Viking F20111C manual

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Table of contents for the manual

  • Page 1

    F20111C EN (022208J) Viking Use & Car e Manual Built-In Electric Radiant/Induction Cooktop Viking Range Corporation 111 Front S treet Greenwood, M ississippi 38930 USA (662) 455-1200 For product in formation call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    3 Important Safety Instructions Read before operating your cooktop 1. Use this applia nce only for its intended u se as described in this man- ual. Never use your appliance for warming or heating the room. 2. Y our unit should be installed by a qualified technicia n. The appliance must be installed and electrically grounded according to local codes[...]

  • Page 3

    5 4 Cooking Utensils For Radiant Ele ments Each cook has his or her own preference for the particular cooking uten- sils that are most appropriate for the type of cooking being done. Only cer tai n type s of glass , glas s/c era mic , ceram ic, e art hen ware, o r othe r glazed utensils are suitable for glass cooktop use without breaking due to the[...]

  • Page 4

    7 6 Surface Layout 30” W . Radiant / Induction Cooktop INDUCTION HOT REAR FRONT Surface Cooking Operating the Single Front or Rear Element Push in and tu r n the corr esponding co ntrol knob co unterc lockw ise to the desired setting. The element will cycle on and off to maintain the desir ed heat setting. When finished, turn all contr ols OFF . [...]

  • Page 5

    9 8 Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover , bring water Lo - cover , finish timing to a boil according to dir ections Chocolate Lo - until melted Candy Lo - cook F ollow recipe Pudding, Lo - cook accord ing to pie filling directions Eggs - in shell Hi - cover , bring to boil OFF - l[...]

  • Page 6

    11 10 Saftey Devices Automatic Safety Shut-of f If the induction cooktop is left on for more than 60 se conds without a pan or with an unsuitable pan, the unit will automatically shut-of f. Material Compatibility Detector If the pan’ s material or it’ s dimensions are not suitable, the pan indicator will flash and the unit will not cycle on. Sm[...]

  • Page 7

    13 12 Problem Brown str eaks and specks Blackened burned- on spots Fine brown/gray lines or fine scratches or abra- sions which have collected soil Smearing or Streak- ing Metal markings or silver/gray marks Hard water spots Pitting or flaking Cause Cleaning with sponge or cloth containing soil- laden detergent water . Spatters or spillovers onto a[...]

  • Page 8

    15 14 Service Information If your cooktop should fail to operate: •Is the circu it breaker open or is fuse blown? If service is r equired: 1. Call your dealer or authorized service agency . The name of the au- thorized service agency can be obtained from th e dealer or distribu- tor in your are a. 2. Have the following information readily ava ila[...]