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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vinotemp WINE-MATE VINO-1500SSL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vinotemp WINE-MATE VINO-1500SSL one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Vinotemp WINE-MATE VINO-1500SSL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Vinotemp WINE-MATE VINO-1500SSL should contain:
- informations concerning technical data of Vinotemp WINE-MATE VINO-1500SSL
- name of the manufacturer and a year of construction of the Vinotemp WINE-MATE VINO-1500SSL item
- rules of operation, control and maintenance of the Vinotemp WINE-MATE VINO-1500SSL item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vinotemp WINE-MATE VINO-1500SSL alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vinotemp WINE-MATE VINO-1500SSL, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vinotemp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vinotemp WINE-MATE VINO-1500SSL.
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
w w w w w w . . w w i i n n e e m m a a t t e e . . c c o o m m WINE-MATE Split System Installation, Operation & Care Manual VINO1500SSL VINO2500SSL VINO4500SSL VINO6500SSL V V i i n n o o t t e e m m p p I I n n t t e e r r n n a a t t i i o o n n a a l l C C o o r r p p . . w w w w w w . . v v i i n n o o t t e e m m p p . . c c o o m m RE AD[...]
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Page 2
- 1 - TABLE OF CONTENTS Important Safety Info rmation…..........................................2 Features & Specifications…………………….….…………..3 Cellar Construction.…………………………….……………..7 Installer’s Instruction…………….…..….……..……………..8 Electrical Wiring…..…?[...]
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Page 3
- 2 - Important Safety Information WARNING: • DO NOT USE A GROUND FAUL T INTERRUPTER (GFI). • A DEDICATED 20 OR 30 AMP CIRCUIT IS REQUIRED (1500-4500SSL OR 6500SSL).[...]
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Page 4
- 3 - Features and Specifications • Wine-Mate split cooling systems VINO1500~6500SSL are designed and used to provide a cold temperature between 50~65 ° F for a properly insulated wine room at a normal environment. • The wine room will maintain hum idity of 50~70% RH even when the environment becomes dry and humid. These temperatures and humil[...]
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Page 5
- 4 - NOTE: LEAVE MINIMUM 3” CLEARANCE FOR ELECTRICAL WIRING AND REFRIGERATION PIPING. Parts included: Condensing Unit (discharge and suction valves installed) + Liquid Filter + Liquid Indicator Evaporator Unit (liquid line solenoid va lve and expansion valve installed) Temperature Controller (4.5”LX4 .5”WX3.75”D) + Air Sensor Fig. 1 WM15~2[...]
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Page 6
- 5 - Fig. 3 WM150~450SCU Condensing Unit Fig. 4 WM~650SCU Condensing Unit[...]
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Page 7
- 6 - Fig. 5 Liquid Filter Fig. 6 Liquid Indicator[...]
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Page 8
- 7 - Cellar Construction This is only a guide and shall be c onsidered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier s hall be installed on the warm side of the insulation[...]
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Page 9
- 8 - Installer’s Instruction Federal law requires that WINE-M ATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technici an has properly in stalled, evacuated, charged and tested the system. Pr oper install[...]
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Page 10
- 9 - 1. Condensing Unit • Place the condensing units WM150~650SCU in a properly ventilated location. If it is not, heat exhausted by the condensing unit will build up and the cooling system will not operate properly. • Condens ing unit shall be elevated to avoid possible flooding and shaded from direct sun. It shall not be expo sed to temperat[...]
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Page 11
- 10 - 1 - Process & Manometer; 2 – Receiver Di scharge or Compressor Suction 3 – Liquid Line or Suction Line; 4 - Pressure Control 3. Evaporator Unit • The WM15~65SFCL evaporator units s hall be installed for ceiling mount with the air supply towards horizonta lly and air return on the bottom. • Supply air flow shall be unobstructed fo[...]
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Page 12
- 11 - 3) Both discharge and suction valves must be in the middle positions during evacuating and charging. 4) Charge the system after pipe brazing, leak testing and evacuating. Liquid must always be charged into the hide side. 5) The subcooling at the condensing unit shall be around 10 ° F. The charge may be complete when there are no more bubble[...]
