Viking VGSC388-4G manual

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A good user manual

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First and foremost, an user manual of Viking VGSC388-4G should contain:
- informations concerning technical data of Viking VGSC388-4G
- name of the manufacturer and a year of construction of the Viking VGSC388-4G item
- rules of operation, control and maintenance of the Viking VGSC388-4G item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking VGSC388-4G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking VGSC388-4G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking VGSC388-4G.

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Table of contents for the manual

  • Page 1

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE All models include • Large, self-cleaning convection bake/broil oven (see indiv . models for dimensions) o Three heavy-duty racks/six rack positions o Four halogen lights • Exclusive V ariSimmer™ setting for all burners •[...]

  • Page 2

    29-7/8” (75.9 cm) 6” (15.2 cm) 35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max. 2 8-3 /8” (72 .0 cm) 2 7-7 /8” (70.8 cm) 2 4-1 5 /1 6” (63 .3 cm) 35-7/8” (91.1 cm) 6” (15 .2 cm) 35-7/8” (91.1 cm) min. to 37-5/ 8” (95.6 cm) max. 2 7-7 /8” (70.8 c m ) 2 8-3 /8” (72.0 c m ) 2 4-1 5 /1 6” (63 .3 cm) COOKING Professional Fr e[...]

  • Page 3

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE COOKING Professional Fr eestanding Gas Self-Clean 30”/36”W . Open Burner Range 36” min. (91.4 cm) 13” max. (33.0 cm) 6” min. (15.2 cm) A 1 8” min. (45.7 cm) 3/8” (0.95 cm) 36” (91.4 cm) A 30”W . 29-7/8“ (75.9 [...]

  • Page 4

    VGSC306-4B 30”W . Four -Burner Range VGSC366-6B 36”W . Six-Burner Range VGSC366-4G 36”W . Four -Burner/ Griddle Range VGSC366-4Q 36”W . Four -Burner/ Grill Range VGSC306-4B VGSC366-6B VGSC366-4G VGSC366-4Q Surface burner rating Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 13,500 BT[...]

  • Page 5

    6”H. Backguard • Stainless Steel (SS) • Coordinates with all finishes • Included (and shipped) automatically with 30”W . ranges, but not with 36”W . ranges. 10”H. Backguard • Stainless Steel (SS) • Coordinates with all finishes • 10”H. backguard not available for 30”W . ranges High-shelf • Stainless Steel (SS) • Coordina[...]

  • Page 6

    COOKING Professional Fr eestanding Gas Self-Clean 30”/36”W . Open Burner Range PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 ©2007 VRC—INFORMA TION SUBJECT TO CHANGE Curb Base Front Custom Curb Base Front • Stainless Steel (SS) • Remove stainless steel front and r ecycle • Coordinates with all finishes ?[...]