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Viking VGQT240SS manual

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Table of contents for the manual

  • Page 1

    F1605H EN (06 20 11 ) Viking Use & Car e Manual 24” W ide Built-In Gas Rangetops Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information call 1-888-VIKING1 (845-4641), or visit the Viking W eb site at vikingrange.com[...]

  • Page 2

    3 -Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHA T TO DO IF YOU SMELL GAS -Do not try to light any appliance -Do not touch any electrical switch; do not use any phone in your building. -Immediately call your gas supplier from a neighbor’ s phone. Follow the gas supplier’ s[...]

  • Page 3

    5 11. Use dry pot holders. Moist or damp potholders on hot surfaces may r esult in bur ns from steam. Do not let potholders touch hot surface ar eas. Do not use a towel or other bulky cloth. 12. T o reduce the risk of bur ns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should [...]

  • Page 4

    7 Befor e Y ou Use Y our New Rangetop 6 All pr oducts ar e wiped clean with solvents at the factory to r emove any visible signs of dirt, oil, and gr ease which may have r emained fr om the manufacturing pr ocess. Befor e starting to cook, clean the range thoroughly with hot, soapy water . Steel Griddle/Simmer Plate (If applicable) The griddle is a[...]

  • Page 5

    9 Grill Operation (If applicable) •T urn on kitchen ventilation product. •T urn control knob to HI. •Preheat on HI for 5 to 10 minutes. •Place food on grill, cook as desir ed. Grill Cooking Tips •When grilling chicken, r oasts, well done steaks or chops and thick pieces of meat, sear on HI. Then, reduce the heat setting to prevent excessi[...]

  • Page 6

    11 FOOD WEIGHT FLAME TOT AL SUGGESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEA TS Pork Chops 1/2”(1.3 cm) Med 20-40 minutes Remove excess fat from 1”(2.5cm) Med 35-60 minutes edge. Slash remaining fat at two-inch intervals to keep edges from curling. Grill, turning once, and moving if necessary . Cook well done. Ribs Med[...]

  • Page 7

    13 W ok Cas t Iro n Burne r (If app lica ble ) For proper lighting and perfor mance of the burner , keep the electric igniter and burner ports clean. It is necessary to clean these only when the flame does not burn blue completely around all rings of the burner , when there is a sever e spillover or when the burner does not light, even though the e[...]

  • Page 8

    15 Clean greasy parts with a household grease solvent such as household ammonia and water . If necessary , a soap filled steel wool pad can be used on the grill frame shield, grill bur ner , and grill heat deflector . After using the grill, always remove the drip pan located below it by pulling the drip pan towar d you. The drip pan needs to be cle[...]

  • Page 9

    Record the following infor mation indicated below . Y ou will need it if service is ever requir ed. The serial number and model number for your rangetop is located on the left r ear side of the burner box. Model Number Serial Number Date of Purchase Date Installed Dealer’ s Name Address If service requir es installation of parts, use only authori[...]

  • Page 10

    19 18 PR OF ES SIO NA L SE RI ES BU IL T -IN GAS 24 ” W . RA NGE TO PS WA RR AN TY THR EE Y EAR F ULL W ARRA NTY Bui lt-i n gas r ange tops and all of the ir com pone nt par ts, e xcep t as de tail ed be low* † , ar e war rante d to be free fro m def ecti ve mat eria ls or workm ansh ip in no rmal r esi dent ial us e for a perio d of th ree (3)[...]