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Villaware 8-280 manual

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Table of contents for the manual

  • Page 1

    recipe & ins tr uction booklet V illaClassic ™ C ookware is warranted to be free from defe cts in material and wor kmanship for the lifetime of the original pur chaser . W arranty applies only to normal, non-commer cial household use and only if c ared for accor din g to the manufacturer’ s instructions. Any piece f ound to be defecti ve wi[...]

  • Page 2

    Ho w Else Can I U se M y Smoker -C ooker? The hand-cast pan and lid is uniquely suited ov er other types of materials for smoking foods. The 8 quart Smok er-Cook er gives hi gh performance for all kinds of regular cooking too . It’s a… S Stock P ot—soups, sauces, chili S D eep F ryer—fried chick en, deep fried potatoes S Oven Roaster—beef[...]

  • Page 3

    Ho w Do I U se the Smoker-Cooker? Y ou’ll find that smoking is a v ery easy and healthful way to c ook. 1. Add wood chips to the bottom of the pan. 1-2 teaspoons is typically enou gh, just vary accordin g to taste. 2. I nsert drip pan which will catch the fat drippings. The drip pan is non-s tick inside. Y ou c an spray on a little oil c oatin g [...]

  • Page 4

    6 7 Ho w T o Clean I nterior Cleaning The QuanT anium ™ non-stick coating mak es it easy to clean with just mild soap and warm water . F or burned-on food or grease, just let soak in soapy water o verni ght, then wash as usual a gain with soap and warm water . F or food that is heavily burned-on, add about 3 tablespoons of bleach to the hot soapy[...]

  • Page 5

    Smoker Recipes W ood—the Essence of Smoker Cooking In its simplest form, smok er cookin g is food f lavored by ar omatic wood alone . Often y ou will find that just the subtle smok e f lavorin g is enou gh with foods such as pork, chick en or salmon. Y ou’ll see that the unique smokin g process alone will add tremendous f lavor , as well as a r[...]

  • Page 6

    11 Smoked Sweet P ot a toes 4 sw eet potatoes, washed alder or apple wood chips P repare smoker usin g either alder or apple chips. Place s weet potatoes on smok er rack at medium high stov e top heat. Smok e f or about 45-60 minutes . H int: try this with regular white potatoes . Y ou won ’ t believe the extra added flavor that smokin g give s. [...]

  • Page 7

    12 13 H ick or y-Smoked Bab y Back Ribs 1 quart of a favorite prepared barbecue sa uce 4 ounces brown s ugar 6 ounces pineapple juice 1/ 4 cup red onion, finely minced 1/ 4 teaspoon cayenne pepper parsley flakes hick ory wood chips P our barbecue sauce into a low bakin g pan . In a c ontainer , mix brown s ugar together with the pineapple juice, th[...]

  • Page 8

    14 15 Smoked Sausage 3 pounds lean pork sausa ge of choice, Italian, German, P olish, etc. w ood chips Place desired wood chips in the bottom of smok er pan. P ut drip pan into bottom of smoker pan, then put meat rack onto drip pan. P ut the sausage on meat rack. Cov er smok er pan with the heavy hand-c ast lid. Place smok er pan directly on sto ve[...]