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Viking VGCC530-4B manual

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Table of contents for the manual

  • Page 1

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All models include • Ex cl us iv e VS H™ P ro S ea le d Bu rn er Sy st em (V ar iS imm er ™ to H ig h) — co mb ina ti on o f un iq ue p at ent ed b ur ne r an d to p des ig n pr o[...]

  • Page 2

    25-3/4” (65.4 cm) 45-1/8” (114.6 cm) 19-3/8” (49.2 cm) 8-1/8” ( 20.6 cm) 2 6-7/16” (67.2 cm) 1-5/8” (4.1 cm) 8” (20.3 cm) 35-7/8” (91.1 cm ) min. to 37” ( 94 cm) max. 28-1/16” ( 71. 2 cm) 2 9 - 7 / 8 ” ( 7 5 . 9 c m ) 3 5 - 7 / 8 ” ( 9 1 . 1 c m ) m i n . t o 3 7 ” ( 9 4 c m ) m a x . 8 ” ( 2 0 . 3 c m ) COOKING P r o f [...]

  • Page 3

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g G a s 3 0 ” W . S e a l e d B u r n e r R a n g e 4 2 ” m i n . ( 1 0 6 . 7 c m ) 1 3 ” m a x . ( 3 3[...]

  • Page 4

    VGCC530-4B 30”W . Four -Burner Range VGCC530-4B Surface burner rating Four grated burners (each) 12,500 BTU Nat. (4.4 kW)/12,500 BTU LP (3.7 kW) Broil burner rating 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) Bake burner rating 30,000 BTU Nat./LP (8.8 kW) 2” (5.1 cm) Dia. 2-3/4” (7.0 cm) 4-3/8” (1 1.1 cm) 2-1/2” (6.4 cm) 1-3/4” (4.4[...]

  • Page 5

    8”H. Backguard • Sta in le ss S te el ( SS ) • Co or d in at es w it h a ll f in is he s • Inc lu de d (a n d sh ip pe d) a ut om at ic a ll y wi th 3 0” W . rang es , bu t n ot w it h 36 ”W . ran ge s . High-shelf • Sta in le ss S te el ( SS ) • Coo r di na te s wi th a ll f in is h es • She lf c om es a tt ac he d to a 2 4” H.[...]

  • Page 6

    COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g G a s 3 0 ” W . S e a l e d B u r n e r R a n g e PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E Cur b Bas e Fr ont Cu sto m Cur b Bas e Fr ont • Sta [...]