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Villaware BELGIAN WAFFLER manual

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Table of contents for the manual

  • Page 1

    P R OFESSION AL B EL GIA N W AFF LER B akes a 1 1/4 in. thick, deep pocket, round Belgian waffle I nstructions & Re cipes P lease read all instructions carefully and keep this booklet for futur e reference. V410-34000-U00.qxd 7/11/05 9:41 AM Page 2[...]

  • Page 2

    IMPOR T A NT S AFEG U ARDS When using electrical appliances, basic safety precautions should always be follow ed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. U se handles. 3. T o protect against electric shock, do not immerse power cor d, plug or appliance in water or other liquid. 4. Close supervision is necess[...]

  • Page 3

    ELECTRICAL REQUIREMENT S A short power-supply cord is pr ovided to reduce the risk resulting fr om being entangled in or tripping over a longer cor d. There are longer extension cor ds available from a variety of r etail stores and may be used if care is exercised in their use. If a long extension cord is used, the mar ked electrical rating of the [...]

  • Page 4

    7. When the green light goes on again and the W affle-T one aler t sounds, r otate waffler 180º to the left (counterclockwise). Y our waffles should be done according to the W affle Browning Control setting that y ou ’ ve chosen. If you want them darker , close the lid and continue baking until the desired color is achieved. 8. Remo ve waffles f[...]

  • Page 5

    • When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F o ven until ready to serve. • Already cooled waffles can be re-warmed and r e-crisped, individually , by returning to hot waffler . Set W affle Browning Control between 1 & 4. P lace waffle on grid so groov es match up; close li[...]

  • Page 6

    R ecipes Classic W affles 1 1/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3/4 cups milk 1 tbsp. baking po wder 1/2 tsp. pur e vanilla extract 1 tsp. salt 1/2 cup (1 stick) unsalted butter , melted In large bowl, sift or whisk together flour , cornstarch, cornmeal, baking[...]

  • Page 7

    Classic Buttermilk W affles 1 1/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3/4 cups buttermilk 1 tsp. baking po wder 1/2 tsp. pur e vanilla extract 3/4 tsp. baking soda 1/2 cup (1 stick) unsalted butter , 1 tsp. salt melted In large bowl, sift or whisk together flour , [...]

  • Page 8

    Old W orld Belgian W affles (yeast-leavened) 2 1/2 cups all-purpose flour 3 large eggs 3 tbsp. granulated sugar 1/3 cup unsalted butter , melted 1 1/2 tsp. active dry yeast 1 tsp. pur e vanilla extract 1 1/4 tsp. salt 2 cups very warm milk (120 to130ºF to activate yeast) In large bowl, whisk together flour , sugar , yeast and salt to blend. In med[...]

  • Page 9

    J alapeño-Cheddar Cor nmeal W affles 1 1/2 cups all-purpose flour 1 3/4 cups buttermilk 1 cup cornmeal 1/3 cup vegetable oil or butter , melted 1 tsp. baking po wder 1 cup (4 ounces) shredded sharp 3/4 tsp. baking soda Cheddar cheese 3/4 tsp. salt 1/4 cup thinly sliced green onions 3 large eggs, separated 1 to 2 minced jalapeño peppers Appetizer [...]

  • Page 10

    Chocolate W affles 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 tsp. baking po wder 1 tsp. vanilla extract 1/2 tsp. salt 2 large eggs 1/2 cup (1 stick) unsalted butter 3/4 cup milk 2 ounces unsweetened chocolate, cut into chunks Sift together flour , baking powder and salt to blend thoroughly; set aside. In large microwave-safe bo wl, [...]

  • Page 11

    V410-34000-U00 Rev . 1 ONE- YEAR LIMITED W ARR ANT Y This Villa W ar e product is protected against defects in materials and workmanship for one year from the date of original purchase. If the product pro ves to be defective in materials or workmanship during this period, it will be repaired or r eplaced free of charge. This warranty does not apply[...]