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Viking VESO5272 manual

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Table of contents for the manual

  • Page 1

    F20812A EN (072911) Viking Use & Care Manual Professional Custom Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e . W i t h m in i m a l c a r e , a s o u t l in e d i n t h i s g u i d e , t h i s p r o d u c t i s d e s ig n e d t o p r [...]

  • Page 3

    5 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 5 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 7 P ro du c t Co nt r ol s O ve n Co nt ro l Pa ne l __ __ __ __ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ 8 B u i lt -I n O v e n F e a t u r e s __ _ [...]

  • Page 4

    7 6 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l . If r ac k mu st b e mo ve d w h i l e o v e n i s h o t [...]

  • Page 5

    9 8 OVEN FUNCTION O FF B AKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT L OW BROIL SELF C LEAN MED BROIL HI BROIL CONV . BROIL OVEN TEMPERA TURE O FF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION O FF LOWER OVEN OVEN TEMPERA TURE O FF 400 200 300 500 BROIL CLEAN M IN/SEC T IMER B AKE T IME S T ART T IME C LOCK TRU CONVEC CONV . BAKE B[...]

  • Page 6

    11 10 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e Co nt r o l E a c h ov e n ha s a s ep ar a t e te mp er at ur e co nt ro l di al a n d a s ep ar at e ov en fu nc ti o n se le ct or . T h e co nt ro ls c a n b e se t a t a ny t em pe r a t u r e f ro m 20 0° F ( 93 .3 ° C ) t o 5 50 ° F (2 87 .8 ° C ). Th er [...]

  • Page 7

    13 12 TruConvec ™ The rear element on ly operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c av it y f or ev en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Bread[...]

  • Page 8

    15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi ty , at f ull p ow er . The distance between the foods and the broil el em en ts d et er mi ne s br oi li ng sp ee d. Fo r "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rac[...]

  • Page 9

    17 16 E le ct r on ic T im in g C en t er D ig it a l Di s pl ay ( S e l e ct Mo de ls ) T h e El ec t r o n i c Ti mi ng Ce nt er is u s e d to p ro g r a m an d co nt ro l al l timin g function s. It has five d is pl ay a n d p ro gr am m i n g m od es th at a r e a ct iv at e d by th e fo ur p u s h bu tt on s an d th e “S ET ” kn ob . Bo th[...]

  • Page 10

    19 18 Product Controls 3 . Se t t he Ov en Fu nc ti on se le ct or to th e d e s i r e d f u n c t i o n – B A K E , C ON VE CT IO N B AK E , O R T R U C O N V E C ™ , e t c . 4 . Se t t he te mp er at ur e c on tr ol kn ob to th e d e s ir e d b a ki n g t e m pe r a tu re . 5 . T h e a u t o m a t i c t i m e b a k e p r o g r a m i s n o w s[...]

  • Page 11

    21 20 S et ti n g t he B ak e H o u rs P r og ra m T h e B ak e H ou r s p ro gr a m i s u se d f or c on tr o l l e d t im i n g o f b ak ed o r r o a s t e d fo od s. A t th e e nd of th e ti me d cy cl e, t he o v e n au to ma ti ca l l y t u r n s o f f . S et ti n g t he A ut om a t ic St a rt Ti m e B ak e Pr og r am T h e Ba ke Ho ur s p ro [...]

  • Page 12

    23 22 P ro be F un ct i on ( P r e m i e r e Mo de ls ) T h e me at pr ob e t ak e s t h e g u e s s w o r k o u t o f r o a s t i n g b y c oo ki ng fo o d s t o t h e i d e a l i n t e r n a l t e m p e r at ur e. Th e p ro b e t e m p e r a t u r e s e t t i n g i s u s e d t o a u t o m a t i ca ll y t ur n t he o v e n o f f w h e n t h e i n [...]

  • Page 13

    25 24 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar i a t i o n s i n fo od d e n s i t y , s ur fa ce t e x t u r e a nd c on si s t e n c y , s o m e fo od s m ay be pr ep ar e d mo re su cc e s s f u l l y us in g t he co nv en ti on a l b a k e se t t i n g . F o r th is re a s o n , co nv e n t i o n a l ba ki n[...]

  • Page 14

    27 26 Cooking Tips Cooking Tips Conventional Baking Chart P r e h e a t Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. [...]

