Viking VDSC560-6GQSS manual

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A good user manual

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking VDSC560-6GQSS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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First and foremost, an user manual of Viking VDSC560-6GQSS should contain:
- informations concerning technical data of Viking VDSC560-6GQSS
- name of the manufacturer and a year of construction of the Viking VDSC560-6GQSS item
- rules of operation, control and maintenance of the Viking VDSC560-6GQSS item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking VDSC560-6GQSS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking VDSC560-6GQSS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking VDSC560-6GQSS.

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Table of contents for the manual

  • Page 1

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E V I S E D 6 / 7 / 1 1 © 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All models include • Both ovens o Overall capacity—4.7 cu. ft. (25-5/16”W . x 16-1⁄2”H. x 19-1/2”D.) o AHAM Standard oven capacity— 4.1 cu. ft. (25-5/16”W . x 16-1⁄2”H. x [...]

  • Page 2

    25-3/4” ( 65.4 cm) 19-3/8” (49.2 cm) 8-1/8” (20.6 cm) 26-7/16” ( 67.2 cm) 1 -5/8” (4.1 cm) 24-5/16” ( 61.8 cm) 28-1/16” (71.2 cm) 1” (2.5 cm) 35-7/8” ( 20.3 cm) min. to 37” (94 cm) max. 45-1/8” (114.6 cm) 6 0 ” ( 1 5 2 . 4 c m ) 3 5 - 7 / 8 ” ( 9 1 . 1 c m ) m i n . t o 3 7 ” ( 9 4 . 0 c m ) m a x . 1 ” ( 2 . 5 c m ) C[...]

  • Page 3

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E V I S E D 6 / 7 / 1 1 © 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g D u a l F u e l S e l f - C l e a n 6 0 ” W . S e a l e d B u r n e r R a n g e 4 2 ” m i n . ( 1 0 6 . 7 c[...]

  • Page 4

    2-3/4” ( 7.0 cm) 4-3/8” (1 1.1 cm) 31-1/16” (78.9 cm) Ga s or E le ct ri ca l co nn ec ti on i n th is a re a COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g D u a l F u e l S e l f - C l e a n 6 0 ” W . S e a l e d B u r n e r R a n g e PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E V I S E [...]

  • Page 5

    Island T rim • Stai nle ss S te el ( SS ) • Co or din at es w it h al l fi ni sh es • For is lan d/ pe ni ns ul a in sta lla ti on • Can r epl ac e ba ck gu ar d if wa ll i s no n- co mb us ti bl e • Inc lud ed an d sh ip pe d au to mat ica ll y wi th r an ge 8”H. Backguard • Stai nle ss S te el ( SS ) • Coor di na te s wi th a ll f[...]

  • Page 6

    COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g D u a l F u e l S e l f - C l e a n 6 0 ” W . S e a l e d B u r n e r R a n g e PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E V I S E D 6 / 7 / 1 1 © 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E Cur b Bas e Fr on t Cu sto m [...]