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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vinotemp VINO6500HZD, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vinotemp VINO6500HZD one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Vinotemp VINO6500HZD. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Vinotemp VINO6500HZD should contain:
- informations concerning technical data of Vinotemp VINO6500HZD
- name of the manufacturer and a year of construction of the Vinotemp VINO6500HZD item
- rules of operation, control and maintenance of the Vinotemp VINO6500HZD item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vinotemp VINO6500HZD alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vinotemp VINO6500HZD, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vinotemp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vinotemp VINO6500HZD.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Vinotemp VINO6500HZD item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
WINE-MATE Cooling Unit Use & Care Manual VINO1500HZD VINO2500HZD VINO3500HZD VINO4500HZD VINO6500HZD VINO8500HZD V V i i n n o o t t e e m m p p I I n n t t e e r r n n a a t t i i o o n n a a l l C C o o r r p p . . w w w w w w . . w w i i n n e e m m a a t t e e . . c c o o m m[...]
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Page 2
- 1 - Important Safety Information • DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY. • DO NOT USE A GROUND FAUL T INTERRUPTER (GFI). • A DEDICATED 15 OR 20 AMPCIRCUI T IS HIGHLY RECOMMENDED.[...]
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Page 3
- 2 - TABLE OF CONTENTS Feature Description…………………………….……………..3 Installation Instruction………………………………………..5 Temperature Control & Humidity Adjustment...………..12 Care Guide…………………………………………………… .16 Troubleshooting………………………?[...]
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Page 4
- 3 - Feature Description • HZD cooling unit is designed and us ed to provide a stable temperature between 50~65 ° F for suitable space at a normal environment. • The refrigerated space will mainta in humidity of 50~70% RH even when the environment becomes dry and humid. • These temperatures and humilities ar e optimized for long term storag[...]
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Page 5
- 4 - • See the voltage, frequency and current from the label on the back or side of the cooling unit. The dimension and capacity are specified as follows: MODEL COOLING CAPACITY, CFM 55 ° F/75 ° F BOTTLE CAPACITY 55 ° F/75 ° F DIMENSIONS IN. WXHXD ELECTRICAL WEIGHT (lb) VINO- 1500HZD 1500 Btu/h, 120 CFM 150 cu ft 800 bottles 14.25X13.25X 16 [...]
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Page 6
- 5 - Installation Instruction Select a place to mount the unit where t he exhaust airflow is unobstructed for a minimum of 6 inch. The area into which t he unit exhausts must be well ventilated. If it is not, heat exhaust ed by the unit will build up and the unit will not operate properly. The ambient temperatur es shall not be higher than 90 ° F[...]
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Page 7
- 6 - Fig. 2.1 CABINET CUTOUT & GASKET LIP Fig. 2.2 GASKET[...]
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Page 8
- 7 - Fig. 2.3 TOP EXHAUST GASKET Fig. 2.4 THREAD INSERT[...]
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Page 9
- 8 - Fig. 2.5 COOLING UNIT Fig. 2.6 FASTENING BRACKET & SCREW[...]
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Page 10
- 9 - Fig. 2.7 CABINET GRILLE 2. VINO3500-8500HZD THROUGH WALL INSTALLATION 1. Cut a rectangular opening at the wine room wall as illustrated. The dimensions of the opening shall be 1/4” larger than the width and height of the unit. 2. If top exhaust, cut another rectangular opening at the top of the cabinet to the length and width of the top exh[...]
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Page 11
- 10 - Fig. 2.8 THROUGH WALL INSTALLATION Fig. 2.9 TOP EXHAUST GASKET[...]
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Page 12
- 11 - 3. Cellar Construction This is only a guide and shall be c onsidered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier s hall be installed on the warm side of the insula[...]
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Page 13
- 12 - Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 ° F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantit y of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize th[...]
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Page 14
- 13 - 2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds afte r the fault in the re lated probe; they automatically stop a few seconds afte r the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the tem p[...]
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Page 15
- 14 - 2. The value of the set point will be di splayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the keys or arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The highe[...]
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Page 16
- 15 - 7) Manual Defrost Push the DEF key for more than 2 se conds and a manual defrost will start.[...]
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Page 17
- 16 - Care Guide 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Coil is on the ambient air intake side of the cooling unit. • Unplug the unit or disconnect power. • Use a condenser brush or a vacuum cleaner with an extend ed attachment to clean the coil when it is dusty or dirt[...]
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Page 18
- 17 - Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration servic e person, not is it comprehensive Troubleshooting Chart Complaint Possible Causes Response 1.Unit not running a. Power cord unplugged b. No power to unit c. Setting higher than ambient temperature d. Differentia[...]
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Page 19
- 18 - 6. “HA” alarm blinking and beeping, temperature high or not cooling and running continually a. Improper room insulation & seal b. Room too large c. Ambient temperature too high d. Exhaust restricted e. Malfunctioning fans f. Improper evaporator or condenser airflow g. Dir ty Condenser h. Iced evaporator i. Refrigeration system restri[...]
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Page 20
- 19 - f. Refrigerant low or leaki ng g. Capillary tube blockage f. Check for current and sealed system leakage g. Check fo r low side pressure 11.Water leak a. High humidity b. Air leak in wine cellar c. Evaporator air flow restriction d. Water passages restricted e. Drip tray leak a. Use drain line b. Check for any air leak c. Check air flow o r [...]
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Page 21
- 20 - Wiring Diagram Fig. 6.1 VINO1500-2500H ZD Wiring Diagram Fig. 6.2 VINO1500-2500HZD CALLI NG FEATURE WIRING DIAGRAM[...]
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Page 22
- 21 - Fig. 6.3 VINO3500-8500H ZD Wiring Diagram Fig. 6.4 VINO3500-8500HZD Ca ll Feature Wiring Diagram[...]
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Page 23
- 22 - Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com[...]
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Page 24
- 23 - Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and se rial numbers in the space provided: Model_____________ _________________________ __ _________________ Serial No._________________ ____________________ _________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VIN[...]
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Page 25
- 24 - is determined to be faulty and is within the twelve month warranty period VINOTEMP will, at its discret ion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation o[...]