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Viking TruSearTM manual

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Table of contents for the manual

  • Page 1

    Viking Use/Installation Guide Outdoor Built-In T ruSear TM Infrar ed Griller Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA[...]

  • Page 2

    2 I I f f y y o o u u s s m m e e l l l l g g a a s s : : 1 1 . . S S h h u u t t o o f f f f g g a a s s t t o o t t h h e e a a p p p p l l i i a a n n c c e e . . 2 2 . . E E x x t t i i n n g g u u i i s s h h a a n n y y o o p p e e n n f f l l a a m m e e . . 3 3 . . O O p p e e n n l l i i d d . . 4 4 . . I I f f o o d d o o r r c c o o n n [...]

  • Page 3

    3 G G A A S S C C O O N N N N E E C C T T I I O O N N V erify the type of gas supply to be used, either natural or LP , and make sur e the marking on the rating plate agrees with that of the supply . Never connect an unregulated gas line to the appliance. An installer supplied gas shut- off valve must be installed in an easily accessible location. [...]

  • Page 4

    4 Regulator Assembly Female coupler sleeve Regulator 1/2” male flare adapter Male coupler fitting N N A A T T U U R R A A L L F F I I X X E E D D P P I I P P I I N N G G C C O O N N N N E E C C T T I I O O N N Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flar e adapter . Operating Pressur e: 4.0” W .[...]

  • Page 5

    5 L L P P / / P P R R O O P P A A N N E E F F I I X X E E D D P P I I P P I I N N G G C C O O N N N N E E C C T T I I O O N N Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flar e adapter . Operating Pressur e: 10.0” W .C.P . LP/Propane Supply Pressur e: 11” to 14” W .C.P . LP/Propane If in excess of[...]

  • Page 6

    6 L L P P / / P P R R O O P P A A N N E E T T A A N N K K C C O O N N N N E E C C T T I I O O N N Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Pr opane cylinder e e q q u u i i p p p p e e d d w w i i t t h h a a T T y y p p e e 1 1 , , Q [...]

  • Page 7

    7 L L E E A A K K T T E E S S T T I I N N G G Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for le[...]

  • Page 8

    8 I I N N S S T T A A L L L L A A T T I I O O N N P P R R O O C C E E D D U U R R E E S S F F O O R R B B U U I I L L T T - - I I N N I I N N S S T T A A L L L L A A T T I I O O N N 1. A minimum of 6” (15.2 cm) fr om the sides must be maintained from the side of the burner above the cooking surface to adjacent vertical combustible surfaces. The u[...]

  • Page 9

    9 B B U U I I L L T T - - I I N N C C L L E E A A R R A A N N C C E E D D I I M M E E N N S S I I O O N N S S 15 5/16” (38.9 cm) Min. 6” (15.2 cm) to combustible surfaces 1 1 5 5 ” ” W W . . F F R R O O N N T T V V I I E E W W 2 2 4 4 ” ” W W . . F F R R O O N N T T V V I I E E W W S S I I D D E E V V I I E E W W 26 1/4”” (66.7 cm) [...]

  • Page 10

    10 B B E E F F O O R R E E L L I I G G H H T T I I N N G G Y Y O O U U R R T T R R U U S S E E A A R R T T M M I I N N F F R R A A R R E E D D G G R R I I L L L L E E R R Prior to turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear , or other damage which could requir e replacement prior to [...]

  • Page 11

    11 T T r r u u S S e e a a r r I I n n f f r r a a r r e e d d G G r r i i l l l l i i n n g g t t i i p p s s Infrared grilling pr oduces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is pr oduced as grease and drippings ar e vaporized by the burne[...]

  • Page 12

    12 C C L L E E A A N N I I N N G G A A N N D D M M A A I I N N T T E E N N A A N N C C E E Any piece of equipment works better and lasts longer when maintained properly and kept clean. Grilling equipment is no exception. Y our T ruSear TM Infrared Burner must be kept clean and maintained properly . T T r r u u S S e e a a r r I I n n f f r r a a r [...]

  • Page 13

    13 S S E E R R V V I I C C E E I I N N F F O O R R M M A A T T I I O O N N If service is requir ed: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your ar ea. 2. Have the following information readily available: a. Model number b. Serial number c. Date p[...]

  • Page 14

    14 P P R R O O F F E E S S S S I I O O N N A A L L S S E E R R I I E E S S O O U U T T D D O O O O R R B B U U I I L L T T - - I I N N T T r r u u S S e e a a r r T T M M I I N N F F R R A A R R E E D D G G R R I I L L L L E E R R W W A A R R R R A A N N T T Y Y O O N N E E Y Y E E A A R R F F U U L L L L W W A A R R R R A A N N T T Y Y Built-in ou[...]

  • Page 15

    15[...]

  • Page 16

    F20330D (PS0606VR) VIKING RANGE CORPORA TION 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For more pr oduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com[...]