English dropdown-ico

Vizio F20024B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Vizio F20024B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vizio F20024B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Vizio F20024B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Vizio F20024B should contain:
- informations concerning technical data of Vizio F20024B
- name of the manufacturer and a year of construction of the Vizio F20024B item
- rules of operation, control and maintenance of the Vizio F20024B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vizio F20024B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vizio F20024B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vizio service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vizio F20024B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Vizio F20024B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Viking Range Corporation designer series built-in electric wall ovens Use and Care Manual Specifications subject to change without notice For more pr oduct information, call 1-888-VIKING1 (845-4641), or visit the Viking web site at http://www .vikingrange.com F20024B ( M M 0703VR D D E E S S I I G G N N E E R R S S E E R R I I E E S S B B U U I I L[...]

  • Page 2

    3 I I m m p p o o r r t t a a n n t t S S a a f f e e t t y y I I n n s s t t r r u u c c t t i i o o n n s s R R e e a a d d b b e e f f o o r r e e o o p p e e r r a a t t i i n n g g y y o o u u r r o o v v e e n n 1. Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the roo[...]

  • Page 3

    5 B B u u i i l l t t - - I I n n E E l l e e c c t t r r i i c c O O v v e e n n F F e e a a t t u u r r e e s s 8-pASS BROIL ELEMENT oVEN LIGHT oVEN LIGHT T RU C ONVEC tm ELEMENT (BEHIND BAFFLE) OVEN RACKS (3/UPPER OVEN; 2/LOWER OVEN BAKE ELEMENT MODEL/SERIAL NUMBER PLATE (BEHIND DOOR) sELF-CLEAN NON- CONVECTION LOWER OVEN 4 9. Do not heat unopen[...]

  • Page 4

    7 For "slow" broiling, allow about 4 inches between the top surface of the food and the broil element. "Slow" broiling is best for chicken and ham in C C o o n n v v e e c c t t i i o o n n B B r r o o i i l l order to broil food without over -browning it. ( ( u u p p p p e e r r o o v v e e n n o o n n l l y y ) ) Exactly the s[...]

  • Page 5

    9 The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle pr ogrammed into the timer . S S e e t t t t i i n n g g t t h h e e M M I I N N / / S S E E C C T T i i m m e e r r The MIN/SEC Timer is designed for accurate timing and is ideal for baking delicate items such as bi[...]

  • Page 6

    11 S S e e t t t t i i n n g g t t h h e e A A u u t t o o m m a a t t i i c c S S t t a a r r t t T T i i m m e e B B a a k k e e P P r r o o g g r r a a m m The Bake Hours and Start Time modes of the Timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake Program is ideal for foods with no danger[...]

  • Page 7

    13 12 T T o o p p r r o o g g r r a a m m t t h h e e M M I I N N / / S S E E C C T T i i m m e e r r 1. Push and release the “timer” button. 2. Rotate “Set” knob until desir ed duration of time is displayed. Timer starts seconds after “Set” knobs stops rotating. A tone indicates the timer has started. When the timer has one minute rema[...]

  • Page 8

    15 14 P P r r o o b b e e f f u u n n c c t t i i o o n n The meat probe takes the guesswork our of r oasting by cooking foods to the ideal internal temperature. The “probe temp.” setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is r eached. T T o o s s e e t t t t h h e e a a u u t t o [...]

  • Page 9

    17 •MAXI-BROIL The top element operates at full power . Use this setting for broiling small and average cuts of meats. •MINI-BROIL Only the center broil element operates for partial power . This setting is designed for small amounts of food and "slow" broiling. •CONVECTION BROIL (upper oven only) The top element operates at full pow[...]

  • Page 10

    19 R R a a c c k k P P o o s s i i t t i i o o n n s s Each oven is equipped with three tilt-pr oof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not[...]

  • Page 11

    21 4. Do not open the door fr equently during baking. Look through the door window to check doneness whenever possible. If you must open the door , the best time is during the last quarter of the baking time. 5. Bake to the shortest time suggested and check for doneness befor e adding more time. For baked goods, a stainless steel knife placed in th[...]

  • Page 12

    23 C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t FOOD P AN SIZE MUL TI- TEMP( o F) TIME RACK POS. (MIN) B B R R E E A A D D S S Biscuits Cookie Sheet 2 & 4 375 7 - 9 Y east Loaf Loaf Pan 2 & 4 350 20 - 25 Y east Rolls Cookie Sheet 2 & 4 375 11 - 13 Nut Bread Loaf Pan 2 & 4 350 20 - 25 Cornbread [...]

  • Page 13

    25 C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t FOOD P AN SIZE SINGLE TEMP( o F) TIME RACK POS. (MIN) E E N N T T R R E E E E S S Egg Rolls Cookie Sheet 2 & 4 375 8 - 10 Fish Sticks Cookie Sheet 2 & 4 400 13 - 16 Lasagna, frz Cookie Sheet 2 & 4 350 60 - 65 Pot Pie Cookie Sheet 2 & 4 375 10 - 12[...]

  • Page 14

    27 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate ar ound the item being roasted. Do not cover what is being roasted. Convection r oasting seals in juices [...]

  • Page 15

    29 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t FOOD P AN SIZE OVEN TIME INTERNAL TEMP( o F) (min/lb) TEMP( o F) B B E E E E F F Rib Roast 4 - 6 325 •Rare 25 140 •Medium 30 155 •Well done 40 170 Rump Roast 4 - 6 325 •Medium 25 155 •Well done 30 170 Tip Roast 3 - 4 325 •Medium 35 155[...]

  • Page 16

    31 C C o o n n v v e e n n t t i i o o n n a a l l B B r r o o i i l l i i n n g g Broiling is a dry-heat cooking method using dir ect or radiant heat. It is used for small individualized cuts such as steaks, chops, and patties. Broiling is most successful for cuts of meat 1-2 inches thick. Conventional broiling is also more suitable for flat piece[...]

  • Page 17

    33 B B r r o o i i l l i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d C C u u t t W W e e i i g g h h t t S S e e t t t t i i n n g g R R a a c c k k T T i i m m e e ( ( m m i i n n s s . . ) ) o o f f M M e e a a t t B B E E E E F F Sirloin, 1" 12 oz Conventional Broil 5 •Rare 7 •Medium 9 •Well done 11 T -Bone, ¾" 10 [...]

  • Page 18

    35 O O v v e e n n S S u u r r f f a a c c e e s s Several differ ent finishes have been used in your electric oven. Cleaning instructions for each surface are given below . Y our oven features a Self- Clean cycle for the oven interior . See pages 33 through 35 for complete instructions. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEAN[...]

  • Page 19

    37 T T o o s s t t a a r r t t t t h h e e S S e e l l f f - - C C l l e e a a n n c c y y c c l l e e : : 1. Close the door completely . 2. T urn the oven selector knob clockwise to the self-clean mode. 3. T urn the temperature contr ol knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 3[...]

  • Page 20

    39 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If your oven should fail to operate: 1. Is the electrical cord secur ely inserted into the electrical outlet? 2. Is the circuit br eaker open, or is fuse blown? If service is requir ed: 1. Call your dealer or authorized service agency . The name of the authorized service age[...]