Viking F20111 manual

1
2
3
4
5
6
7
8

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Viking F20111, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking F20111 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Viking F20111. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Viking F20111 should contain:
- informations concerning technical data of Viking F20111
- name of the manufacturer and a year of construction of the Viking F20111 item
- rules of operation, control and maintenance of the Viking F20111 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking F20111 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking F20111, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking F20111.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking F20111 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    V IKING USE & CARE MANUAL built-in electric induction cooktop Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20111C (022007 J)[...]

  • Page 2

    3 I I m m p p o o r r t t a a n n t t S S a a f f e e t t y y I I n n s s t t r r u u c c t t i i o o n n s s R R e e a a d d b b e e f f o o r r e e o o p p e e r r a a t t i i n n g g y y o o u u r r c c o o o o k k t t o o p p 1. Use this appliance only for its intended use as described in this manual. Never use your appliance for war ming or he[...]

  • Page 3

    4 5 C C o o o o k k i i n n g g U U t t e e n n s s i i l l s s F F o o r r R R a a d d i i a a n n t t E E l l e e m m e e n n t t s s Each cook has his or her own prefer ence for the particular cooking utensils that are most appropriate for the type of cooking being done. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other [...]

  • Page 4

    7 S S u u r r f f a a c c e e L L a a y y o o u u t t 3 3 0 0 ” ” W W . . R R a a d d i i a a n n t t / / I I n n d d u u c c t t i i o o n n C C o o o o k k t t o o p p INDUCTION INDUCTION HOT REAR FRONT HOT REAR FRONT 6 S S u u r r f f a a c c e e C C o o o o k k i i n n g g Operating the Single Front or Rear Element Push in and turn the corr[...]

  • Page 5

    9 Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover , bring water Lo - cover , finish timing to a boil according to directions Chocolate Lo - until melted Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - in shell Hi - cover , bring to boil OFF - let se[...]

  • Page 6

    11 S S a a f f t t e e y y D D e e v v i i c c e e s s Automatic Safety Shut-off If the induction cooktop is left on for more than 60 seconds without a pan or with an unsuitable pan, the unit will automatically shut-off. Material Compatibility Detector If the pan’ s material or it’ s dimensions are not suitable, the pan indicator will flash and[...]

  • Page 7

    13 Problem Brown streaks and specks Blackened bur ned- on spots Fine brown/gray lines or fine scratches or abrasions which have collected soil Smearing or Streaking Metal markings or silver/gray marks Hard water spots Pitting or flaking Cause Cleaning with sponge or cloth containing soil- laden detergent water . Spatters or spillovers onto a hot co[...]

  • Page 8

    15 14 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If your cooktop should fail to operate: •Is the circuit breaker open or is fuse blown? If service is requir ed: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. H[...]