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Vinotemp VINO2500-4500SSR manual

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Table of contents for the manual

  • Page 1

    WINE-MATE Split System Installation, Operation & Care Manual VINO-2500SSR VINO-4500SSR VINO-6500SSR V V i i n n o o t t e e m m p p I I n n t t e e r r n n a a t t i i o o n n a a l l C C o o r r p p . . w w w w w w . . w w i i n n e e m m a a t t e e . . c c o o m m RE AD A ND SAVE THESE I NSTRUCTIONS[...]

  • Page 2

    - 1 - TABLE OF CONTENTS Important Safety Info rmation…..........................................2 Feature Description…………………………….……………..3 Cellar Construction.…………………………….……………..6 Installer’s Instruction…………….…..….……..……………..7 Temperature Control & Hu[...]

  • Page 3

    - 2 - Important Safety Information • DO NOT USE A GROUND FAUL T INTERRUPTER (GFI). • A DEDICATED 20 AMP CIRCUIT IS HIGHLY RECOMMENDED.[...]

  • Page 4

    - 3 - Feature Description • Wine-Mate split cooling systems VINO2500-6500SSR are designed and used to provide a cold temperature between 50~65 ° F for a properly insulated wine room at a normal environment. • The wine room will maintain hum idity of 50~70% RH even when the environment becomes dry and humid. These temperatures and humilities ar[...]

  • Page 5

    - 4 - Fig. 1.1 WM25-45SFCR Evaporator Unit Fig. 1.2 WM250-450SCU Condensing Unit[...]

  • Page 6

    - 5 - Fig. 1.3 WM650SCU Condensing Unit[...]

  • Page 7

    - 6 - Cellar Construction This is only a guide and shall be c onsidered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier s hall be installed on the warm side of the insulation[...]

  • Page 8

    - 7 - Installer’s Instruction Federal law requires that WINE-M ATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed, charged and tested the system. Proper installation is criti[...]

  • Page 9

    - 8 - • Supply and return air flow from the evaporator unit shall be unobstructed for at least 1 foot. • There is a gravity drain line so t hat it can not be installed above the evaporator unit. Otherwise a con densation pump must be used. 3. Air Sensor • The air sensor can be located in the wine room or the re turn air area, but not the supp[...]

  • Page 10

    - 9 - 5. Pressure, Superheat and Subcooling Readings NOTES: THE VALVES MUST BE IN THE MIDDLE POSITIONS TO READ PROPERLY. Complaint Possible Causes a. High suction pre ssure and low head pressure b. High suction pre ssure and low head pressure Low superheat and low subcooling c. High suction pressure and high head pressure Low superheat and high sub[...]

  • Page 11

    - 10 - Back Position : Process and manometer port closed for normal operation Front Position : Main connection to liquid or suction line closed Middle Position : All ports open for vacuum, charge and measurement 7. Electrical Wiring Fig. 2.2 VINO2500-4500SSR Electri cal Wiring Diagram (VTSTAT)[...]

  • Page 12

    - 11 - Fig. 2.3 VINO2500-4500SSR Wiring Diagram (DIGITAL CONTROLLER) Fig. 2.4 VINO6500SSR Electrical Wiring Diagram (VTSTAT)[...]

  • Page 13

    - 12 - Fig. 2.5 VINO6500SSR Electrical Wi ring Diagram (DIGITAL CONTROLLER) 8. Use of the adjustable low pr essure control (if applicable) Cut out = 5 psig; Cut in = 25 psig; Differential = 20 psig It may need to adjust the setting in the field to get the right cycle time. Fig. 2.6 Adjustable Pressure Control[...]

  • Page 14

    - 13 - 9. Condensing Unit Troubleshooting Unit not running a. Inco rrect power supply b. Inco rrect or loose wirings c. Failed components d. Liquid refrigerant in the compressor e. Low p ressure switch shutting down the system a. Che ck for proper voltage b. Che ck all wirings and connections c. Check start relay, start ca pacitor, overload protect[...]

  • Page 15

    - 14 - Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 ° F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantit y of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize th[...]

  • Page 16

    - 15 - Dip-switch description (See detail in VSTAT instruction ) 1, 2 differential: added to the Set Point, es tablishes the temperature threshold, measured by the regulation probe, beyond which the co mpressor is activated; 3 compressor safety function: OFF - function disabled; ON - function enabled; 4 temperature display: OFF - display ed in °C;[...]

  • Page 17

    - 16 - If the function is enabled, the compressor is not energized for three minutes after controller power up. The function is also active in hot-gas defrost mode. 5) LED & Display Messages 1. LED off 2. LED on 3. LED blin king 0.5s on/0.5s off 4. LED blin king 0.5s on/1.5s off 5. Display A1 6. Display A2 1. Com pressor and defrost deactivated[...]

  • Page 18

    - 17 - 2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds afte r the fault in the re lated probe; they automatically stop a few seconds afte r the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the tem p[...]

  • Page 19

    - 18 - 2. The value of the set point will be di splayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the o or n arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The higher[...]

  • Page 20

    - 19 - Care Guide In general, always unplug system or di sconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug [...]

  • Page 21

    - 20 - User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration servic e person, not is it comprehensive Troubleshooting Chart Complaint Possible Causes Response 1.Unit not running a. No power b. Powe r cord unplugged c. Setting higher than ambient temperature d. Defrost l[...]

  • Page 22

    - 21 - e. Malfunctioning fans f. Improper evaporator or condenser airflow g. Dir ty C ondenser h. Iced evaporator i. Refrigeration system restriction j. Sealed system problem k. Undercharge or overch arge intake side e. Check for both evaporator and condenser fans f. Check for air re strictions g. Clean condenser h. Defrost and reset temperature i.[...]

  • Page 23

    - 22 - Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com[...]

  • Page 24

    - 23 - Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and se rial numbers in the space provided: Model_____________ _________________________ __ _________________ Serial No._________________ ____________________ _________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VIN[...]

  • Page 25

    - 24 - VINOTEMP will, at its discret ion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation of Implied Warranty VINOTEMP’S SOLE LIABI LITY FOR ANY DEFECTIVE PRODUCT [...]