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Viking F20508 manual

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Table of contents for the manual

  • Page 1

    Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20508 (020808J) ® Viking Installation Guide Pr ofessional Fr eestanding 30” Electric Range[...]

  • Page 2

    IMPORT ANT 3 2 T able of Contents W arnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________4 Specifications _______________________________________________________________________5 Clearance Dimensions (Proximity to Cabinets) __[...]

  • Page 3

    Specifications 5 Dimensions 4 Electric 30” Range Electric 30” Range Description VESC530-4B Overall width 29-7/8” (75.9 cm) Overall height T o top of glass frame 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust 1-1/8” (2.9 cm) Overall depth from rear T o end of side panel—24-5/16” (61.8 cm) T o end of landing ledge—28-1/16” [...]

  • Page 4

    4 2 ” m in . ( 1 0 6 . 7 c m ) 1 3 ” m a x . ( 3 3 . 0 c m ) 6 ” m in . ( 1 5 . 2 c m ) 1 8 ” m in . ( 4 5 . 7 c m ) 3 / 8 ” ( 0 . 9 5 c m ) 3 6 ” ( 9 1 . 4 c m ) 2 9 - 7 / 8 ” ( 7 5 . 9 c m ) C l ea ra n c e D im en s i o n s (Wood/Composite Overlay) 7 Clearance Dimensions (Pr oximity to Cabinets) 6 • This range may be installed di[...]

  • Page 5

    9 General Infor mation READ AND FOLLOW ALL W ARNING AND CAUTION INFORMA TION WHEN INST ALLING THIS APPLIANCE. • Al l op en in gs in t he w al l be hi nd t he ap pl ia nc e and i n th e fl oo r un de r th e ap pl ia nc e mus t be s ea le d. • DO N OT ob st ru ct t he f lo w of c om bus ti on an d ve nt il ati on a ir . Mo vin g, Ha ndl in g, an [...]

  • Page 6

    11 1 1 1 2 3 2 2 Legs are packed in styr ofoam top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Note: It is strongly r ecommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscr ew tempo rary legs fr om coupli ngs on all fou r corners . 4 [...]

  • Page 7

    13 1 2 4 1 1 3 5 Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on the ter minal block. Push supply cord towar d terminal block to relieve strain, r eattach supply cord strain relief bracket over supply cor d. 1 2 6 Reattach access door . 12 2 1 1 Remove access door . Electrical Co[...]

  • Page 8

    15 4 Feed supply cord up thr ough hole in bottom of range back. 1 2 5 1 2 6 Attach ground lead (gr een) with ground scr ew that was removed. Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on ter minal block. 1 1 3 7 1 2 8 Push supply cord towar d terminal block to relieve strain, r[...]

  • Page 9

    17 1 ( A) ( A) 2 ( A ) (A) + 1 / 2 ” +1/2” ( 1 . 3 c m ) (1.3 cm) ( A ) + 1 / 2 ” ( 1 . 3 c m ) 3 - 5 / 8 ” 3-5/8” ( 9 . 2 c m ) (9.2 cm) 3 - 5 / 8 ” ( 9 . 2 c m ) Measure fr om floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Lo c at e a nt i- t ip b r ac ke t o n r ea r w al l wi t h [...]

  • Page 10

    19 3 / 8 ” 3/8” ( 0 . 9 5 c m ) (0.95 cm) 3 / 8 ” ( 0 . 9 5 c m ) 4 Check that unit is level side to side and front to back. The side trim must be 3/8” (0.95 cm) above countertop. If unit is not level repeat steps 5-7 of “Leveling/Adjustments/Alignment” section. 18 1 Note: Refer to range electrical requir ements section for pr oper inst[...]

  • Page 11

    21 Perfor mance Checklist A qualified installer should carry out the following checks: h Check top surface elements—glow red when turned on. h Check hot surface indicator lights—glow red when corr esponding element is on. h Check oven bake function—bake element on full power , center and outside broil elements at partial power . h Convection [...]

  • Page 12

    23 N o t e s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _[...]