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Viking VGCC536-4G* manual

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Table of contents for the manual

  • Page 1

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 1 0 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All models include • Exclusive VSH™ Pro Sealed Burner System (V ariSimmer™ to High)— combination of unique patented burner and top design provide cleanability plus superior perf[...]

  • Page 2

    2 5-3/4” (65.4 cm) 45-1/8” (114.6 cm) 1 9-3/8” (49.2 cm) 8-1/8” (20.6 cm) 26-7/16” (67.2 cm) 1-5/8” (4.1 cm) 1” (2.5 cm) 3 5-7/8” (20.3 cm) min. to 37” (94 cm) max. 24-5/16” (61.8 cm) 2 8-1/16” (71.2 cm) 3 5 - 7 / 8 ” ( 9 1 . 1 c m ) m i n . t o 3 7 ” ( 9 4 c m ) m a x . 1 ” ( 2 . 5 c m ) 2 9 - 7 / 8 ” ( 7 5 . 9 c m ) [...]

  • Page 3

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 1 0 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g G a s 3 0 ” / 3 6 ” W. S e a l e d B u r n e r R a n g e 4 2 ” m i n . ( 1 0 6 . 7 c m ) 1 3 ” m [...]

  • Page 4

    2” (5.1 cm) Dia. 2-3/4” (7.0 cm) 4-3/8” (1 1.1 cm) 2-1/2” (6.4 cm) 1-3/4” (4.4 cm) 31-1/16” (78.9 cm) 28-5/16” (71.9 cm) 23-7/16” ( 59.5 cm) Ga s or ele ctr ica l co nnec tio n in th is are a Gas connection in this area COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g G a s 3 0 ” / 3 6 ” W. S e a l[...]

  • Page 5

    Island T rim • Sta inl ess S tee l (SS ) • Co or din ate s wit h al l fin ish es • For i sla nd/ pen ins ula i nst al lat ion • Can r ep lac e bac kgu ar d if w all i s non -co mbu sti ble • Inc lud ed an d shi ppe d aut oma ti cal ly wi th th e 30” W . and 3 6”W . ra ng es 8”H. Backguard • Sta inl ess S tee l (SS ) • Coo rd ina[...]

  • Page 6

    COOKING P r o f e s s i o n a l C u s t o m S e r i e s F r e e s t a n d i n g G a s 3 0 ” / 3 6 ” W. S e a l e d B u r n e r R a n g e PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 1 0 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E Cur b Ba se Fr o nt Cu st om Cu rb B ase F r[...]