi ty f or e v en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads[...]

  • Page 8

    12 11 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi t y, a t fu ll p ow er . The distance between the foods and the broil el em e nt s de te r mi ne s br oi l in g sp ee d . Fo r "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top[...]

  • Page 9

    14 13 E le ct r on ic T i mi ng C e nt er ( Di gi t al D is p la y) T h e El ec tr on ic T im i n g C e n t e r i s u s e d to p ro gr am a nd c on t r o l a l l timin g funct ions. I t has fiv e d is pl ay a nd p ro gr a m m i n g m o d e s t h a t a r e a c t i v a t e d b y t h e f o u r p u s h b u t t o n s a n d t h e “ S E T ” k n o b . [...]

  • Page 10

    16 15 Product Controls 3 . Se t th e Ov en Fu nc ti on se le ct or t o th e de si re d f u n c t i o n – B A K E , C ON VE CT IO N BA KE , O R T R U C O N V E C ™ , e t c . 4 . Se t th e te mp er at ur e co nt ro l kn ob t o th e de si re d ba ki ng t e m pe r a tu re . 5 . T h e a u t o m a t i c t i m e b a k e p r o g r a m i s n o w s e t ![...]

  • Page 11

    18 17 S et ti n g th e Ba k e Ho ur s P ro gr a m T h e Ba ke H ou rs p ro gr a m i s u s e d f o r c o n t r o l l e d t i m i n g o f b a k e d o r r o a s t e d f o o d s . A t t h e e n d o f t h e t i m e d c y c l e, th e ov en a ut o m a t i c a l l y t u r n s o f f . S et ti n g th e Au t om at i c S ta rt T i me B ak e P ro gr a m T h e B[...]

  • Page 12

    20 19 P ro be F u nc ti o n ( P r e m i e r e M o d e ls ) T h e me at p ro be t ak es t h e g u e s s w o r k o u t o f r o a s t i n g by c oo ki ng f oo ds t o t h e id ea l in te rn al t e m p e r a t u r e . Th e p r o b e t e m p e r a t u r e se tt in g is u se d to a u t o m a t i ca ll y tu rn t he o ve n o f f w h e n t h e i n t e r n a [...]

  • Page 13

    22 21 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar ia ti o n s i n f o o d d e n s i t y , s u r f a c e t e x t u r e a n d c o n s i s t e n c y , s o m e f o o d s m a y b e p r e pa re d mo re s uc ce s s f u l l y u s i n g t h e c o n v e n t i o n a l b a k e se tt in g. Fo r th i s r e a s o n , co nv en ti [...]

  • Page 14

    24 23 Cooking Tips Cooking Tips Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Bi sc uit s Co ok ie Sh ee t 3 or 4 37 5° F ( 191 ° C) 23 -2 8 Ye as t Loa f Lo af P an 3 or 4 37 5 ° F (1 91° C ) 30 - 3 5 Ye as t Rol ls Co ok ie Sh ee t 3 or 4 40 0 ° F (2 05° C ) 12 - 1 5 Nu t Br ead Lo af P an 3 or [...]

  • Page 15

    26 25 Cooking Tips B a ki ng p ro bl em s ca n o c c u r f o r m a n y r e a s o n s . C h e c k t h e B a k i n g P r o b le m c h a rt f or t he c au se s an d r e c o m m e n d e d r e m e d i e s f o r t h e m o s t c o m m o n p r o b le ms . It i s im po rt a n t t o r e m e m b e r t h a t t h e t e m p e r a t u r e s e t t i n g a n d c o [...]

  • Page 16

    28 27 Using the Meat Probe (Premiere Models) F o r m a n y fo od s, e sp ec ia l l y r o a s t s a n d p o u l t r y , i n t e r n a l f o o d t e m p e r at ur e is t he b es t te s t f o r d o n e n e s s . T h e m e a t p r o b e t a k e s t h e g u e s s w or k ou t of r oa st in g b y c o o k i n g f o o d s t o t h e e x a c t d o n e n e ss [...]

  • Page 17

    30 29 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 lb s 32 5 ° F (1 63 ° C) 17 - 2 2 2 14 0° F ( 60 ° C) Me di um 3 - 6 lbs 3 25 ° F (1 63 ° C) 21 - 2 4 1 55 ° F (6 8° C ) We ll d on e 3 - 6 l bs 32 5° F (1 63 ° C) 27 - 3 0 17 0° F ( 7 7 ° C ) R u m p R o a s t Me di um 3 - [...]

  • Page 18

    32 31 Cooking Tips Cooking Tips Broiling Instructions B ro il i ng T ip • A lw ay s u s e a b r o i l e r p a n a n d g r i d f o r b r o i l i n g . T h e y a r e d e s i gn ed t o pr ov id e dr a i n a g e o f e x c e s s l i q u i d a n d f a t a w a y f r o m t h e co ok in g su rf ac e t o h e l p p r e v e n t s p l a t t e r , s m o k e , [...]

  • Page 19

    34 33 Cooking Tips C on ve c ti on D e hy dr a t e T h i s ov en i s de si gn ed n o t o n l y t o c o o k , b u t a l s o t o d e h y d r a t e f r u i t s a n d v e g e t a b l es . 1 . P r e p a r e t h e f o o d a s r e c o m m e n d e d . 2 . A r r a n g e t h e f o o d o n d r y i n g r a c k s ( n o t i n c l u d e d w i t h t h e o v e n ; [...]

  • Page 20

    36 35 Product Care Product Care Cleaning and Maintenance W ARNING To Prevent Personal Injury Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. W ARNING B u r n o r El e ct r ic a l Sh o ck H az a rd M a k e su re a ll c on tr ol s a r e O F F a[...]

  • Page 21

    38 37 Product Care Product Care Cleaning and Maintenance T o st op t h e Se lf - Cl ea n c y cl e: T o ca nc el o r in te rr u p t t h e s e l f - c l e a n i n g c y c le , tu rn b ot h th e t e m p er at ur e co nt ro l k n o b a n d t h e o v e n f u n c t i o n s e l e c t o r k n o b t o O FF . Wh en t he o ve n te m p e r a t u r e d r o p s [...]

  • Page 22

    40 39 Service Information I f yo ur o v en s ho u ld f ai l t o o pe r a te : 1 . I s t h e c i r c u i t b r e a k e r o p e n , o r i s t h e f u s e b l o w n ? I f se rv i ce i s re q ui re d : 1 . C a l l y o u r d e a l e r o r a u t h o r i z e d s e r v i c e a g e n cy . Th e na m e o f t h e a ut ho ri ze d se rv i c e a g e n c y c a n b[...]

  • Page 23

    42 41 W a r r a n t y BU ILT -IN E LEC TRI C OVE NS W ARR ANT Y ON E YEA R FUL L WAR RAN TY B u ilt -i n ele ctr ic o ven s and a ll o f the ir co mp one nt pa rt s and a cc ess ori es , exc ept a s de tai led b el ow* , are w ar ran te d to b e fre e fr om de fec ti ve ma ter ia ls or w ork ma nsh ip in n or mal h ous eh old u se f or a pe rio d o[...]

  • Page 24

    44 43[...]