  • Page 15

    29 28 Cooking Tips Cooking Tips Convection Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Fr oz en B is cu it s Co ok ie S he et 2 & 4 / 1, 3, & 5 35 0 ° F (1 77 ° C) 23 - 2 8 Ye as t Lo af Lo af Pan 3 o r 4 35 0 ° F (1 77 ° C) 30 - 3 5 Ye as t Ro ll s C o ok ie Sh ee t 2 & 4 / 1, 3 , & 5 37 5 ° [...]

  • Page 16

    31 30 Cooking Tips Cooking Tips Roasting Instructions A l w ay s us e th e br oi le r pan a nd gr id su p p l i e d wi t h ea c h ov e n . Th e h o t ai r mu st b e al lo we d t o c i r c u l a t e a r o u n d t h e i t e m th at is be in g r o a s t e d . D o n o t c o v e r w h a t i s b e i n g r o a s t e d . C o n v e c t i o n r o a s t i n g[...]

  • Page 17

    33 32 Cooking Tips Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 l bs 32 5 ° F (1 63 ° C) 25 - 3 0 2 1 40 ° F ( 60 ° C ) Me di um 3 - 6 l bs 32 5 ° F (1 63 ° C) 3 0 - 35 15 5 ° F (6 8 ° C ) We ll do ne 3 - 6 lbs 32 5 ° F (1 6 3 ° C ) 35 - 4 0 17 0 ° F ( 77 ° C) R u m p R o a [...]

  • Page 18

    35 34 Cooking Tips Cooking Tips Broiling Instructions B r o i li ng is a dr y- he at c o o k i n g me th od us in g di re ct o r ra di an t he at . I t i s us ed f or s m a l l , in d i v i d u a l i ze d cu ts s uc h as st e a k s , ch o p s , a nd p a t t i e s . B ro il in g sp ee d i s de te rm in ed by th e di st an ce b et w e e n th e f o o [...]

  • Page 19

    37 36 Cooking Tips Cooking Tips Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te B E E F S i r l o i n , 1 " Ra re 14 oz Hi Br o i l 5 o r 6 8 - 10 Me di um 14 oz Hi Br o i l 5 o r 6 1 0 - 12 We ll do ne 14 oz Hi Br o i l 5 o r 6 1 1 - 13 T - B o n e , 3 / 4 " Ra re 10 oz Hi Br o i l 5 o r 6 7 - 8 Me di um 10 oz H[...]

  • Page 20

    39 38 Product Care A n y p ie c e of eq u i p m e n t wo rk s be tt e r an d la st s lo ng e r wh en m a i n t ai ne d pr op er ly an d ke p t cl e a n . Co o k i n g eq u i p m e n t is no e xc ep ti on . Y o u r ov en mu st b e ke pt cl ea n an d ma in ta i n e d pr op er ly . O ve n S u rf ac e s S e ve ra l d if fe re n t f i n i s h e s h a v [...]

  • Page 21

    41 40 Product Care Product Care Cleaning and Maintenance W ARNING DANGER CAUTION FOR YOUR SAFETY D o no t to u c h th e ex t e r i o r po r t i o n s of t he ov e n af t e r se l f - c l e a n i n g c yc le h a s b eg un , s in ce s om e p ar ts be co me ex tr em el y h ot to t h e t o u c h ! Du r i n g th e fi rs t fe w ti me s th e se lf -c le a[...]

  • Page 22

    43 42 Product Care Product Care Cleaning and Maintenance R ep la c in g I n te ri o r Ha l o ge n O v en Li g ht s D o n ot t ou c h b ul b w it h ba re h an ds . C le a n o ff a ny s ig ns of oi l f r o m t h e b u lb a nd h an dl e w i th a s of t cl ot h . Power Failure Do not attempt to use during a power failure. Unit will not function. W ARNI[...]

  • Page 23

    45 44 Service Information I f y ou r o ve n s ho u l d f a i l t o o p e r a t e , c h e c k t o s e e w h e t h e r t h e c i rc ui t b re ak er i s o p e n o r t h e f u s e i s b l o w n . I f s er vi ce is re q u i r e d , c a l l y o u r V i k i n g d e a l e r o r a u t h o r i z e d s e r v i c e a g e n cy . T he na me of t h e a u t h o r [...]

  • Page 24

    47 46 LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT[...]