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Viking F20705A EN manual

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Table of contents for the manual

  • Page 1

    F20705A EN (061611) Viking Use & Car e Manual Pr ofessional Freestanding Gas Open Bur ner Ranges Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manual will pr ovide you with the in[...]

  • Page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. AL WA YS contact the manufacturer about pr oble[...]

  • Page 4

    7 6 W ar nings Getting Started Getting Started T o Pr ev ent F ir e or Sm ok e Dam age • Be sure all packing materials are r emoved from the appliance before operating it. • Keep area around appliance clear and fr ee from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , pro[...]

  • Page 5

    9 Ut en si l Sa fe ty (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the sudden change in temperature. Follow manufactur er's instructions when using glass. • This appliance has been tested for safe perfor mance using conventional c[...]

  • Page 6

    1 1 W ar nings 1 0 Important notice regar ding pet birds: NEVER keep pet birds in the kitchen or in r ooms where the fumes from the kitchen could reach. Bir ds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, mar garine and overheated non- stick cookware may be harmful. About Y our Appliance • For prope[...]

  • Page 7

    1 3 Getting Started 1 2 Getting Started W ar nings CAUTION BURN HAZARD The oven door , especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get [...]

  • Page 8

    Product Contr ols 1 5 1 4 30” Four -Bur ner 24” Four -Bur ner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Right Rear Burner Control Knob (15,000 BTU) Right Front Burner Control Knob (15,000 BTU) Oven T emperature Indicator Light Oven T emperature Control Knob[...]

  • Page 9

    1 7 Oven Functions and Settings Product Contr ols 1 6 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casser oles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer . BROIL (Infrared Br oil) Use this setting for broiling dark meats at 1” thickness or less wher e rare or me[...]

  • Page 10

    1 9 Operation 1 8 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter . This will ensure mor e even heating within the cooking vessel and reduce the likelihood[...]

  • Page 11

    2 1 2 0 Operation Operation Baking Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user [...]

  • Page 12

    2 3 2 2 Operation Baking Operation Baking T o Use CONVECTION BAKE Function 1. Arran ge the ove n rack in t he desir ed positi on befor e turning oven o n. 2. Set the o ven temp eratu re co ntr ol knob to desi red t empera ture and turn on the co nvecti on fan sw itch. 3. Clos e the door . Baking Tips • Make sur e the oven ra cks ar e in the desir[...]

  • Page 13

    2 5 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n Bi scu it s Co ok ie sh ee t 3 or 4 37 5 ˚ F (1 91˚ C ) 7 - 9 Y e as t lo af Lo af p an 3 or 4 37 5 ˚ F (1 91˚ C ) 25 - 30 Y e as t r oll s Co ok ie sh ee t 3 or 4 37 5 ˚ F (1 91˚ C ) 11 - 13 Nu t br ea d Loa f pa [...]

  • Page 14

    2 7 BROIL (Infrared Br oil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the GourmetGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements determines broiling speed. For “fast” broiling, food may be as close as 2 inches (5 cm) to [...]

  • Page 15

    2 9 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Operation 2 8 Broiling Instructions Broiling is a dry-heat cooking method using dir ect or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired [...]

  • Page 16

    3 1 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W ar m air is circulated by a motorized fan in the r ear of the oven and over a period of time, the water is removed fr om the food by evaporation. Removal of water inhibits growth of microor ganisms and retards the act[...]

  • Page 17

    3 3 Cooking Substitutes Charts In many cases, a recipe r equires an ingredient which is not r eadily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thicke[...]

  • Page 18

    3 5 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several differ ent finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. [...]

  • Page 19

    3 7 3 6 Product Car e Brass Parts Broiler Pan and Grid Clean with detergent and hot water . For stubborn spots, use a soap- filled steel wool pad. Oven Racks Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad. Cleaning and Maintenance Product Car e Replacing Oven Lights W ARNING BURN OR ELECTRIC AL [...]

  • Page 20

    3 8 3 9 Product Car e Door Removal Door Replacement and Adjustment 1 2 3 4 Open doo r comple tely . Place pi n in pin hol e. Remove h inge tri m scr ews and hing e trim. Close un til pins s top door . Lift doo r up and out . Product Car e W ARNING TO PREVENT PERSONAL INJUR Y Before removing the doors, make sure the pins are properly installed in th[...]

  • Page 21

    Problem P o ss ib le C au se a nd /o r Re me dy Range will not function. Range is not connected to electrical power: Have electrician check power circuit br eaker , wiring, and fuses. Broil does not work. T emperature contr ol knob is rotated too far past broil position. Oven light will not work. Light bulb is burned out. Range is not connected to [...]

  • Page 22

    4 2 4 3 PR OFE SSI ONA L FRE ES T AN DIN G GA S OPE N BUR NER R ANG ES W AR RAN TY T HREE YEAR FULL WARRANTY F reestanding gas ranges and all of their component parts, except as detailed below*† , are warran ted to b e free from defective materials or workmanship in nor mal residential use fo r a per iod o f thr ee (3) y ear s f r om the da te of[...]