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Viking F20518A manual

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Table of contents for the manual

  • Page 1

    Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20518A EN (091108J) ® Viking Installation Guide Pr ofessional Built-In Gas Thermal-Convection Ovens[...]

  • Page 2

    IMPORT ANT 3 – Please Read and Follow T able of Contents W arnings & Important Safety Infor mation _______________________________________________3 Dimensions (30”W .) __________________________________________________________________6 Specifications (30”W .) ________________________________________________________________7 Dimensions (36[...]

  • Page 3

    5 DANGER Electrical shock hazard. T o avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFP A 70-latest edition. DANGER Fi r e/ ex pl os i on h az ar d . IF T HE I NF OR MA TIO N IN TH IS M AN[...]

  • Page 4

    Specifications (30”W .) 7 Dimensions (30”W .) 6 Built-In 30“W . Gas Oven Description VGSO100 Overall width 29-1/2” (74.9 cm) Overall height 31” (78.7 cm) Overall depth from rear T o edge of door—24-7/8” (63.2 cm) T o end of handle bracket—27-3/8” (69.5 cm) With door open—43-1/2” (110.5 cm) Cutout width 28-5/8” (72.7 cm) Cuto[...]

  • Page 5

    Specifications (36”W .) 9 Dimensions (36”W .) 8 2 7 - 3 / 8 ” ( 6 9 . 5 c m ) 3 3 - 3 / 4 “ ( 8 5 . 7 c m ) 1 1 - 7 / 8 “ ( 3 0 . 2 c m) 3 5 - 1 / 4 ” ( 8 9 . 5 c m ) 2 3 ” ( 5 8 . 4 c m ) 2 2 - 1 / 2 ” ( 5 7 . 2 c m ) 2 5 - 1 / 4 ” ( 6 4 . 1 c m ) 2 - 1 / 8 “ ( 5 . 4 c m ) Gas inlet 39-7/8” (101.3 cm) 1/4”* (.6 cm) 27-3/8?[...]

  • Page 6

    Electrical outlet to be located in shaded area on rear wall 2 4 ” ( 6 1 . 0 c m ) m i n . 24” (61.0 cm) min. 2 4 ” ( 6 1 . 0 c m ) m i n . 3 3 - 7 / 8 ” ( 8 6 . 0 c m ) D i m e n s i o ns s am e as b e l o w Dimensions same as below D i m e n s i o ns s am e as b e l o w 3 ” ( 7 . 6 c m ) d i a . 2 - 1 / 8 ” ( 5 .4 c m ) 2 2 - 5 /8 ” [...]

  • Page 7

    Electrical & Gas Requir ements (cont.) 13 Pressur e Regulator: • All heavy-duty , commercial type cooking equipment must have a pressur e regulator on the incoming service line for safe and efficient operation, since service pr essure may fluctuate with local demand. External regulators ar e not requir ed on this oven since a regulator is bui[...]

  • Page 8

    15 2 1 2 3 2 2 1 Open door completely . Place pin in pin hole. Note: T wo pins included. Remove hinge trim screws. T ake off hinge trim. 4 5 Close until pins stop door . Lift door up and out. Note: Do not lift door using handle. NOTICE DO N O T us e th e h an d le o r ov e n do or t o li f t th e ov e n. R e mo ve d o or b ef o re in s ta ll a ti o[...]

  • Page 9

    17 1 2 Remove racks. Unscrew pallet scr ews from side of oven. 3 4 Lift oven into position. Push oven straight into cabinet. 5 6 Attach screws to the side of the framing. Note: Four screws (two on each side). (Screws not included.) Replace racks. Final Installation (30”W .) 16 Note: Refer to “Electrical & Gas Requirements” section for pr [...]

  • Page 10

    19 1 2 2 20° 1 2 Open door approximately 20°, then slowly pull upward until the door stop pops out of door socket. Gently close until the door rests against one of the stop notches. 3 Slide door completely from hinge arms. Door Removal (36”W .) NOTICE DO N O T us e th e h an d le o r ov e n do or t o li f t th e ov e n. R e mo ve d o or b ef o [...]

  • Page 11

    21 1 2 3 4 5 6 Final Installation (36”W . Single) Lift oven into position. Push oven straight into cabinet. Remove all knobs, push buttons, and bezels on the right control panel. Remove lower access panel, side trim, and control panel. Insert four wood screws, (included with the oven), through the cabinet side flange into the cabinet. Replace low[...]

  • Page 12

    23 7 8 1 3 2 9 10 Connect gas line and check for leaks. 1 1 12 Final Installation (36”W . Double) (cont.) Remove all knobs, push buttons, bezels, and lower access panel, side trim, and control panel. Remove control box, disconnecting the three harness connectors. Attach 8” pipe nipple through lower oven cabinet to upper oven pipe tee. Attach fe[...]

  • Page 13

    25 Final Pr eparation 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders! If it is necessary to scrape stainl[...]

  • Page 14

    27 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. Do not repair or r eplace any part of the appliance unless specifically recommended in the manual. All servicing should be referr ed to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the neares[...]