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Viking VRBD/VUBD 24" W manual

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  • Page 1

    USE/INST ALLA TION INSTRUCTIONS VRBD/VUBD 24” W . BEVERAGE DISPENSER Retain for Futur e Refer ence VIKING RANGE CORPORA TION 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 IMPORT ANT - PLEASE READ AND FOLLOW •Before beginning, please r ead these instructions completely and carefully . •Do not remove permanently affixed labe[...]

  • Page 2

    2 BUIL T -IN INST ALLA TION Select Location The proper location will ensur e peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away fr om heat sources. Units with fan cooled condensers can be built-in. Unit should be operated in a properly ventilated ar ea with ambient temperatures above 40 o F [...]

  • Page 3

    3 CASTERS Y our beverage dispenser is equipped with four casters. the front two casters can be locked. For built-in applications, the four casters can be removed by removing the nut located inside the dispenser cabinet and then pulling the threaded caster spindle thr ough the base of the unit. CABINET CUTOUT - FREEST ANDING MODELS A 24” (61.0 cm)[...]

  • Page 4

    4 DIMENSIONS - FREEST ANDING MODELS FRONT SIDE TOP 24 5/8” (62.5 cm) 41 25/32” (106.2 cm) 4 3/16” (10.6 cm) 2 1/16” (5.2 cm) 1 1/4” (3.2 cm) 35 9/16” (95.4 cm) 25 1/8” (63.8 cm) 12 7/8” (32.7 cm) 24 5/8” (62.5 cm) 22” (55.9 cm) 13 3/4” (34.9 cm) 12 5/16” (31.3 cm) 23 1/8” (58.7 cm) 3/4” (1.9 cm) TYP 3/4” (1.9 cm) TYP 1[...]

  • Page 5

    5 CABINET CUTOUT - UNDERCOUNTER MODELS A 24” (61.0 cm)* B Min. 34 1/8” (87.9 cm Max. 35 1/8” (89.2 cm) C 24” (61.0 cm) Rear W all Countertop Countertop 24” (61.0 cm) Standard Cabinet Depth 25” (63.5 cm) Standard Cabinet Depth 1 1/2” (3.8 cm) 1 11/32” (3.4 cm)TYP 1 11/32” (3.4 cm)TYP 12” (30.5 cm) 11” (27.9 cm) 8” (20.3 cm) 5[...]

  • Page 6

    6 DIMENSIONS - UNDERCOUNTER MODELS FRONT SIDE TOP 23 7/8” (60.7 cm) Min 34” (86.4 cm) Max 35” (88.9 cm) with leveling legs fully adjusted 47 1/4” (120.0 cm) 30 3/4” (78.1cm) 22” (55.9 cm) 24 3/8” (61.6 cm) 26 7/8” (68.3 cm) 24 3/8” (61.9 cm) 23 7/8” (60.7 cm) 12” (30.5 cm) 4” (10.2 cm) 11” (27.9 cm) 5” (12.7 cm) 8” (20[...]

  • Page 7

    7 ASSEMBL Y 1. Scr ew the black faucet knob onto the faucet. 3. Attach the clear beverage line coming from the draft tower to the keg coupler . Use the black washer inside the hex nut and tighten securely with crescent wrench. 5. Attach one end of the red air hose to the hose barb on the CO 2 regulator , using one of the two snap clamps provided. ([...]

  • Page 8

    8 CO 2 REGULA TOR 1. Low pressur e gauge. (reads the amount of internal keg pressur e) 2. Adjustment lock nut. 3. Regulator adjustment screw (after keg is tapped, screw clockwise until low pressur e gauge indicates between 12 & 14 lbs.) 4. Shut-off valve. 5. CO 2 Nut (use fiber CO 2 washer) How to Replace an Empty CO 2 Cylinder 1. Close cylinde[...]

  • Page 9

    9 T APPING PROCEDURES 1. Align lug locks on tavern head with lug housing in top of key; insert tavern head. 2. T ur n tavern head handle 1/4 turn clockwise; the taver n head is now secured to keg. 3. Rotate on/of f valve handle 1/4 turn clockwise to open beer and CO 2 ports in keg. The keg is now tapped. TWIN PROBE KEG T APS Insert Probes Screw T a[...]

  • Page 10

    10 DRAIN HOSE AND CONT AINER Before using the beverage dispenser , make sure the drain hose and container ar e properly installed. 1. Attach the hose to the drain. 2. Attach the container to the hose. 3. Empty the container when it becomes full. 4. Rinse both the hose and container before r eattaching to the beverage dispenser . FINAL PREP ARA TION[...]

  • Page 11

    11 OPERA TING INSTRUCTIONS SETTING THE CONTROL NOTE: The contr ol is factory set for the ideal draft beer temperature - 38 o F (3.3 o C). (T emperature setting may need adjustments depending on ambient temperature.) Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize befor e making any a[...]

  • Page 12

    12 HOW TO DRA W THE PERFECT GLASS OF BEER 1. Start with a clean beer glass that has been wetted in cold water . Place the glass at a 45 o angle, one inch below the faucet. Do not let the glass touch the faucet . . Open the faucet all the way . 2. After the glass has reached half full, gradually bring the glass to an upright position. 3. Let the r e[...]

  • Page 13

    13 ENERGY SA VING TIPS W ays to save power , save money , and still enjoy your beverage dispenser . •Reduce door openings. •Close the door as soon as you can. •Keep the coils on bottom of the refrigerator clean. •Adjust the temperature contr ol to a warmer setting when practical. •Keep unit away from the stove or other heat sour ces. COMM[...]

  • Page 14

    14 SERVICE INFORMA TION It is assumed that your beverage dispenser has been properly installed in accor dance with all specifications and local codes. If your beverage dispenser should fail to operate, review the common draft pr oblems before calling for service. If service is requir ed: 1. Call your dealer or authorized service agency . The name o[...]

  • Page 15

    15 PROFESSIONAL SERIES 24” W . BEVERAGE DISPENSER WARRANTY ONE YEAR FULL W ARRANTY Built-in/freestanding beverage dispensers and all of their components and accessories, except as detailed below* , ar e warranted to be free fr om defects in material or workmanship under normal household use for a period of one (1) year from the date of original r[...]

  • Page 16

    Viking Range Corporation 111 Front Str eet •Greenwood, Mississippi 38930 USA •(662) 455-1200 Specifications subject to change without notice F1755G (PS0806VR)[...]