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Viking F131D manual

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Table of contents for the manual

  • Page 1

    F1321D (PS0402VR) For more product information, call 1-888-VIKING1 (846-4641), or visit the Viking web site at http://www .vikingrange.com Viking use & care manual built-in gas 36” W . ther mal-convection oven PROFESSIONAL SERIES BUIL T -IN GAS OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in gas ovens (VGSO Series) and all of their component p[...]

  • Page 2

    3 - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p [...]

  • Page 3

    5 4 12. A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. 13. Keep area clean and fr ee from combustible material, gasoline, and other flammable liquids. 14. Do not attempt to operate the appliance during power failure. 15[...]

  • Page 4

    7 6 C C o o n n t t r r o o l l P P a a n n e e l l F F e e a a t t u u r r e e s s O O v v e e n n F F u u n n c c t t i i o o n n S S e e l l e e c c t t o o r r The oven has an oven function selector with five settings: •Bake •Convection Bake •Broil •Convection Broil •OFF E E l l e e c c t t r r o o n n i i c c T T i i m m e e r r / / [...]

  • Page 5

    9 The timer function mode will lockout changes and begin to count down if keys are not pr essed for 5 seconds. Pressing the timer key once will allow the timer set time to be changed during the countdown process. The timer can be set fr om a minimum time of 1 minute to a maximum of 12 hours 0 minutes. When the timer counts down to 1- minute, a sing[...]

  • Page 6

    11 B B a a s s i i c c F F u u n n c c t t i i o o n n s s o o f f Y Y o o u u r r O O v v e e n n N N A A T T U U R R A A L L A A I I R R F F L L O O W W B B A A K K E E Heat is radiated from the two bake burners in the bottom of the oven cavity and is circulated with natural airflow . This is your traditional bake setting. 1 1 5 5 0 0 0 0 o o F F[...]

  • Page 7

    13 K K i i t t c c h h e e n n E E q q u u i i v v a a l l e e n n t t s s a a n n d d M M e e t t r r i i c c s s Measur e Equivalent Metric* 1 tablespoon 3 teaspoons 15 mL 2 tablespoons 1 ounce 30 mL 1 jigger 1 1/2 ounces 45 mL 1/4 cup 4 tablespoons 60 mL 1/3 cup 5 tbsp. plus 1 tsp. 80 mL 1/2 cup 8 tablespoons 125 mL 1 cup 16 tablespoons 250 mL 1[...]

  • Page 8

    15 T T o o B B a a k k e e : : 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4. 2. T urn the function selector to BAKE and set the desired temperature. 3. Place the food in the oven when a single tone sounds, indicating the desired temperatur e has been [...]

  • Page 9

    17 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l P P a a n n T T e e m m p p e e r r a a t t u u r r e e T T i i m m e e ( ( o o F F ) ) ( ( o o C C ) ) ( ( m m i i[...]

  • Page 10

    19 S S o o l l v v i i n n g g B B a a k k i i n n g g P P r r o o b b l l e e m m s s Baking problems can occur for many r easons. Check the chart for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slight[...]

  • Page 11

    21 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l I I n n t t e e r r n n a a l l C C u u t t o o f f M M e e a a t t ( ( l l b b s s ) ) T T e e m m[...]

  • Page 12

    T T o o u u s s e e t t h h e e I I n n f f r r a a r r e e d d B B r r o o i i l l e e r r : : 1. Arrange the oven racks in the desired position. 2. Center food on cold br oiler pan and grid supplied with your oven. Place broiler pan in oven and close the door . 3. Set the oven function selector to either “BROIL” or “CONVECTION BROIL. 4. Pre[...]

  • Page 13

    25 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n B B r r o o i i l l i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t R R a a c c k k C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e c c t t i i o o n n C C u u t t o o f f M M e e a a t t T T i i m m[...]

  • Page 14

    27 G G l l a a s s s s S S u u r r f f a a c c e e Clean with detergent and warm water . Glass cleaner can be used to remove fingerprints. If using glass cleaner ammonia, make sur e that it does not run down on exterior door surface. B B r r a a s s s s P P a a r r t t s s C C A A U U T T I I O O N N : : All brass special order ed parts are coated [...]

  • Page 15

    S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If service is requir ed after checking the troubleshooting guide: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Model[...]

  • Page 16

    31 30[...]