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Page 13
- 12 - 6. Use of the adjustable pressure cont rol (if applicable for pump-down) Suction pressure setting: Cut out=5 psig ; Cut in=25 psig; Differential=20 psig Head pressure setting: Cut out=230 psig; Cut in=150 psig; Differential=80 psig It may need to adjust the setting in the field to get the right cycle time. A. P70 Single/Dual Control Fig. 11 [...]
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Page 14
- 13 - 7. Use of the encapsulated pressu re control (if applicable) Fixed suction pressure setting: Cut in = 32 psig; Cut out = 10 psig Fig. 13 Fixed Pressure Control 8. Use of the condenser fan control (i f applicable for low ambient kit) Head pressure setting: Cut in=170 psig; Cut out=120 psig; Differential=50 psig It closes on rise of pressure. [...]
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Page 15
- 14 - High superheat and high subcooling i. Low suction pressure a nd l ow head pressure Normal to high superheat and low su bcooling j. Low suction pressure a nd l ow head pressure Low superheat and low subcooling k. Low suction pressure and low to normal head p ressure High superheat and normal to high subcooling l. Low suction pressure and n or[...]
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Page 16
- 15 - Electrical Wiring CAUTION: • USE MINIMUM 14 GAUGE WI RES FOR POWER LINES. • IF EQUIPPED WITH LOW AMBIENT CO NDITION KIT, USE LOW AMBIENT TEMPERATURE WIRING DIAGRAMS. Fig. 14 VINO1500~4500 SSL Wiring Diagram[...]
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Page 17
- 16 - Fig. 15 VINO6500SSL Elect rical Wiring Diagram[...]
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Page 18
- 17 - Fig. 16 Low Ambient Temperature VINO1500~4500SSL Electri cal Wiring Diagram[...]
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Page 19
- 18 - Fig. 17 Low Ambient Temperature VINO6500SSL Electrical Wiring Diagram[...]
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Page 20
- 19 - Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 ° F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantit y of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize th[...]
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Page 21
- 20 - 2.1 LED Functions LED MODE FUNCTION ON Compressor enabled Flashing Anti-short cycle enabled ON Defrost cycle enabled ON Fan enabled Flashing Fan delay after defrost enabled ON Alarm occurring ON Temperature measuring unit Flashing Programming mode 3) Alarm Signals 3.1 Code Description MESSAGE CAUSE FUNCTION P1 Temperature probe faulty Compre[...]
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Page 22
- 21 - 5) Parameter Programming 1. Press the SET + keys for 3 sec until the “ °C” or “°F” LED starts blinking, then release the keys. 2. Press again the SET + keys for more th an 7sec until the Pr2 label will be displayed, then release the keys. The first parameter Hy will be displayed. 3. Press up/down keys / to select the required param[...]
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Page 23
- 22 - Care Guide In general, always unplug system or di sconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug [...]
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Page 24
- 23 - User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive. Complaint Possible Causes Response 1.Unit not running a. No power b. Power cord unplug ged c. Setting higher than ambient temperature d. Defrost light blinking e. Compr[...]
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Page 25
- 24 - running continually e. Malfunctioning fans f. Improper evaporator or condenser airflow g. Dir ty C ondenser h. Iced evaporator i. Sealed system problem j. Undercharge or overcharg e the exhaust side and leave minimum 1 foot clearance for the fresh air intake side e. Check for both evaporator and condenser fans f. Check for air re strictions [...]
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Page 26
- 25 - 10.Noisy operation a. Mounting area not firm b. Loose parts c. Compressor overlo aded due to high ambient temperatures o r airflow restrict ion d. Malfunctioning components a. Add support to improve installation b. Check fans, cabinet wa shers, tubing contact and loose screws. c. Check for airflow blockage d. Call service for checkin g Inter[...]
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Page 27
- 26 - Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com[...]
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Page 28
- 27 - Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and se rial numbers in the space provided: Model_____________ _________________________ __ _________________ Serial No._________________ ____________________ _________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VIN[...]
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Page 29
- 28 - VINOTEMP will, at its discret ion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation of Implied Warranty VINOTEMP’S SOLE LIABI LITY FOR ANY DEFECTIVE PRODUCT [...]